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Culinary Assistant Jobs in Arizona (NOW HIRING)

Silverado

Part Time Culinary Aide (PM)

Sierra Vista, AZ · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary Aide Join Silverado Sierra Vista, a memory care innovator ranked in the top 10 nationwide ... What You'll Be Doing: * Assist with food preparation and kitchen sanitation * Wash dishes and ...

Taste Buds Kitchen

Events Assistant

Phoenix, AZ · On-site

$15.50/hr

Has a natural curiosity and passion for food and culinary entertainment. * Possesses an upbeat ... Join Taste Buds Kitchen as an Events Assistant, an excellent entry-level opportunity for those who ...

Benchmark

Assistant Chef - Marriott Hotel

Chandler, AZ · On-site

ASSISTANT CHEF Marriott Phoenix Chandler Hotel JOB SUMMARY At the Marriott Phoenix Chandler Hotel ... This position is ideal for a culinary professional who takes pride in their craft, thrives in a ...

M Culinary Concepts

Human Resources Specialist

Phoenix, AZ · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Human Resources Specialist M Culinary Concepts is seeking a passionate and experienced Human ... Support HR team members with scheduling interviews, job offers, and onboarding as needed. * Assist ...

Food for Thought

Culinary Production & Prep Lead

Goodyear, AZ · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Production & Prep Lead Wage: $18-$20 per hour Schedule: Monday to Friday, 6:00 AM - 3:00 ... You will assist in guiding prep workflows, completing assigned production lists, and maintaining a ...

Square One Concepts, Inc

Assistant Kitchen Manager

Phoenix, AZ · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Assistant Kitchen Manager Square One Concepts, a leading restaurant group known for its innovative concepts and exceptional culinary experiences, is seeking an enthusiastic and talented individual to ...

Square One Concepts Inc.

Assistant Kitchen Manager

Phoenix, AZ · On-site

$62K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and ... This is a dynamic and challenging position that requires strong leadership skills, culinary ...

Square One Concepts

Assistant Kitchen Manager

Phoenix, AZ · On-site

$62K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and ... This is a dynamic and challenging position that requires strong leadership skills, culinary ...

Craft Culinary Concepts

Cashier - Cactus Yards

Gilbert, AZ · On-site

$10.50 - $14.50/hr

... Culinary Concepts and State liquor laws. * Maintain a clean, organized, and sanitary workstation throughout and after shifts. * Assist with restocking supplies and basic food prep as needed.

Square One Concepts Inc.

Assistant Kitchen Manager

Phoenix, AZ · On-site

$62K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and ... This is a dynamic and challenging position that requires strong leadership skills, culinary ...

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All JobsCulinary JobsCulinary Assistant JobsCulinary Assistant Jobs in Arizona

Culinary Assistant information

See Arizona salary details

$8

$17

$31

How much do culinary assistant jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for culinary assistant in Arizona is $17.66, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.45 per hour, depending on experience, location, and employer.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

More about Culinary Assistant jobs

What are the most commonly searched types of Culinary jobs in Arizona?

The most popular types of Culinary jobs in Arizona are:

What are popular job titles related to Culinary Assistant jobs in Arizona?

For Culinary Assistant jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Culinary Assistant jobs in Arizona look for?

The top searched job categories for Culinary Assistant jobs in Arizona are:

What cities in Arizona are hiring for Culinary Assistant jobs?

Cities in Arizona with the most Culinary Assistant job openings:

Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,735 per year, or $17.7 per hour.

Prep Cook (State Farm Stadium)

Craft Culinary Concepts

Glendale, AZ • On-site

$13.50 - $17/hr

Part-time

Re-posted 18 days ago

Job description

The Prep Cook plays a vital role in supporting kitchen operations by preparing high-quality ingredients and menu items in a safe, efficient, and timely manner. This position is responsible for producing consistent food items according to approved recipes and production standards while maintaining the highest levels of food safety, sanitation, and quality. Prep Cooks work collaboratively with the culinary team to ensure kitchens are organized, stocked, and event-ready in a fast-paced, high-volume environment.
Essential Duties & Responsibilities
  • Prepare hot and cold food items according to approved recipes, production sheets, and chef instructions.
  • Assist with the preparation of ingredients including washing, cutting, chopping, slicing, measuring, mixing, marinating, and portioning.
  • Handle food products safely from raw preparation through cooking and final presentation.
  • Ensure food quality, consistency, appearance, and portion standards are maintained.
  • Operate kitchen equipment safely, including knives, slicers, mixers, ovens, grills, fryers, and other food preparation equipment.
  • Maintain proper food storage procedures, including labeling, dating, rotating, and storing products using FIFO (First In, First Out) standards.
  • Follow all local health department regulations and Craft Culinary Concepts food safety and sanitation policies.
  • Maintain a clean, organized, and sanitized workstation throughout the shift.
  • Assist with receiving, stocking, and organizing food and kitchen supplies.
  • Work collaboratively with chefs, cooks, stewards, and other team members to ensure successful event execution.
  • Assist with kitchen breakdown, cleaning, and resetting work areas following each event.
  • Report equipment issues, food quality concerns, or safety hazards to a supervisor immediately.
  • Perform additional duties as assigned to support kitchen and event operations.

Qualifications
  • Must be at least 18 years of age.
  • High school diploma or GED preferred; current enrollment accepted.
  • Must possess a valid County Food Handler Card and have it on file with Craft Culinary Concepts before working scheduled events.
  • Successfully complete all pre-employment requirements, including a background check.
  • Ability to accurately follow recipes, production sheets, and verbal instructions.
  • Basic math skills for measuring, scaling recipes, and portioning.
  • Ability to work independently and as part of a team.
  • Strong organizational skills and attention to detail.
  • Ability to remain calm and productive in a fast-paced, high-volume environment.

