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Fulltime Italian Chef Jobs in Arizona (NOW HIRING)

The Americano

Pastry Chef

Scottsdale, AZ · On-site

... Italian-inspired concept. * Manage pastry inventory, ordering, and cost control to align with ... Schedule & Compensation: * Full-time position, flexible schedule including weekends and holidays.

The Sicilian Butcher

Junior Pastry Chef

Phoenix, AZ · On-site

$24 - $26/hr

Health, Dental and Vision for full time employees ESSENTIAL DUTIES AND RESPONSIBILITIES: * Support ... Prepare and bake a variety of Italian pastries, desserts, and baked goods, ensuring consistency and ...

New

The Sicilian Butcher

Junior Pastry Chef

Chandler, AZ · On-site

$24 - $26/hr

Health, Dental and Vision for full time employees ESSENTIAL DUTIES AND RESPONSIBILITIES: * Support ... Prepare and bake a variety of Italian pastries, desserts, and baked goods, ensuring consistency and ...

New

The Sicilian Butcher

Junior Pastry Chef

Peoria, AZ · On-site

$24 - $26/hr

Health, Dental and Vision for full time employees ESSENTIAL DUTIES AND RESPONSIBILITIES: * Support ... Prepare and bake a variety of Italian pastries, desserts, and baked goods, ensuring consistency and ...

New

The Americano

Line Cook

Scottsdale, AZ · On-site

$16 - $20.25/hr

The Americano - Scottsdale, AZ Schedule: Full-time, 5 days a week (evening shifts) About The Americano: The Americano is a modern Italian-inspired steakhouse led by Chef Peter McQuaid, known for its ...

The Americano

Prep Cook

Scottsdale, AZ · On-site

$14.50 - $18.25/hr

... Full-time, 5 days a week (morning shifts) About The Americano: The Americano is a modern Italian ... Support chefs and line cooks by stocking stations and communicating prep needs. * Assist with ...

fat OX

All Cook Positions

Scottsdale, AZ · On-site

$14 - $18.75/hr

Come work with award-winning Chef/Owner Matt Carter at Fat Ox! This busy fine dining Modern Italian ... Employment Type: FULL_TIME

Marriott

Chef Tournant

Scottsdale, AZ · On-site

$15.75 - $20/hr

Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a ... Employment Type: FULL_TIME

All JobsFulltime Italian Chef JobsFulltime Italian Chef Jobs in Arizona

Fulltime Italian Chef information

What is the difference between Fulltime Italian Chef vs Part-time Italian Chef?

AspectFulltime Italian ChefPart-time Italian Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
Employment TypeFull-time employment with benefitsPart-time, often without benefits
CertificationsUsually requires culinary certifications and experienceSame certifications, but may accept less experience
Work EnvironmentFull-service restaurants, hotels, or resortsSmaller restaurants, catering, or events

Fulltime Italian Chefs work longer hours with full benefits, often in larger establishments, while Part-time Italian Chefs have flexible schedules and may work in smaller venues. Both roles require culinary skills and certifications, but the commitment level differs significantly.

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For Fulltime Italian Chef jobs in Arizona, the most frequently searched job titles are:

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The top searched job categories for Fulltime Italian Chef jobs in Arizona are:

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Cities in Arizona with the most Fulltime Italian Chef job openings:

Fulltime Italian Chef jobs near you

Pastry Chef

The Americano

Scottsdale, AZ • On-site

Full-time

Re-posted 6 days ago

Job description

Position Title: Pastry Chef
Location: The Americano – Scottsdale, AZ
Reports To: Executive Chef
Overview:
The Americano is seeking a talented and creative Pastry Chef to lead our pastry program and uphold the restaurant’s high standards of excellence. The ideal candidate will bring refined technical skill, artistic presentation, and a deep understanding of both classic and contemporary desserts. This role is responsible for developing and executing all pastry and dessert offerings, managing daily production, and supporting the culinary team in delivering an exceptional guest experience.
Key Responsibilities:
  • Create, test, and execute all dessert and pastry menu items for à la carte service, events, and special features.
  • Oversee daily production of breads, desserts, and plated components in coordination with the Executive Chef.
  • Maintain a clean, organized, and efficient pastry station in compliance with health and safety standards.
  • Train, manage, and mentor pastry cooks and support staff to ensure consistency and quality.
  • Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano’s modern Italian-inspired concept.
  • Manage pastry inventory, ordering, and cost control to align with budget and COGs goals.
  • Collaborate with the culinary and service teams to ensure seamless execution of plated desserts and specialty presentations.
  • Innovate and elevate pastry techniques, presentation styles, and guest experience through creativity and attention to detail.
Qualifications:
  • Minimum 3–5 years of professional pastry experience in a high-end restaurant, hotel, or bakery setting.
  • Proven leadership and organizational skills with the ability to train and inspire a team.
  • Strong understanding of pastry fundamentals, including laminated doughs, custards, mousses, and chocolate work.
  • Excellent time management, multitasking, and communication skills.
  • ServSafe or equivalent food handler certification.
  • A passion for hospitality, artistry, and continuous improvement.
Schedule & Compensation:
  • Full-time position, flexible schedule including weekends and holidays.
  • Competitive pay based on experience, with growth opportunities within The Americano culinary team.