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Recipe Tester Jobs in Arizona (NOW HIRING)

Troon

Bar Supervisor

Flagstaff, AZ · On-site

$22/hr

... recipe testing and costing in coordination with management. Inventory Management & Ordering * Maintain bar inventory levels through regular monitoring and organization. • Communicate order needs ...

Troon Golf

Bar Supervisor

Flagstaff, AZ · On-site

$22/hr

... recipe testing and costing in coordination with management. Inventory Management & Ordering * Maintain bar inventory levels through regular monitoring and organization. • Communicate order needs ...

WV Resort Living

Dietary Server

Scottsdale, AZ · On-site

$16 - $17.67/hr

Ability to follow recipe directions, diet orders, tray cards, and work assignments. * Proper ... and tuberculosis testing. #Low Requirements * Walking, standing, reaching, stooping, bending ...

INTEL

Module Development Engineer - RF Test

Phoenix, AZ

$127K - $179K/yr

Collaborate with customers to develop optimize production testing * Develop and debug software ... recipe tuning for production thermal control. * Provide calibration for power delivery enabling ...

Casino Arizona

EXECUTIVE SOUS CHEF | CAZ

Scottsdale, AZ

$65K - $83K/yr

This job is a Safety Sensitive Position that will be subject to Drug & Alcohol Testing. Supervisory ... Demonstrates a high level of competence for labor KPIs, menu development and recipe costing

Casino Arizona

EXECUTIVE SOUS CHEF | CAZ

Scottsdale, AZ · On-site

$65K - $83K/yr

This job is a Safety Sensitive Position that will be subject to Drug & Alcohol Testing. Supervisory ... Demonstrates a high level of competence for labor KPIs, menu development and recipe costing

Domino's

Production Sanitation Associate

Phoenix, AZ · On-site

$20/hr

Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered ... Conduct titration and/or chemical testing on tray washer equipment, as needed * Be able to perform ...

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All JobsRecipe Tester JobsRecipe Tester Jobs in Arizona

Recipe Tester information

See Arizona salary details

$10

$35

$58

How much do recipe tester jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for recipe tester in Arizona is $35.75, according to ZipRecruiter salary data. Most workers in this role earn between $19.95 and $47.26 per hour, depending on experience, location, and employer.

How much do recipe testers get paid?

Recipe testers typically earn between $10 and $25 per hour, depending on experience, the employer, and the complexity of the recipes tested. Some may be paid per project or receive a flat fee for each set of recipes reviewed. Compensation can also include benefits such as access to new products or opportunities for skill development.

What is a recipe tester?

Recipe testers are professionals who prepare recipes exactly as written to evaluate their accuracy, clarity, and overall results. Their job is to ensure that recipes are reliable, produce the intended outcome, and can be successfully recreated by home cooks or readers. Recipe testers provide detailed feedback on instructions, ingredient measurements, cooking times, and any potential issues, helping publishers, chefs, and food brands deliver trustworthy recipes. This role is essential in cookbook publishing, food magazines, and websites to maintain high standards of quality and consistency.

What are the key skills and qualifications needed to thrive as a recipe tester, and why are they important?

To thrive as a Recipe Tester, you need a strong culinary background, attention to detail, and the ability to accurately follow and evaluate recipes, often supported by formal culinary training or extensive cooking experience. Familiarity with kitchen equipment, food safety certifications, and proficiency in documenting test results using spreadsheets or recipe management software are common technical requirements. Excellent communication, organizational skills, and a discerning palate help recipe testers clearly convey feedback and work effectively with chefs or editors. These skills ensure reliable, consistent recipe outcomes and contribute to creating accurate, user-friendly recipes for publications or product development.

What are some common challenges recipe testers face when working with new or unproven recipes?

