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Entry Level Culinary Jobs in Arizona (NOW HIRING)

Pacifichospitality

Cook III

Phoenix, AZ · On-site

$17 - $20.75/hr

Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment Position Summary The Cook III is an entry-level culinary ...

Pacific Hospitality Group

Cook III

Phoenix, AZ · On-site

$17 - $20.75/hr

Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment Position Summary The Cook III is an entry-level culinary ...

Craft Culinary Concepts

Cashier - Cactus Yards

Gilbert, AZ · On-site

$10.50 - $14.50/hr

Make a real impact, especially on game days and events! We're hiring a part-time, entry-level ... The talented team at Craft Culinary Concepts brings their top tier service and management to ...

Omni Hotels & Resorts

Banquet Cook 2

Tempe, AZ · On-site

$17.25 - $21.50/hr

... entry level) positions. Responsibilities: * Efficiently prepare all food items as directed by ... Good knowledge of culinary fundamentals and techniques. * Maintain kitchen sanitation in accordance ...

Pacific Hospitality Group

Cook II

Phoenix, AZ · On-site

$14 - $18.50/hr

... entry-level kitchen staff. What You Will Accomplish Key Responsibilities * Prepare, cook, and ... Communicate effectively with culinary leadership and service staff regarding production schedules ...

Pacifichospitality

Cook II

Phoenix, AZ

$14 - $18.50/hr

... entry-level kitchen staff. What You Will Accomplish Key Responsibilities * Prepare, cook, and ... Communicate effectively with culinary leadership and service staff regarding production schedules ...

Omni Hotels & Resorts

Banquet Cook 1

Tempe, AZ · On-site

$17.25 - $21.50/hr

Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume upscale hotel banquet operation. * Must be familiar with batch and quantity cooking.

Topgolf

Cook (entry Level)

Gilbert, AZ · On-site

$14 - $18.75/hr

Prior experience in a high-volume kitchen or culinary environment preferred. * Knowledge of food safety and sanitation standards. * Ability to work in a fast-paced and teamwork-oriented environment.

Topgolf International, Inc.

Cook (entry Level)

Gilbert, AZ · On-site

$14 - $18.75/hr

Prior experience in a high-volume kitchen or culinary environment preferred. * Knowledge of food safety and sanitation standards. * Ability to work in a fast-paced and teamwork-oriented environment.

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Entry Level Culinary information

See Arizona salary details

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How much do entry level culinary jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for entry level culinary in Arizona is $17.66, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.45 per hour, depending on experience, location, and employer.

What are some common challenges faced by entry-level culinary professionals in a commercial kitchen?

Entry-level culinary professionals often find the fast-paced environment of a commercial kitchen challenging, especially during peak service hours when multitasking is essential. Adapting to strict hygiene standards, learning efficient prep techniques, and communicating effectively with the kitchen team are also common hurdles. However, with time and practice, many newcomers quickly develop the stamina, organizational skills, and teamwork necessary to thrive and advance in the culinary industry.

What are entry level culinary jobs?

Entry level culinary jobs are positions in the food industry that require little to no prior professional kitchen experience. These roles often include responsibilities such as food preparation, assisting chefs, maintaining cleanliness, and following recipes. Common job titles include prep cook, line cook, dishwasher, or kitchen assistant. Entry level culinary jobs are a great way to learn basic kitchen skills, gain hands-on experience, and start a career in the culinary field. Advancement is possible with experience, training, and dedication.

What are the key skills and qualifications needed to thrive as an Entry Level Culinary professional, and why are they important?

To thrive as an Entry Level Culinary professional, a basic understanding of food preparation, kitchen safety, and sanitation is essential, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen tools, knives, and food handling certifications like ServSafe are typically required. Strong attention to detail, teamwork, and a willingness to learn make someone stand out in this role. These skills and qualities are vital for maintaining a safe, efficient kitchen and delivering high-quality dishes to customers.

What is the difference between Entry Level Culinary vs Entry Level Cook?

