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Plant Based Chef Jobs in Arizona (NOW HIRING)

Forklift Operator

Tolleson, AZ · On-site

$22.50/hr

Adhering to all plant safety and environmental guidelines, policies, and procedures * Loading and ... Who We Are As a Koch company and a leading manufacturer of bath tissue, paper towels, paper-based ...

... the plant * This role is eligible for our Performance Pay program that could offer up to a 6% ... Who We Are As a Koch company and a leading manufacturer of bath tissue, paper towels, paper-based ...

Area Manager I, Warehouse

Goodyear, AZ · On-site

$54K - $58K/yr

Coordinate objectives with production procedures in cooperation with other plant managers to ... Design, develop and implement warehousing training programs based on quarterly performance reviews

Coordinate objectives with production procedures in cooperation with other plant managers to ... Design, develop and implement warehousing training programs based on quarterly performance reviews

... based on business need You are... * Successful leading teams and promoting partnerships at all ... Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate ...

... based on business need You are... * Successful leading teams and promoting partnerships at all ... Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate ...

Plant Based Chef information

See Arizona salary details

$10

$16

$25

How much do plant based chef jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for plant based chef in Arizona is $17.00, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $17.02 per hour, depending on experience, location, and employer.

What is a plant based chef?

A Plant Based Chef is a culinary professional who specializes in preparing dishes that are made entirely from plant-derived ingredients. This means they focus on fruits, vegetables, grains, legumes, nuts, and seeds, avoiding all animal products such as meat, dairy, and eggs. Plant Based Chefs are skilled in creating flavorful, nutritious, and visually appealing meals that cater to vegan, vegetarian, and health-conscious diners. They often work in restaurants, catering companies, or wellness retreats, and may also develop recipes for cookbooks or food brands.

What are some common challenges plant based chefs face when developing new menu items?

Plant-based chefs often encounter challenges such as sourcing high-quality, seasonal ingredients and ensuring the nutritional balance of dishes without animal products. Creating innovative flavors and textures to appeal to a broad audience while maintaining the integrity of plant-based cuisine can also be demanding. Additionally, chefs must stay updated on dietary trends and allergens, and frequently collaborate with nutritionists and kitchen staff to refine recipes that meet both taste and dietary requirements.

What are the key skills and qualifications needed to thrive as a plant based chef, and why are they important?

To thrive as a Plant Based Chef, you need expertise in plant-based culinary techniques, nutrition, and menu development, often supported by culinary training or relevant certifications. Familiarity with commercial kitchen equipment, recipe management software, and food safety standards is typically required. Creativity, adaptability, and strong teamwork skills help you innovate and collaborate effectively in dynamic kitchen environments. These skills ensure the delivery of delicious, healthful, and visually appealing plant-based dishes that meet customer expectations and dietary needs.

What is the difference between Plant Based Chef vs Vegetarian Chef?

AspectPlant Based ChefVegetarian Chef
CredentialsCooking certifications, plant-based nutrition knowledgeCooking certifications, vegetarian nutrition knowledge
Work EnvironmentRestaurants, catering, health-focused establishmentsRestaurants, cafes, catering services
Industry UsageSpecializes in vegan and plant-based cuisinePrepares vegetarian dishes, may include eggs and dairy

The main difference is that a Plant Based Chef focuses exclusively on vegan, plant-based dishes, avoiding all animal products, while a Vegetarian Chef prepares dishes that may include eggs and dairy but exclude meat. Both roles require culinary skills and certifications, but their menu focus and dietary restrictions differ significantly.

What are popular job titles related to Plant Based Chef jobs in Arizona?

For Plant Based Chef jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Plant Based Chef jobs in Arizona look for?

The top searched job categories for Plant Based Chef jobs in Arizona are:

What cities in Arizona are hiring for Plant Based Chef jobs?

Cities in Arizona with the most Plant Based Chef job openings:

Infographic showing various Plant Based Chef job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 13% Part Time, and 6% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $35,351 per year, or $17 per hour.

