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Chef Internship Jobs in Arizona (NOW HIRING)

Desert Mountain

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

S. is seeking a Sous Chef to join our elite culinary team. Under the direction of the Chef de ... Internships * Affordable medical, dental, and vision coverage * Medical FSA and Dependent Care FSA

CLIFF CASTLE CASINO

Sous Chef

Camp Verde, AZ · On-site

$55K/yr

QUALIFICATIONS Opportunities for Internships, Apprenticeships, and Coordinated Work Study programs ... Minimum 3 years' experience in Sous Chef role, required. * Knowledge, Skills, and Abilities: N/A

KurzSolutions

Psychiatrist

Tucson, AZ · On-site

The Community - Tucson AZ Tucson is a place where talented artists, chefs, and craftspeople have ... Internship/Residency: Successful completion of an internship and residency program which has been ...

Sysco

Sales Consultant - USBL - US

Show Low, AZ · On-site

... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations * Valid driver ...

Desert Mountain

Supervisor / Sommelier

Scottsdale, AZ · On-site

Internships * Medical, dental, and vision coverage * Medical FSA and Dependent Care FSA * FREE ... Partner with the Chef de Cuisine to curate innovative food and wine pairings that enhance the ...

Compass Group, North America

RENAL DIETITIAN

Phoenix, AZ · On-site

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Support the growth of staff and dietetic interns through education and training as applicable What ...

Compass Group, North America

DIETITIAN

Chandler, AZ · On-site

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Support the growth of staff and dietetic interns through education and training as applicable What ...

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How much do chef internship jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for chef internship in Arizona is $16.13, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.93 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the chef internship position, and why are they important?

To thrive as a Chef Intern, you need basic culinary skills, attention to detail, and a willingness to learn, typically supported by enrollment in or completion of a culinary arts program. Familiarity with commercial kitchen equipment, food safety regulations, and basic knife handling techniques is often expected. Strong time management, teamwork, and communication skills help interns adapt to the fast-paced kitchen environment. These abilities ensure you can contribute effectively, follow instructions accurately, and develop professionally within a kitchen team.

What is a chef internship?

A Chef Internship is a hands-on learning experience where aspiring chefs work in a professional kitchen under the guidance of experienced chefs. Interns assist with food preparation, cooking, plating, and kitchen organization while developing essential culinary skills. This role provides valuable industry exposure, helping interns gain practical knowledge and improve their efficiency in a fast-paced environment. Chef internships are typically offered by restaurants, hotels, and catering companies, and may lead to full-time employment opportunities.

What kind of training and mentorship can I expect during a chef internship?

During a Chef Internship, you can expect hands-on training alongside experienced chefs and kitchen staff, often involving rotation through different kitchen stations to develop a well-rounded skill set. Interns typically receive direct mentorship from senior chefs who provide feedback on technique, timing, and kitchen best practices. You’ll have the opportunity to observe and participate in day-to-day kitchen operations, from preparing ingredients to plating dishes. This immersive experience helps build confidence and can be a strong stepping stone for advancing to higher-level culinary roles after the internship.

What do chef interns do?

Chef interns assist with food preparation, cooking, and kitchen cleanup under the supervision of professional chefs. They gain hands-on experience with kitchen tools, food safety practices, and culinary techniques while supporting daily kitchen operations.
What are the most commonly searched types of Chef jobs in Arizona? The most popular types of Chef jobs in Arizona are:
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Chef Internship jobs near you

Sous Chef

Desert Mountain

Scottsdale, AZ • On-site

$50K - $68K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Job description

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef!
Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre Cuisinier de France, Chef Bertrand Bouquin?
Desert Mountain Club renowned as one of the top 10 private country clubs in the U.S. is seeking a Sous Chef to join our elite culinary team.
Under the direction of the Chef de Cuisine, the Sous Chef is responsible for assisting in the oversight of all culinary operations, including restaurant dining services, special events, and catering functions. This role supports the execution of high-quality food preparation, presentation, sanitation, and kitchen operations while ensuring consistency and efficiency in all areas of the kitchen.
The Sous Chef provides daily leadership and guidance to the culinary and stewarding teams, helping to train, mentor, and develop staff while fostering a positive, collaborative, and energized work environment. The ideal candidate is a hands-on leader who thrives in a fast-paced setting, demonstrates strong culinary skills, and is committed to maintaining exceptional food quality, operational standards, and guest satisfaction.
Qualifications:
  • Minimum of 5 years of experience in a full-service, high-volume restaurant environment.
  • At least 2 years of experience in a kitchen leadership or supervisory role.
  • Strong leadership, communication, and team development skills.
  • Ability to maintain high standards of food quality, safety, and operational efficiency.
  • Experience in upscale dining establishments preferred.
  • Golf club or country club experience is a plus.
Requirements:
  • Valid driver's license required.
  • Clean driving record with no traffic violations within the past 3 years.
  • Commitment to fostering a positive team culture and delivering exceptional guest experiences.

