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Entry Level Culinary Jobs in Arizona (NOW HIRING)

Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our ... the foundation needed for entry level management opportunities. Essential Duties and ...

Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our ... the foundation needed for entry level management opportunities. Essential Duties and ...

ROUTE DRIVER - VENDING (FULL TIME)

Tucson, AZ · On-site

$16 - $21.75/hr

Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our ... the foundation needed for entry level management opportunities. Essential Duties and ...

Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our ... the foundation needed for entry level management opportunities. Essential Duties and ...

ROUTE DRIVER - VENDING

Tucson, AZ · On-site

$16 - $21.75/hr

Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our ... the foundation needed for entry level management opportunities. Essential Duties and ...

ROUTE DRIVER - VENDING (FULL TIME)

Tucson, AZ · On-site

$16 - $21.75/hr

Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our ... the foundation needed for entry level management opportunities. Essential Duties and ...

ORDER BUILDER

Phoenix, AZ · On-site

$17.25/hr

Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our ... With us, you'll gain the skills needed for entry-level management. We want to see you soar. Why ...

Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our ... With us, you'll gain the skills needed for entry-level management. We want to see you soar. Why ...

Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our ... With us, you'll gain the skills needed for entry-level management. We want to see you soar. Why ...

New

Assistant Manager

Queen Creek, AZ · On-site

$57K - $62K/yr

... by culinary creativity, unmatched hospitality, and a passion for our communities. Our Snoozers ... This is an entry-level leadership role, perfect for someone stepping up from a Supervisor or ...

New

Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our ... With us, you'll gain the skills needed for entry-level management. We want to see you soar. Why ...

Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our ... With us, you'll gain the skills needed for entry-level management. We want to see you soar. Why ...

Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our ... With us, you'll gain the skills needed for entry-level management. We want to see you soar. Why ...

Showing results 41-60

Entry Level Culinary information

See Arizona salary details

$8

$17

$31

How much do entry level culinary jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for entry level culinary in Arizona is $17.66, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.45 per hour, depending on experience, location, and employer.

What are some common challenges faced by entry level culinary professionals in a commercial kitchen?

Entry-level culinary professionals often find the fast-paced environment of a commercial kitchen challenging, especially during peak service hours when multitasking is essential. Adapting to strict hygiene standards, learning efficient prep techniques, and communicating effectively with the kitchen team are also common hurdles. However, with time and practice, many newcomers quickly develop the stamina, organizational skills, and teamwork necessary to thrive and advance in the culinary industry.

What are entry level culinary jobs?

Entry level culinary jobs are positions in the food industry that require little to no prior professional kitchen experience. These roles often include responsibilities such as food preparation, assisting chefs, maintaining cleanliness, and following recipes. Common job titles include prep cook, line cook, dishwasher, or kitchen assistant. Entry level culinary jobs are a great way to learn basic kitchen skills, gain hands-on experience, and start a career in the culinary field. Advancement is possible with experience, training, and dedication.

What are the key skills and qualifications needed to thrive as an entry level culinary professional?

To thrive as an Entry Level Culinary professional, a basic understanding of food preparation, kitchen safety, and sanitation is essential, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen tools, knives, and food handling certifications like ServSafe are typically required. Strong attention to detail, teamwork, and a willingness to learn make someone stand out in this role. These skills and qualities are vital for maintaining a safe, efficient kitchen and delivering high-quality dishes to customers.

What is the difference between Entry Level Culinary vs Entry Level Cook?

AspectEntry Level CulinaryEntry Level Cook
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentRestaurants, hotels, catering servicesKitchen settings in restaurants, cafes, hotels
Employer & Industry UsageCommonly used in hospitality and food service industriesPrimarily used in restaurant kitchens and food establishments
Search & Comparison IntentPeople exploring entry-level culinary roles and career pathsIndividuals seeking basic cooking positions in food service

Entry Level Culinary and Entry Level Cook roles often overlap, with both requiring similar credentials and work environments. The term 'Entry Level Culinary' may encompass a broader range of food service positions, including prep cooks and kitchen assistants, while 'Entry Level Cook' specifically refers to basic cooking roles. Both are ideal starting points for those interested in a culinary career in hospitality settings.

What are the most commonly searched types of Culinary jobs in Arizona?

The most popular types of Culinary jobs in Arizona are:

What are popular job titles related to Entry Level Culinary jobs in Arizona?

For Entry Level Culinary jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Entry Level Culinary jobs in Arizona look for?

The top searched job categories for Entry Level Culinary jobs in Arizona are:

Infographic showing various Entry Level Culinary job openings in Arizona as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $36,735 per year, or $17.7 per hour.

ROUTE DRIVER - VENDING (FULL TIME)

Compass Group USA

Tucson, AZ • On-site

$18 - $24.25/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

345th of 491 rated business services


Job description

Route Driver - Vending

We are hiring immediately for a full time Route Driver - Vending position.

Location: Canteen - 1101 East Palmdale Street, Tucson, AZ 85714. Note: online applications accepted only.

Schedule: Full time schedule. Monday through Friday, early morning start. Further details upon interview.

Requirement: Previous route driving and merchandising experience preferred. Must have a valid driver's license. Internal Employee Referral Bonus Available

All Canteen driving roles may include commission eligibility.

About Canteen:

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll supply the opportunity and innovation. Together, we'll continue to transform our industry.

Come for the job, stay for the career. We are Canteen.

Job Summary

Click to see a day in the life of a Canteen Route Driver!

Summary: The Route Driver drives a company vehicle over an established route to deliver products or render services and fills and maintains vending and related equipment. The Route Driver is the face of the company and must project a professional and positive image of the company at all times while maintaining and building excellent client and customer relationships. This position has excellent advancement opportunities, providing employees with the foundation needed for entry level management opportunities.

Essential Duties and Responsibilities:

  • Maintain proper inventory levels and product distribution for vending machines.
  • Perform product rotation to ensure freshness at designated client locations for vending machines.
  • Provide client and customer satisfaction in every aspect of job performance.
  • Informs regular clients and customers of new products or services, listens to and resolves service complaints.
  • Sets up merchandise and sales promotion displays or issues sales promotion materials to customers.
  • Accountable for all receipt of goods, invoices, delivery tickets, cash received or collected and product.
  • Performs other duties as assigned.

Qualifications:

  • 3 years driving experience required.
  • Valid Non-CDL Class C (unless otherwise indicated by state) driver's license, ensuring safe operation of company vehicles in accordance with traffic laws and conditions.
  • Preferred 1-2 years experience in a customer service position, or a minimum of 1 year of related experience.
  • Proficient with handheld computer, training provided.
  • Must be able to lift 50 lbs. on a consistent basis.
  • Ability to operate or willingness to learn material handling equipment (box truck, handcarts, etc.).
  • Able to work independently, responsible for route, work unsupervised 98% of the work day.

In addition to competitive compensation and excellent benefits, successful employees in this position enjoy:

  • Comprehensive training
  • Advancement opportunities
  • Working in a fast paced environment
  • Working independently
  • Providing excellent customer service to established customers
  • Building relationships

Associates at Canteen are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Canteen maintains a drug-free workplace.

Req ID:1543817

Canteen


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