Forklift Operator

Koch Industries

Tolleson, AZ • On-site

$22.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago


Koch Industries rating

8.0

Company rating: 8.0 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

137th of 544 rated manufacturers


Job description

Your Job
Georgia-Pacific is looking for safety-oriented individuals to join our team as a Forklift Operator in our climate-controlled facility in Tolleson, AZ!
Salary
  • $22.50 per hour
  • Shift differential is $1.00 per hour between the hours of 7pm and 7am
  • You will have the ability to increase your compensation based on skills and contribution to the overall performance of the plant.
  • This role is eligible for our Performance Pay program that could offer up to a 6% quarterly bonus.

Shift
  • This facility works a 5-2-2-5 schedule.
  • These are 12 hour shifts working 645am-7pm and 645pm-7am , you will work both shifts on the rotating schedule.
  • Every 2 weeks you will rotate between working days and nights.
  • Only candidates who are able to work this schedule will be considered.
  • Tolleson operates on a point-based attendance program.

Our Team
Georgia-Pacific's Mailers is a part of the Packaging and Cellulose business, the Mailers business is expanding its product lines, working with key customers to create and launch one or more new products to complement our already thriving recyclable padded mailer business.
Watch a short 60 sec video to see what we do at Mailers: How We Make Mailers Georgia-Pacific - YouTube
What You Will Do
  • Adhering to all plant safety and environmental guidelines, policies, and procedures
  • Loading and unloading incoming and outgoing materials and finished product using a forklift.
  • Complete inventory/department documentation (both manually and with the use of a computer software system)
  • Perform basic preventive maintenance and fueling equipment

Who You Are (Basic Qualifications)
  • 6+ months experience operating a forklift safely in a manufacturing, industrial or warehouse environment
  • This role works rotating 12 hour shifts, on a 5-2-2-5 schedule

Other Considerations/Physical Requirements
  • This role will perform tasks such as lifting, walking, climbing, stooping, standing, pushing and/or pulling for up to 12 hours/day in a loud/noisy, and high-volume environment
  • This role will be on your feet for prolonged periods of time and lift 35lbs occasionally

For this role, we anticipate paying $22.50 per hour.
At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ways to create value and get rewarded for our individual contributions. Any compensation range provided for a role is an estimate determined by available market data. The actual amount may be higher or lower than the range provided considering each candidate's knowledge, skills, abilities, and geographic location. If you have questions, please speak to your recruiter about the flexibility and detail of our compensation philosophy.
Hiring Philosophy
All Koch companies value diversity of thought, perspectives, aptitudes, experiences, and backgrounds. We are Military Ready and Second Chance employers. Learn more about our hiring philosophy here .
Who We Are
As a Koch company and a leading manufacturer of bath tissue, paper towels, paper-based packaging, cellulose, specialty fibers, building products and much more, Georgia-Pacific works to meet evolving needs of customers worldwide with quality products. In addition to the products we make, we operate one of the largest recycling businesses. Our more than 30,000 employees in over 150 locations are empowered to innovate every day -to make everyday products even better.
At Koch, employees are empowered to do what they do best to make life better. Learn how our business philosophy helps employees unleash their potential while creating value for themselves and the company.
Our Benefits
Our goal is for each employee, and their families, to live fulfilling and healthy lives. We provide essential resources and support to build and maintain physical, financial, and emotional strength focusing on overall wellbeing so you can focus on what matters most. Our benefits plan includes medical, dental, vision, flexible spending and health savings accounts, life insurance, ADD, disability, retirement, paid vacation/time off, educational assistance, and may also include infertility assistance, paid parental leave and adoption assistance. Specific eligibility criteria is set by the applicable Summary Plan Description, policy or guideline and benefits may vary by geographic region. If you have questions on what benefits apply to you, please speak to your recruiter.
Additionally, everyone has individual work and personal needs. We seek to enable the best work environment that helps you and the business work together to produce superior results.
Equal Opportunities
Equal Opportunity Employer, including disability and protected veteran status. Except where prohibited by state law, all offers of employment are conditioned upon successfully passing a drug test. This employer uses E-Verify. Please visit the following website for additional information: http://www.kochcareers.com/doc/Everify.pdf

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