Recipe testers often encounter challenges such as unclear instructions, missing ingredient measurements, or unexpected cooking results. Adjusting for different kitchen equipment or ingredient availability can also be tricky, requiring good problem-solving skills and attention to detail. The role involves thorough documentation and effective communication with recipe developers to ensure feedback leads to more reliable and successful recipes. Collaboration with chefs, editors, and sometimes photographers is common, making teamwork and adaptability important assets in this role.

What is the difference between Recipe Tester vs Food Writer?

AspectRecipe TesterFood Writer
CredentialsCooking skills, food safety knowledgeWriting skills, culinary knowledge beneficial
Work EnvironmentTest kitchens, food labsOffices, freelance or publication settings
Industry UsageFood brands, publishers, recipe developmentMagazines, blogs, media outlets
Search & ComparisonOften compared for culinary accuracy and testing skillsCompared for storytelling and culinary expertise

Recipe Testers focus on testing and refining recipes in a kitchen environment, ensuring accuracy and quality. Food Writers, on the other hand, craft engaging content about food, recipes, and culinary trends. While both roles require food knowledge, Recipe Testers emphasize practical testing, whereas Food Writers focus on storytelling and communication.

What does a recipe tester do?

As a recipe tester, your duties are to test recipes before food goes into production or before the release of a cookbook or recipe article. You may also help other food scientists, chefs, and writers develop and create new recipes for commercial purposes. Your principal responsibilities are to collect ingredients, measure them according to the instructions in the recipe, and cook them according to the recipe. You make careful notes, time how long the preparation and cooking take, and provide feedback to chefs or other culinary specialists.

More about Recipe Tester jobs
What are the most commonly searched types of Recipe Tester jobs in Arizona? The most popular types of Recipe Tester jobs in Arizona are:
What are popular job titles related to Recipe Tester jobs in Arizona? For Recipe Tester jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Recipe Tester jobs in Arizona look for? The top searched job categories for Recipe Tester jobs in Arizona are:
What cities in Arizona are hiring for Recipe Tester jobs? Cities in Arizona with the most Recipe Tester job openings:
Recipe Tester jobs near you
Infographic showing various Recipe Tester job openings in Arizona as of August 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $74,356 per year, or $35.7 per hour.

Bar Supervisor

Troon

Flagstaff, AZ • On-site

$22/hr

Part-time

Re-posted 20 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

18th of 28 rated golf clubs

Job description

Pine Canyon Club, located in Flagstaff, AZ, is pleased to announce an excellent career opportunity for a part-time, Bar Supervisor! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.
 
General Purpose:
This position is perfect for individuals who thrive in a hospitality-driven environment and have a passion for crafting high-quality beverages. As a Bar Supervisor, you will create delicious drinks while providing warm, professional, and personalized service. You’ll play a key role in enhancing the member and guest experience by contributing to memorable dining moments in a refined and welcoming atmosphere.
 
Pay:
  • $22.00 per hour
  • Gratuity share is based on total service charge distribution and is subject to change depending on business levels, event volume, and club activity.
 
Schedule:
The anticipated schedule for this position is a 40-hour workweek, Wednesday through Sunday from 2:00 PM to 10:00 PM.
 
Role Overview
As a Bar Supervisor, you will oversee and enhance the dining experience for members and guests by:
  • Ensuring exceptional service standards
  • Assisting with training and team development
  • Maintaining operational efficiency
 
Essential Duties and Responsibilities:
Service Focus
  • Guest Interaction: Provide immediate and warm attention to all guests upon seating, ensuring a positive first impression.
  • Menu Expertise: Describe daily specials with enthusiasm, answer menu questions, and offer thoughtful suggestions tailored to guests’ preferences.
  • Beverage Knowledge: Demonstrate proficiency in wine, liquor, and beer knowledge to provide expert recommendations and pairings, while confidently describing drink offerings.
  • Order Management: Take accurate food and beverage orders and ensure timely delivery to guests after preparation.
  • Guest Satisfaction: Follow up with guests to ensure their experience meets expectations and promptly replenish items as needed.
  • Preparation and Organization: Participate in pre-shift meetings and menu tastings to stay informed and prepared. Maintain an organized workstation and complete side work duties efficiently.
  • Point of Sale Proficiency: Accurately handle credit card transactions, member charges, and utilize the Point of Sale (POS) system.
  • Service Standards: Adhere to established systems and standards for greeting guests, taking, placing, and delivering orders, as well as food delivery and overall service techniques.
  • Tray Service: Practice proper tray service for all food and beverage deliveries to maintain professionalism and efficiency.
  • Safety Awareness: Incorporate safe work practices into daily tasks to ensure a secure working environment.
  • Dependability: Exhibit regular and reliable attendance while maintaining a professional demeanor.
  • Adaptability: Perform other duties as assigned to support team success and club operations.
 
