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Craft Culinary Concepts
Craft Culinary Concepts

14 Craft Culinary Concepts Jobs Hiring Near You

Craft Culinary Concepts

Cashier - Cactus Yards

Gilbert, AZ · On-site

$10.50 - $14.50/hr

The talented team at Craft Culinary Concepts brings their top tier service and management to leading stadiums, sports venues, cultural attractions and music venues across the nation. Position Summary:

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    Infographic showing various job openings at Craft Culinary Concepts in the United States as of June 2026, with employment types broken down into 8% Full Time, and 92% Part Time. Highlights an 100% Physical job distribution.
    Cashier (Concessions) - State Farm Stadium

    Cashier (Concessions) - State Farm Stadium

    Craft Culinary Concepts

    Glendale, AZ • On-site

    $13.25 - $16.25/hr

    Part-time

    Posted 17 days ago

    Job description

    Craft Culinary Concepts
    Craft Culinary Concepts is the exclusive food and beverage provider for the State Farm Stadium, Glendale, Arizona. The talented team at Craft Culinary Concepts brings their top tier service and management to leading stadiums, sports venues, cultural attractions and music venues across the nation. These custom-tailored experiences range from corporate events, weddings, festivals, professional sports games all the way up to the Super Bowl!
    Position Overview
    The Cashier is the front-line contact for Craft Culinary Concepts and is responsible for providing quick and efficient service to our guests as well as assisting with other tasks in their assigned location including but not limited to restocking supplies, prep of cold and hot food items, and maintaining a clean and sanitary work station to comply with Craft Culinary Concepts and local health department policies.
    Essential Job Functions
    The Cashier is responsible for greeting all guests in a prompt, friendly, and professional manner while building rapport to encourage future sales. Cashiers typically operate a register to enter orders and process transactions accurately. They are responsible for ensuring guest orders are completed correctly by communicating with runners and cooks through the register system, manual tickets, or by gathering food and beverage items as needed.
    When serving alcoholic beverages, Cashiers must comply with all Craft Culinary Concepts policies and state liquor laws regarding alcohol service. Cashiers are also expected to maintain a clean and organized work area, keeping it free of debris and in compliance with Craft Culinary Concepts standards and local health department regulations.
    In addition, Cashiers assist with cleaning and preparing assigned locations for future events under the direction of management. Strong communication with Craft Culinary Concepts leadership is essential, including sharing guest feedback and employee suggestions to help improve service and drive sales.
    Requirements
    • Must be at least 16* years old
    • Must have a valid TEAM, TIPs, or AZ Title 4 certificate if 18 or older to serve alcohol
    • Must have a valid Pima County Food Handler Card on file with Craft Culinary Concepts and in your possession for each shift worked
    • Must have knowledge of cash handling including ability to total orders and make change without the use of cash register
    • Must be able to effectively use cash register and credit card machines
    • Must have a H.S Diploma or equivalent unless currently enrolled

    • Must complete all pre-employment forms, successfully pass a background check and math assessment involving all US monetary units
    • Must be able to work with a group as well as independently
    • Must be able to speak, read, write, and understand the primary language used by guests who typically visit the work location
    • Must be able to work in a fast-paced high stress environment
    • Preferred 2+ years counter server or equivalent experience in high volume restaurant environment or another stadium/arena/venue
    • Must be able to interact verbally and listen attentively to co-workers, supervisors and guests

    Other Skills/Abilities
    • Must be able to stand and exert well-paced mobility for periods of up to four (4) hours in length

    • Ability to lift up to 20 pounds on a regular basis
    • Ability to work in a fast paced, tightly quartered environment is a must
    • Ability to work non-traditional hours including nights, weekends, and holidays

    • Ability to work in extreme temperature fluctuations and around excessive noise

    *Certain restrictions apply
    The above description is not all-inclusive and may include other related duties as needed.
    Equal Opportunity Employer
    This employer is required to notify all applicants of their rights pursuant to federal employment laws.
    For further information, please review the Know Your Rights notice from the Department of Labor.

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