AspectEntry Level CulinaryEntry Level Cook
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentRestaurants, hotels, catering servicesKitchen settings in restaurants, cafes, hotels
Employer & Industry UsageCommonly used in hospitality and food service industriesPrimarily used in restaurant kitchens and food establishments
Search & Comparison IntentPeople exploring entry-level culinary roles and career pathsIndividuals seeking basic cooking positions in food service

Entry Level Culinary and Entry Level Cook roles often overlap, with both requiring similar credentials and work environments. The term 'Entry Level Culinary' may encompass a broader range of food service positions, including prep cooks and kitchen assistants, while 'Entry Level Cook' specifically refers to basic cooking roles. Both are ideal starting points for those interested in a culinary career in hospitality settings.

What are the most commonly searched types of Culinary jobs in Arizona? The most popular types of Culinary jobs in Arizona are:
What are popular job titles related to Entry Level Culinary jobs in Arizona? For Entry Level Culinary jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Entry Level Culinary jobs in Arizona look for? The top searched job categories for Entry Level Culinary jobs in Arizona are:
Entry Level Culinary jobs near you
Infographic showing various Entry Level Culinary job openings in Arizona as of July 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $36,735 per year, or $17.7 per hour.
Cook 3 (State Farm Stadium)

Cook 3 (State Farm Stadium)

Craft Culinary Concepts

Glendale, AZ • On-site

$13.25 - $17.75/hr

Part-time

Posted 26 days ago

Job description

Position Summary
The Cook III is an entry-level culinary position responsible for supporting the kitchen team by preparing ingredients, cooking menu items, and maintaining food quality and safety standards. This role is ideal for individuals who have basic kitchen experience and are eager to develop their culinary skills in a professional, high-volume environment.
You'll work alongside experienced chefs and cooks while contributing to the successful execution of premium food service for stadium events.
What You'll Do
  • Prepare ingredients and menu items according to recipes and production schedules.
  • Assist with grill, prep, line, or banquet production as assigned.
  • Follow Banquet Event Orders (BEOs) and recipes to ensure food is prepared accurately and on time.
  • Maintain proper food temperatures throughout preparation and service.
  • Rotate, label, date, and store products using FIFO procedures.
  • Practice proper food handling, sanitation, and workplace safety at all times.
  • Keep workstations clean, organized, and fully stocked.
  • Communicate inventory needs and food quality concerns to kitchen leadership.
  • Assist with receiving, stocking, and organizing deliveries.
  • Support fellow team members and work multiple stations when needed.
  • Complete opening, closing, and daily cleaning responsibilities.
  • Perform other duties as assigned to support kitchen operations.

What We're Looking For
  • At least 6 months of food preparation or kitchen experience preferred.
  • Basic knife skills and familiarity with commercial kitchen equipment.
  • Willingness to learn and grow in a fast-paced culinary environment.
  • Ability to follow recipes, prep lists, timelines, and verbal instructions.
  • Strong work ethic with a positive, team-first attitude.
  • Excellent communication and organizational skills.
  • Dependable attendance and punctuality in an event-driven environment.
  • Valid Maricopa County Food Handler's Card (or ability to obtain one before employment).

Physical Requirements
  • Ability to stand and move throughout an entire shift.
  • Frequently lift and carry up to 50 pounds; occasionally lift more with assistance.
  • Comfortable working in varying temperatures, including kitchens, coolers, and storage areas.
  • Flexible availability, including evenings, weekends, holidays, and extended hours based on event schedules.

Why Join Craft Culinary Concepts?
At Craft Culinary Concepts, you'll be more than just a cook-you'll be part of the team that creates memorable dining experiences for thousands of guests attending Arizona's biggest events.
We offer:
  • A chance to work exciting NFL games, concerts, festivals, and championship events.
  • A fun, energetic, and team-oriented workplace.
  • Opportunities to learn from experienced culinary professionals.
  • Valuable hands-on experience in a high-volume, professional kitchen.
  • Flexible event-based scheduling.
  • Opportunities for advancement as your culinary skills grow.

If you're passionate about food, eager to learn, and ready to be part of an outstanding culinary team, we'd love to hear from you.
Apply today and start your culinary career with Craft Culinary Concepts at State Farm Stadium!
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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