Bartending Focus
Beverage Preparation and Service
  • Mixes and serves alcoholic and non-alcoholic beverages to guests in accordance with established standards and recipes.
  • Maintains high levels of hospitality and professionalism, ensuring each guest feels valued.
Creative and Operational Support
  • Assists department leaders in the creation of seasonal cocktails and the development of drink menus.
Inventory and Stock Control
  • Stock the bar with all necessary supplies, ensuring readiness for service.
  • Maintains inventory control by using products conscientiously and monitoring stock levels.
  • Communicates supply needs to management in a timely manner to prevent shortages.
Compliance and Safety
  • Ensures adherence to state liquor laws and Pine Canyon’s standard operating procedures.
  • Incorporates safe work practices into all tasks to maintain a safe environment.
 
Lead Focus
Leadership & Operations
  • Oversee day-to-day operations of the Clubhouse bar, ensuring quality, speed, and consistency of service.
    • Act as a point of contact and mentor for bar staff, supporting training and upholding service expectations.
    • Communicate clearly with servers and leadership to maintain a cohesive front-of-house experience.
    • Ensure accurate execution of beverage recipes, garnish presentation, and service techniques.
Beverage Menu Development
  • Collaborate with the F&B leadership team to develop seasonal cocktail menus and featured beverage programs.
    • Stay informed on beverage trends and contribute creative, brand-aligned ideas.
    • Conduct recipe testing and costing in coordination with management.
Inventory Management & Ordering
  • Maintain bar inventory levels through regular monitoring and organization.
    • Communicate order needs, stock shortages, and product usage trends with the F&B Manager and
Clubhouse Supervisor
• Ensure proper rotation and storage of all products.
• Track and manage glassware levels, initiating restocks as needed.
 
Compliance, Cleanliness & Safety
  • Ensure compliance with all liquor laws and Pine Canyon’s alcohol service policies.
    • Promote and model safe work practices at all times.
    • Oversee bar cleanliness, sanitation, and organization before, during, and after service.
Quality Control & Clubhouse Coordination
  • Perform routine checks to ensure bar accuracy and consistency in Clubhouse drink orders.
    • Communicate with leadership regarding service improvements, bar flow efficiency, and member preferences.
    • Assist with setup and execution of bar service for private events, tournaments, and seasonal programming.
 
Education/Experience:
High school diploma or general education degree (GED); or one to three months of related experience and/or training; or an equivalent combination of education and experience.
 
Physical Demands:
  • Frequently stands and walks; uses hands; reaches with arms and hands; stoops, kneels, crawls, or crouches; talks or hears.
  • Occasionally sits, climbs, or balances.
  • Frequently lifts up to 25 pounds and occasionally lifts up to 50 pounds.
 Environment/Noise:
  • Occasionally works in outdoor weather conditions.
  • Noise level is moderate.
 
Certificates/Licenses:
  • ServSafe Arizona Food Safety and Sanitation Training
  • ServSafe Alcohol Awareness Training.
 
Job Knowledge, Skill, and Ability Preferences:  
  • Ability to read and speak English may be required in order to perform the duties of the job.
  • Meets state age requirements for handling alcoholic beverages.
 
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
 
About Troon
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.

What Troon employees say

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Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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