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Culinary Internships Jobs in Arizona (NOW HIRING)

Registered Dietitian

South Tucson, AZ · On-site

$29 - $39/hr

Facilities, Environmental Services, and Culinary $10,000 Sign on Bonus Available for Qualified ... Serves as mentor to new staff and interns where assigned. 7. Participates in continuous quality ...

Registered Dietitian

Tucson, AZ · On-site

$27 - $36.25/hr

Facilities, Environmental Services, and Culinary $10,000 Sign on Bonus Available for Qualified ... Serves as mentor to new staff and interns where assigned. 7. Participates in continuous quality ...

Registered Dietitian Pediatrics

Glendale, AZ · On-site

$27.75 - $37.25/hr

Facilities, Environmental Services, and Culinary Up to $5,000 relocation package available! If you ... Serves as mentor to new staff and interns where assigned. 7. Participates in continuous quality ...

Registered Dietitian

Tucson, AZ · On-site

$27 - $36.25/hr

Facilities, Environmental Services, and Culinary $10,000 Sign on Bonus Available for Qualified ... Serves as mentor to new staff and interns where assigned. 7. Participates in continuous quality ...

Registered Dietitian Pediatrics

Glendale, AZ · On-site

$27.75 - $37.25/hr

Facilities, Environmental Services, and Culinary Up to $5,000 relocation package available! If you ... Serves as mentor to new staff and interns where assigned. 7. Participates in continuous quality ...

Facilities, Environmental Services, and Culinary $10,000 sign on bonus for 12 months *If selected ... New graduates may qualify if they gained nutrition support experience through their internship ...

Facilities, Environmental Services, and Culinary $10,000 sign on bonus for 12 months *If selected ... New graduates may qualify if they gained nutrition support experience through their internship ...

At least 2 years of marketing experience OR 1 year of related internship experience * Bilingual ... Experience in consumer packaged goods (CPG) or culinary environment Knowledge, Skills & Abilities

Jr. Financial Analyst

Phoenix, AZ · On-site

$60 - $80/hr

... internships); recent grads welcome * Solid working knowledge of Excel and desire to grow in this ... S., including fan favorites like Culinary Dropout, The Henry, Blanco Cocina + Cantina, and more.

Showing results 21-40

Culinary Internships information

What are culinary internships?

Culinary internships are structured work experiences that allow students or aspiring chefs to gain hands-on training in professional kitchens, bakeries, or other food service establishments. These internships typically last several weeks to several months and provide practical exposure to food preparation, cooking techniques, kitchen operations, and teamwork. Culinary internships are often part of culinary school programs or can be arranged independently, helping participants build their skills, network with professionals, and improve their chances of securing a job in the culinary industry.

What types of hands-on experiences can I expect during a culinary internship?

During a culinary internship, you can expect to gain hands-on experience in a variety of kitchen stations, such as prep, line cooking, baking, and plating. Interns often rotate through different roles to develop a well-rounded skill set, working under the guidance of experienced chefs. You'll be involved in daily tasks like ingredient preparation, maintaining kitchen cleanliness, and assisting with menu execution. Collaboration with other kitchen staff is key, and you'll learn to work efficiently in a fast-paced, team-oriented environment. This exposure not only builds technical skills but also helps you understand the workflow and dynamics of a professional kitchen.

What are the key skills and qualifications needed to thrive as a culinary intern, and why are they important?

To thrive as a Culinary Intern, you need a basic understanding of food preparation, kitchen safety, and culinary techniques, often gained through culinary school coursework or related experience. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and recipe management systems is typically expected. Strong organizational skills, attention to detail, teamwork, and a willingness to learn help set interns apart in this fast-paced environment. These skills and qualities are crucial for ensuring food quality, maintaining safety standards, and supporting efficient kitchen operations.

What is the difference between Culinary Internships vs Culinary Apprenticeships?

AspectCulinary InternshipsCulinary Apprenticeships
CredentialsTypically require enrollment in culinary school or related courseworkOften require a basic culinary background, sometimes with certifications
Work EnvironmentShort-term, educational settings, restaurants, hotelsLong-term, hands-on training in professional kitchens
PurposeGain initial experience and learn culinary skillsDevelop advanced skills and mentorship for career progression

In summary, Culinary Internships are short-term, educational experiences aimed at gaining initial culinary exposure, while Culinary Apprenticeships are longer-term, skill-focused programs designed for in-depth training and professional development in the culinary industry.

What cities in Arizona are hiring for Culinary Internships jobs?

Cities in Arizona with the most Culinary Internships job openings:

Infographic showing various Culinary Internships job openings in Arizona as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.

Registered Dietitian Part Time

Banner Health

Sun City, AZ

$5.0K/mo

Part-time

Re-posted 19 days ago


Banner Health rating

7.5

Company rating: 7.5 out of 10

Based on 774 frontline employees who took The Breakroom Quiz

231st of 898 rated healthcare providers


Job description

Primary City/State:

Sun City, Arizona

Department Name:

Culinary & Nutrition-Hosp

Work Shift:

Day

Job Category:

Facilities, Environmental Services, and Culinary

$5,000 sign on bonus for 12 months

*If selected, the recruiter will provide eligibility criteria for the sign-on bonus

A rewarding career that fits your life. Learn how Banner Health, a certified Great Place To Work®, prioritizes team members and strives to be the best place to work in health care.