Preferred Qualifications
  • Six (6) months or more of experience in a high-volume commercial kitchen, restaurant, catering, hotel, stadium, or banquet operation.
  • Experience working large-scale events or catering operations.
  • Knowledge of proper food handling and sanitation procedures.

Physical Requirements
  • Ability to stand and walk for extended periods.
  • Frequently lift, carry, push, or pull up to 50 pounds.
  • Ability to bend, stoop, kneel, reach, and perform repetitive motions throughout the shift.
  • Ability to work in hot, cold, humid, and noisy kitchen environments.
  • Ability to safely use commercial kitchen equipment and sharp utensils.

Work Environment
This position operates in a high-volume event and production kitchen. Employees should expect to work in environments with varying temperatures, loud noise levels, and changing priorities while maintaining exceptional food quality and safety standards.
Schedule Requirements
  • Must be available to work flexible schedules, including days, evenings, weekends, holidays, and special events.
  • Hours are based on business and event needs.

Disclaimer
This job description is intended to describe the general nature and level of work performed by employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Craft Culinary Concepts reserves the right to modify or assign additional responsibilities as business needs require.
At Craft Culinary Concepts, our mission is to create exceptional hospitality experiences through outstanding food, genuine service, and operational excellence. We are committed to making service a priority by putting the guest experience first while fostering teamwork, integrity, innovation, and respect. Every team member plays an essential role in delivering memorable experiences for our guests, clients, and partners.
Position Overview
The Prep Cook plays a vital role in supporting kitchen operations by preparing high-quality ingredients and menu items in a safe, efficient, and timely manner. This position is responsible for producing consistent food items according to approved recipes and production standards while maintaining the highest levels of food safety, sanitation, and quality. Prep Cooks work collaboratively with the culinary team to ensure kitchens are organized, stocked, and event-ready in a fast-paced, high-volume environment.
Essential Duties & Responsibilities
  • Prepare hot and cold food items according to approved recipes, production sheets, and chef instructions.
  • Assist with the preparation of ingredients including washing, cutting, chopping, slicing, measuring, mixing, marinating, and portioning.
  • Handle food products safely from raw preparation through cooking and final presentation.
  • Ensure food quality, consistency, appearance, and portion standards are maintained.
  • Operate kitchen equipment safely, including knives, slicers, mixers, ovens, grills, fryers, and other food preparation equipment.
  • Maintain proper food storage procedures, including labeling, dating, rotating, and storing products using FIFO (First In, First Out) standards.
  • Follow all local health department regulations and Craft Culinary Concepts food safety and sanitation policies.
  • Maintain a clean, organized, and sanitized workstation throughout the shift.
  • Assist with receiving, stocking, and organizing food and kitchen supplies.
  • Work collaboratively with chefs, cooks, stewards, and other team members to ensure successful event execution.
  • Assist with kitchen breakdown, cleaning, and resetting work areas following each event.
  • Report equipment issues, food quality concerns, or safety hazards to a supervisor immediately.
  • Perform additional duties as assigned to support kitchen and event operations.

Qualifications
  • Must be at least 18 years of age.
  • High school diploma or GED preferred; current enrollment accepted.
  • Must possess a valid County Food Handler Card and have it on file with Craft Culinary Concepts before working scheduled events.
  • Successfully complete all pre-employment requirements, including a background check.
  • Ability to accurately follow recipes, production sheets, and verbal instructions.
  • Basic math skills for measuring, scaling recipes, and portioning.
  • Ability to work independently and as part of a team.
  • Strong organizational skills and attention to detail.
  • Ability to remain calm and productive in a fast-paced, high-volume environment.

Preferred Qualifications
  • Six (6) months or more of experience in a high-volume commercial kitchen, restaurant, catering, hotel, stadium, or banquet operation.
  • Experience working large-scale events or catering operations.
  • Knowledge of proper food handling and sanitation procedures.

Physical Requirements
  • Ability to stand and walk for extended periods.
  • Frequently lift, carry, push, or pull up to 50 pounds.
  • Ability to bend, stoop, kneel, reach, and perform repetitive motions throughout the shift.
  • Ability to work in hot, cold, humid, and noisy kitchen environments.
  • Ability to safely use commercial kitchen equipment and sharp utensils.

Work Environment
This position operates in a fast-paced, high-volume event kitchen where teamwork, communication, and attention to detail are essential. Employees should expect to work in environments with varying temperatures, elevated noise levels, and changing priorities while maintaining exceptional food quality and guest service.
Schedule Requirements
  • Must be available to work flexible schedules, including days, evenings, weekends, holidays, and special events.
  • Hours are based on business demands and event schedules.

Craft Core Values
As a member of the Craft Culinary Concepts team, every employee is expected to:
  • Put the guest experience first.
  • Demonstrate integrity, professionalism, and accountability.
  • Work collaboratively and respectfully with teammates.
  • Maintain the highest standards of food safety and quality.
  • Embrace continuous learning and operational excellence.
  • Represent Craft Culinary Concepts with pride at every event.

Disclaimer
This job description describes the general nature and level of work expected for this position. It is not intended to be an exhaustive list of all responsibilities, duties, or qualifications. Craft Culinary Concepts reserves the right to modify or assign additional duties as business needs require.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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