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Temporary Culinary Jobs in Arizona (NOW HIRING)

Line Cook

Chandler, AZ

$15.25 - $19.25/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Cook - Seasonal

Apache Junction, AZ · On-site

$15 - $18.75/hr

Job Type Temporary Description Season: Beginning on or about 10/01/2026 through on or about 04/1 ... You'll play a key role in enhancing our guests' dining experience with your culinary skills.

Cook - Seasonal

Gold Canyon, AZ · On-site

$15.15/hr

Job Type Temporary Description Season: Beginning on or about 10/01/2026 through on or about 04/19 ... You'll play a key role in enhancing our guests' dining experience with your culinary skills. About ...

These positions are paid, non-benefitted and temporary. They are 20 hours/week, part-time for 10 ... Culinary * Emergency Department * Pharmacy * Supply Chain * Facilities * Imaging * Med Surg/ ICU ...

New

The role is temporary full-time status and work is based on business operational needs and ... Proven experience as a sushi chef or in a similar culinary role.Strong knife skills with knowledge ...

Cook - Seasonal

Bellemont, AZ · On-site

$18.50/hr

Job Type Temporary Description About Roberts Resorts & Communities: This company operates ... A minimum of two years of experience in culinary services, food preparation, or a related field ...

FOOD SERVICE WORKER

Whiteriver, AZ · On-site

$15.15/hr

... culinary, nutrition, wellness, and sustainability talent. For more information, visit www ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

GRILL COOK (FULL TIME)

Phoenix, AZ

$12.25 - $15.75/hr

... culinary, nutrition, wellness, and sustainability talent. For more information, visit www ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

GRILL COOK (FULL TIME)

Phoenix, AZ

$14.25 - $18/hr

... culinary, nutrition, wellness, and sustainability talent. For more information, visit www ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Showing results 21-40

Temporary Culinary information

What is the difference between Temporary Culinary vs Temporary Line Cook?

AspectTemporary CulinaryTemporary Line Cook
CredentialsBasic culinary skills, food handler permitsBasic culinary skills, food handler permits
Work EnvironmentHotels, catering, events, restaurantsRestaurants, hotels, catering
Employer UsageEvent companies, hospitality agenciesRestaurants, hotels, catering services
Search IntentTemporary culinary staffing, event catering jobsTemporary line cook jobs, restaurant staffing

Temporary Culinary roles typically involve a range of culinary tasks in various settings like events, hotels, and catering. Temporary Line Cooks focus specifically on food preparation in restaurant or hotel kitchens. Both roles require basic culinary skills and are used by hospitality employers for short-term staffing needs, but they differ mainly in scope and work environment.

What jobs can you do if you like cooking as a temporary culinary?

A temporary culinary worker can pursue roles such as line cook, prep cook, or catering assistant, which involve food preparation and kitchen tasks. These positions often require basic cooking skills, food safety knowledge, and the ability to work in fast-paced environments. Temporary culinary jobs can also include event catering, food service assistant, or kitchen helper roles.
What are the most commonly searched types of Culinary jobs in Arizona? The most popular types of Culinary jobs in Arizona are:
What job categories do people searching Temporary Culinary jobs in Arizona look for? The top searched job categories for Temporary Culinary jobs in Arizona are:
What cities in Arizona are hiring for Temporary Culinary jobs? Cities in Arizona with the most Temporary Culinary job openings:

$15.25 - $19.25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 13 days ago


Job description


LINE COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

  • Part-time or full-time hours at a highly competitive rate of pay.
  • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
  • Flexible scheduling to accommodate school, life and family.
  • Advancement Opportunities.
  • Team Member discounts.
  • 401(k) with Company Match

Requirements:

  • Must be 18 years of age to operate kitchen equipment.
  • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
  • Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.