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Live In Chef Fifo Jobs in Phoenix, AZ (NOW HIRING)

Benihana - Scottsdale

Teppan Chef

Scottsdale, AZ

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety,state and local laws. Understands and follows FIFO ...

Benihana - Chandler

Teppan Chef

Chandler, AZ · On-site

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety,state and local laws. Understands and follows FIFO ...

Great Wolf Resorts

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Audit food storeroom items and storage to maintain consistent quality products using FIFO (first in ... Previous Executive Chef experience * Prior kitchen experience in hotel/resort industry

Benihana

Teppan Chef

Chandler, AZ · On-site

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

Benihana - Scottsdale

Teppan Chef

Scottsdale, AZ

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

Benihana - Chandler

Teppan Chef

Chandler, AZ · On-site

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

Thomas Management LLC

Sous Chef - Healthcare

Phoenix, AZ · On-site

$22.45 - $28.80/hr

Sous Chef - Healthcare | Location: Maryvale, AZ 85031 Compensation: $22.45-$28.80 per hour ... Maintain FIFO of freight in assigned areas. * Produce menu items by timeline requirements.

New

Thomas Cuisine

Sous Chef - Healthcare

Mesa, AZ · On-site

$22.45 - $28.80/hr

Sous Chef - Healthcare | Location: Mesa, AZ 85201 Compensation: $22.45-$28.80 per hour| Full-Time ... Maintain FIFO of freight in assigned areas. * Produce menu items by timeline requirements.

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How much do live in chef fifo jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for live in chef fifo in Phoenix, AZ is $24.45, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $30.77 per hour, depending on experience, location, and employer.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

What are the most commonly searched types of Chef Fifo jobs in Phoenix, AZ?

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Live In Chef Fifo jobs near you
Infographic showing various Live In Chef Fifo job openings in Phoenix, AZ as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,862 per year, or $24.5 per hour.

Sous Chef | Full-Time | Phoenix Mercury Training Facility

Oak View Group

Phoenix, AZ • On-site

$22 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
As a member of the Mercury Training Facility Culinary Team, the team Sous Chef is responsible for the preparation of meals for players, coaches, and staff throughout the WNBA season. This role plays a key part in fueling performance, ensuring meals meet nutritional standards, and maintaining the highest quality and presentation.
This role pays an hourly rate of $22.00-$25.00
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)
This position will remain open until October 30, 2026
About the Venue
The Mercury Training Facility is the brand-new, state-of-the-art home of the Phoenix Mercury. Purpose-built to support one of the most elite women's basketball programs in the world, the facility is dedicated to providing top-tier training, wellness, and nutrition environments for athletes and staff.
Responsibilities
  • Complete daily meal preparation under the direction of the Executive Chef
  • Execute from-scratch cooking across all areas of meal preparation, with a strong focus on nutrition and dietary requirements
  • Prepare and follow recipes accurately and independently
  • Complete assigned menus in a timely manner, aligned with scheduled meal service times
  • Maintain an A-grade level of cleanliness in kitchen and equipment
  • Follow strict food safety protocols, including FIFO standards (labeling, dating, rotating, screening products)
  • Support the development and execution of new recipes aligned with current food trends and athletes' dietary needs
  • Maintain a clean and organized prep/cook station at all times
  • Assist in receiving and organizing deliveries into proper storage (coolers, freezers, dry storage)
  • Adhere to procedures for food handling, serving, and safe storage practices

Qualifications
  • Culinary degree or equivalent work experience
  • 2+ years' experience as a sous chef or lead
  • Ability to work 10-12 hour shifts, including nights, weekends, and holidays as needed
  • Proficient in operating standard kitchen equipment (broiler, steamer, convection oven, mixer, slicer, chef knives, etc.)
  • Strong communication skills with the ability to work collaboratively in a team-focused, high-performance environment
  • Valid food handling certificate required (ServSafe preferred)
  • Previous experience in athletic, wellness-focused, or performance dining is a plus

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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