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Hourly Menu Development Jobs in Arizona (NOW HIRING)

San Francisco Giants

$13.75 - $18.50/hr

... Development department. This is a part time hourly role based out of the San Francsico Giants ... menu development, developing in house made from scratch meals and snacks to optimize performance ...

The Americano

Pastry Cook

Scottsdale, AZ · On-site

$17.75 - $21.75/hr

Maintain consistency, quality, and presentation for all plated desserts and pastry menu items ... Competitive hourly pay based on experience. * Opportunity for growth and development within a ...

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Hourly Menu Development information

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What are the most commonly searched types of Menu Development jobs in Arizona? The most popular types of Menu Development jobs in Arizona are:
What cities in Arizona are hiring for Hourly Menu Development jobs? Cities in Arizona with the most Hourly Menu Development job openings:
Hourly Menu Development jobs near you

Restaurant Assistant Manager Hourly

Golden Corral, Zeal Group

Litchfield Park, AZ • On-site

$17 - $20/hr

Full-time

PTO

Posted 17 days ago

Job description

Benefits:
  • Training & development
  • Employee discounts
  • Flexible schedule

Our franchise organization, is currently seeking energetic, friendly individuals to join our team!
In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Our franchise organization offers benefits designed to meet the particular needs of you and your family. Golden Corral offers paid training and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.
Requirements:
  • 1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering.
Education and training associated with completion of a high school diploma and coursework in hospitality or business is preferred.
Benefits: PTO, Career Development, Worksman Comp Insurance, Half price meals while working.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.