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Culinary Assistant Jobs in Arizona (NOW HIRING)

Arizona Cardinals

Front of House Assistant

Tempe, AZ · On-site

Front of House Assistant - Full Time/Non-Exempt Department: Nutrition Services Reports to ... Participate in off-season field trips, culinary workshops, nutrition education series and deep ...

Desert Mountain

Culinary Apprentice

Scottsdale, AZ · On-site

$22.50/hr

Culinary Apprentice Application Period: June 1 - August 31, 2026 Program Start Date: September 2026 ... Follow all safety, sanitation, and food handling procedures * Assist chefs with inventory, product ...

M Culinary Concepts

Executive Sous Chef

Phoenix, AZ

$64K - $82K/yr

You will assist in supervising, mentoring, and developing the culinary team, fostering a culture of excellence, creativity, accountability, and teamwork. The Executive Sous Chef will also oversee ...

M Culinary Concepts

Executive Sous Chef

Phoenix, AZ · On-site

$85K/yr

You will assist in supervising, mentoring, and developing the culinary team, fostering a culture of excellence, creativity, accountability, and teamwork. The Executive Sous Chef will also oversee ...

CSC Generation

Culinary Lead (Sur La Table)

Scottsdale, AZ · On-site

$17.50 - $22.25/hr

Sales & Business Performance • Assist with driving sales growth by implementing strategies to enhance the culinary and retail business. • Analyze key performance metrics daily and leverage ...

CSC Generation

Culinary Lead (Sur La Table)

Scottsdale, AZ · On-site

$17.50 - $22.25/hr

Sales & Business Performance · Assist with driving sales growth by implementing strategies to enhance the culinary and retail business. · Analyze key performance metrics daily and leverage insights ...

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Showing results 21-40

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Culinary Assistant information

See Arizona salary details

$8

$17

$31

How much do culinary assistant jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for culinary assistant in Arizona is $17.66, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.45 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

More about Culinary Assistant jobs

What are the most commonly searched types of Culinary jobs in Arizona?

The most popular types of Culinary jobs in Arizona are:

What are popular job titles related to Culinary Assistant jobs in Arizona?

For Culinary Assistant jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Culinary Assistant jobs in Arizona look for?

The top searched job categories for Culinary Assistant jobs in Arizona are:

What cities in Arizona are hiring for Culinary Assistant jobs?

Cities in Arizona with the most Culinary Assistant job openings:

Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,735 per year, or $17.7 per hour.

Cook 2 (State Farm Stadium Culinary)

Craft Culinary Concepts

Glendale, AZ • On-site

$13.25 - $17.75/hr

Part-time

Re-posted 18 days ago

Job description

Apply Online OR Simply Walk-In to our upcoming Culinary Career Fair!
Looking for Flexible, Event-Based Work?
We're having a Culinary Career Fair at State Farm Stadium (Glendale, AZ)
MONDAY, JULY 27 | 4:00 PM - 7:00 PM and
SATURDAY, AUGUST 1 | 12:30 PM - 4:30 PM
Join the team behind the food & beverage experience for the Arizona Cardinals at State Farm Stadium!
  • Park in the North Preferred Lot. • Enter from 95th Ave south of Maryland Ave or north of Cardinals Way.• Walk toward Gate 3 and the large Red "E" sign. Use the East Club Entry Door. Identification required at sign-in.

Cook II - State Farm Stadium
Be Part of the Action!
Imagine preparing incredible food while being part of some of the biggest sporting events, concerts, and entertainment experiences in Arizona. At Craft Culinary Concepts, you'll work behind the scenes to help create unforgettable moments for thousands of guests at State Farm Stadium-home of the Arizona Cardinals, the Fiesta Bowl, Super Bowls, NCAA Final Fours, international soccer matches, world-class concerts, and premier special events.
If you thrive in a fast-paced kitchen, enjoy working with a talented culinary team, and take pride in preparing exceptional food, we'd love to have you join us.
Making Service a Priority by Putting the Guest Experience at the Heart of Everything We Do.
Position Summary
As a Cook II, you'll play an important role in delivering high-quality food in one of Arizona's premier entertainment venues. This mid-level culinary position is ideal for cooks who have solid kitchen experience and are ready to take on more responsibility while continuing to grow their culinary skills.
You'll prepare menu items with consistency and precision, work multiple stations as needed, and help ensure every guest enjoys an outstanding dining experience.
What You'll Do
  • Prepare and cook menu items according to recipes, menus, and Banquet Event Orders (BEOs).
  • Maintain the highest standards of food quality, presentation, and consistency.
  • Follow all food safety, sanitation, and health department regulations.
  • Ensure food is prepared, held, and served at proper temperatures.
  • Rotate, label, date, and store products using FIFO procedures.
  • Maintain clean, organized, and sanitized workstations throughout each shift.
  • Communicate inventory needs and food quality concerns with kitchen leadership.
  • Assist with receiving, stocking, and organizing deliveries.
  • Support fellow team members and work multiple kitchen stations when needed.
  • Complete opening, closing, and cleaning procedures.
  • Help create an efficient, positive, and team-focused kitchen environment.
  • Perform additional duties as assigned.

What We're Looking For
  • At least 1 year of culinary experience in a fast-paced, high-volume kitchen.
  • Experience preparing premium-quality food.
  • Strong knife skills and knowledge of commercial kitchen equipment.
  • Ability to read and follow recipes, prep lists, timelines, and written instructions.
  • Strong communication and teamwork skills.
  • Ability to remain calm and organized under pressure.
  • Dependable attendance and punctuality in an event-driven environment.
  • Valid Maricopa County Food Handler's Card (or ability to obtain one before employment).

Physical Requirements
  • Stand and walk for extended periods throughout the shift.
  • Frequently lift and carry up to 50 pounds; occasionally lift more with assistance.
  • Work comfortably in varying temperatures, including kitchens, coolers, and storage areas.
  • Ability to work evenings, weekends, holidays, and extended hours based on the event schedule.

Why Join Craft Culinary Concepts?
When you join Craft Culinary Concepts, you're joining a team that's passionate about hospitality, teamwork, and delivering exceptional guest experiences.
We offer:
  • The opportunity to work exciting NFL games, concerts, festivals, and major sporting events.
  • A fun, energetic, and team-oriented work environment.
  • Opportunities to build your culinary skills and gain experience at one of the nation's premier entertainment venues.
  • Flexible event-based scheduling.
  • The chance to be part of creating unforgettable experiences for thousands of guests.

If you're ready to bring your passion for food, hospitality, and teamwork to one of Arizona's most exciting event venues, we'd love to meet you.
Apply today and become part of the Craft Culinary Concepts team!
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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