Facility Type & Recognition:

  • Acute Care Hospital
  • Rated "Best Regional Hospital" (2025-2026) by U.S. News & World Report
    • Ranked #4 in Phoenix
    • Ranked #5 in Arizona
  • Certified as a Primary Stroke Center

Clinical Nutrition Department:

  • Collaborative team of registered dietitians and a dietetic technician
  • Includes 2 Senior RDs who received reimbursement for their CNSC (Certified Nutrition Support Clinician) exam
  • Facility reimburses CDR (Commission on Dietetic Registration) credential verification

Minimum Requirements for Dietitian Positions:

  • Bachelor of Science (BS) degree required
  • Master's degree preferred
  • Experience in nutrition support (both Enteral and Parenteral nutrition)
  • New graduates may qualify if they gained nutrition support experience through their internship

Part-Time 20hrs/wk: 8am-4:30pm; 2 week alternating 2 days one week and 3 days the following with a total of 20 hours (0.5 FTE); Weekend and Holiday rotation included.

$5,000 Sign on; requires 12 month commitment for Registered Dietitians

Banner Boswell Medical Center has provided exceptional health care to the communities in the northwest area of metro-Phoenix for over five decades. Today, our 410-bed acute-care hospital is nationally recognized by U.S. News and World Report as one of Arizona’s Best Hospitals. Banner Boswell offers a full range of acute care services, including cardiology, vascular, thoracic, oncology, orthopedics, neurology, general surgery, robotic surgery, rehabilitation, emergency, stroke, intensive care, pulmonary, urology, and inpatient wound management. We've earned the Society of Thoracic Surgeons highest quality award for CABG & aortic valve replacement and the Joint Commission’s Advanced Certification as a Primary Stroke Center.

POSITION SUMMARY
This position manages a complex caseload of patients by providing comprehensive nutritional assessments and nutrition-focused physical exams, developing and managing all aspects of appropriate nutrition care plans and monitoring outcomes of plans. Provides patient and family nutrition counseling and education. Develops Nutrition Standards of Practice and Education material in collaboration with peers. Serves as a member of the interdisciplinary Health Care team providing input into patient care policies, programs, quality improvement activities and provides in-service education in areas of expertise.
CORE FUNCTIONS
1. Provides comprehensive nutrition assessment of patients' nutritional needs, to include nutrition-focused physical exams as appropriate. Obtains timely and appropriate data and analyzes/interprets data based on evidence-based standards and established practice guidelines.
2. Demonstrates and maintains competency in enteral and parenteral clinical practice protocols and oral nutrition management standard of practice as demonstrated by successful completion of initial competency exams and ongoing evaluation.
3. Initiates and manages the nutrition care, writing orders if applicable per state regulations, for all assigned patients including those receiving nutrition support (parenteral and enteral nutrition) per protocols.
4. Evaluates effectiveness of the care plan and communicates effectively to the other members of the healthcare team to provide optimal nutrition outcomes. Provides pertinent information in the medical records, patient plans of care and/or clinical pathways while meeting requirements of regulatory agencies (i.e. Joint Commission, CMS, State and Local Agencies).
5. Provides nutrition education to patients, families, staff and other health care team professionals through the development of effective teaching materials and in-service programs; Evaluates patient and/or family response to education.
6. Provides leadership in area of coverage, monitors proper patient care procedures and acts as liaison with nursing areas. May participate in process improvement teams. Serves as mentor to new staff and interns where assigned.
7. Participates in continuous quality improvement activities in clinical areas to ensure optimal nutrition care outcomes are achieved. May participate in outcome studies as needed. In some roles, this position may manage assigned staff: recruits, selects, trains, evaluates, manages performance.
8. This position interacts with patients, families, health care providers and nutrition and dietary staff in support of providing high quality nutrition assessment, care planning, delivery and measurement of outcomes. Position communicates effectively and provides education to ensure optimum nutritional care. Position works independently and provides guidance to nutrition services staff in the development of nutrition plans. Position may also provide community education.
MINIMUM QUALIFICATIONS
Must possess knowledge of nutrition and dietetics demonstrated through the completion of a Bachelor’s degree in Nutrition, Dietetics, or equivalent coursework. Must be a Registered Dietitian or RD Eligible based on academic and professional requirements as defined by the Commission on Dietetic Registration(CDR) of The Academy of Nutrition and Dietetics. Effective January 1, 2024 CDR requires a minimum of Master's degree to be eligible to take the registration examination. Must possess RD credentials within 6 months of hire. Must hold current registration through the Commission on Dietetic Registration of The Academy of Nutrition and Dietetics and be able to maintain ongoing registration verification of registration annually. Maintains current licensure as required by State law.
Must be able to communicate effectively and function independently. Must be effective at prioritizing assigned patient case load.
Employees working at Banner Behavioral Health Hospital, BTMC Behavioral, and BUMG, BUMCT, or BUMCS in a Behavioral Health clinical setting that serves children must possess an Arizona Fingerprint Clearance Card at the time of hire and maintain the card for the duration of their employment. An Arizona Criminal History Affidavit must be signed upon hire.
PREFERRED QUALIFICATIONS
Additional related education and/or experience preferred.

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