Mexican Gone Modern; Step into The Outlaw Clubhouse and be part of a kitchen where Southwestern classics meet modern technique. From grilled skirt steak and street corn to crispy fish tacos and tortilla soup, our menu blends bold flavors with a fresh approach.
If you're passionate about modern Mexican cuisine and ready to grow, we'd love to have you on the team.
Hours of Operation:
  • Lunch - 11 a.m. - 4 p.m.
  • Dinner - 4:30 p.m. - 9 p.m.

Why Join the Culinary Team? Click the link below to hear real testimonials from current and former team members!
https://youtu.be/0QMnTsplIPc?si=mCp-xNvylrgITb_e
BENEFITS
Join one of the Top 10 Platinum Clubs of America and enjoy exceptional benefits and perks, including:
  • Competitive pay
  • PTO, Sick Pay, Holiday Pay, and Paid Parental Leave
  • Annual Education Scholarship
  • Tuition Reimbursement, Professional Development Scholarship
  • Mentorship Program
  • Internships
  • Affordable medical, dental, and vision coverage
  • Medical FSA and Dependent Care FSA
  • FREE onsite medical clinic to all employees & their dependents
  • Mental health, wellness, and virtual care resources
  • FREE employee meals during shifts or meal stipend
  • FREE golf and tennis
  • Matching Retirement 401K Plan
  • Retail discounts
  • Pet insurance

*Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).
JOB DETAILS
Responsibilities:
  • Supervise, train, and coach a staff of culinarians and stewards ensuring all procedures are completed to department standards.
  • Supervise, train, and mentor culinary and stewarding staff while ensuring adherence to department standards and procedures.
  • Foster a positive, professional, and team-oriented culture focused on delivering exceptional member and guest experiences.
  • Coordinate daily kitchen operations, including food production, preparation, sanitation, and staff assignments.
  • Maintain high standards of food quality, consistency, presentation, portion control, and recipe execution.
  • Oversee banquet, catering, and special event culinary operations in partnership with the catering team.
  • Assist the Chef de Cuisine with scheduling, inventory management, menu development, recipe costing, and labor management.
  • Monitor employee performance, provide coaching and development, and ensure fair and consistent application of departmental policies.
  • Ensure compliance with all food safety, sanitation, workplace safety, and health department regulations.
  • Build strong relationships with members through guest interaction and personalized service.
  • Assume responsibility for kitchen operations in the absence of the Chef de Cuisine.
  • Perform other duties as assigned by the Chef de Cuisine or Director of Culinary.
Physical Requirements & Working Conditions:
  • Required to work days, nights, weekends, and holidays.
  • Required to be on feet for long periods of time.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
OUR COMPANY
Desert Mountain Club is one of the nations premier private clubs, located in the scenic foothills of North Scottsdale, Arizona. Spanning more than 8,000 acres, Desert Mountain features:
  • Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course)
  • Seven distinctive clubhouses with unique dining and banquet experiences
  • Award-winning spa, fitness center, tennis, pickleball, and swim facility.
  • Dozens of hiking and biking trails

What truly sets Desert Mountain apart is our people. We foster a culture built on care, respect, teamwork, wellbeing, and growth where teammates feel valued and proud to be part of the team.
Desert Mountain Club is proud to be an Equal Opportunity Employer committed to fostering a workplace built on inclusion, respect, and opportunity for all teammate's.
Keywords: (Sous Chef, Culinarian, Culinary Arts, Cook, Cooks, Assistant Manager, Manager, Leader, Leadership, Culinary Staff, Culinary Team, Culinary Arts, Scheduling, Kitchen Staff, Menu, Menu Descriptions, Menu Development, Food and Beverage, Kitchen, Recipes, portioning, cooking techniques F&B, Restaurant, Cafe, Hospitality, Hotel, Resort, Golf, Golf Club, Country Club, Fine Dinning, Restaurant, Gastropub, Full Service, Opportunities, Opportunity, Culinary Opportunity, Career, Careers, Jobs, Job, Employment, Scottsdale, North Scottsdale, Carefree, Cave Creek, Phoenix, North Phoenix, Arizona, Southwest)
Desert Mountain is proud to be an Equal Opportunity Employer and is committed to providing an environment of mutual respect. We do not discriminate or tolerate discrimination against any employee or applicant based upon race, color, national origin, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, physical or mental disability, military and veteran status, genetic information, or any other characteristic protected by applicable law.

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