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Part Time Culinary Jobs in Arizona (NOW HIRING)

Craft Culinary Concepts

Cashier - Cactus Yards

Gilbert, AZ · On-site

$10.50 - $14.50/hr

Make a real impact, especially on game days and events! We're hiring a part-time, entry-level ... The talented team at Craft Culinary Concepts brings their top tier service and management to ...

Craft Culinary Concepts

Part Time Event Day Hawker

Glendale, AZ · On-site

$14.25 - $19/hr

Frequent interaction with large crowds and guests. * Part-time, event-based schedule that includes ... Craft Culinary Concepts is an equal opportunity employer, and all qualified applicants will receive ...

BETHESDA GROUP

Cook - Part Time

Phoenix, AZ · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cook - Part Time We are seeking a Chef/Cook dedicated to meeting the dining needs of the residents ... If you are passionate about creating delightful culinary experiences and have a heart for serving ...

BETHESDA GROUP

Cook - Part Time

Phoenix, AZ · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cook - Part Time We are seeking a Chef/Cook dedicated to meeting the dining needs of the residents ... If you are passionate about creating delightful culinary experiences and have a heart for serving ...

Bethesda Senior Living Communities

Cook - Part Time

Phoenix, AZ · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cook - Part Time We are seeking a Chef/Cook dedicated to meeting the dining needs of the residents ... If you are passionate about creating delightful culinary experiences and have a heart for serving ...

Bethesda Senior Living Communities

Cook - Part Time

Phoenix, AZ · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cook - Part Time We are seeking a Chef/Cook dedicated to meeting the dining needs of the residents ... If you are passionate about creating delightful culinary experiences and have a heart for serving ...

BETHESDA GROUP

Part-Time Server

Phoenix, AZ · On-site

Server / Host /Hostess Part-Time Varied Hours Join our team to provide exceptional dining ... Assists Culinary Services Director with training that encourages team performance within the Health ...

BETHESDA GROUP

Part-Time Server

Phoenix, AZ

Server / Host /Hostess Part-Time | Varied Hours Join our team to provide exceptional dining ... Assists Culinary Services Director with training that encourages team performance within the Health ...

Jl Lewis LLC

Cook Part Time

Mayer, AZ · On-site

$13 - $17/hr

We are seeking a Cook Part Time to join our dedicated kitchen staff! You will assist in the ... Previous experience in cooking, culinary arts, or other related fields * Knowledge of kitchen ...

Jl Lewis LLC

Cook Part Time

Mayer, AZ · On-site

$13 - $17/hr

We are seeking a Cook Part Time to join our dedicated kitchen staff! You will assist in the ... Previous experience in cooking, culinary arts, or other related fields * Knowledge of kitchen ...

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All JobsCulinary JobsPart Time Culinary JobsPart Time Culinary Jobs in Arizona

Part Time Culinary information

See Arizona salary details

$8

$17

$31

How much do part time culinary jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for part time culinary in Arizona is $17.66, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.45 per hour, depending on experience, location, and employer.

What is a part time culinary job?

Part time culinary jobs involve working in food preparation or cooking roles for fewer hours per week than a full-time position. These jobs can include roles such as line cook, prep cook, baker, or kitchen assistant in restaurants, cafes, hotels, or catering companies. Part time culinary jobs are ideal for individuals who want flexibility, are pursuing culinary education, or are looking to gain experience in the food industry without committing to a full-time schedule.

What kinds of responsibilities and tasks can I expect in a part-time culinary role?

In a part-time culinary position, your daily tasks may include assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs during meal service. You might be responsible for chopping ingredients, assembling dishes, organizing supplies, and following food safety protocols. Part-time team members often work flexible shifts, which can be ideal for students or those with other commitments. Collaboration is key, as you’ll frequently communicate with kitchen staff to ensure smooth operations and high-quality food output.

What are the key skills and qualifications needed to thrive as a part time culinary professional, and why are they important?

To thrive as a Part Time Culinary professional, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are vital soft skills for success in a bustling kitchen environment. These skills and qualities are crucial for ensuring efficient operations, food safety, and consistent quality in food service settings.

What is the difference between Part Time Culinary vs Part Time Cook?

AspectPart Time CulinaryPart Time Cook
Required CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentRestaurants, catering, hotelsRestaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

Part Time Culinary and Part Time Cook roles often require similar certifications and are found in comparable work environments like restaurants and catering. The main difference lies in the scope: 'Part Time Culinary' can encompass a broader range of food service roles, including prep cooks and kitchen assistants, while 'Part Time Cook' typically refers specifically to cooking duties. Both roles are common in the hospitality industry and often searched for by individuals seeking flexible food service jobs.

What are the most commonly searched types of Culinary jobs in Arizona?

The most popular types of Culinary jobs in Arizona are:

What are popular job titles related to Part Time Culinary jobs in Arizona?

For Part Time Culinary jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Part Time Culinary jobs in Arizona look for?

The top searched job categories for Part Time Culinary jobs in Arizona are:

Part Time Culinary jobs near you
Infographic showing various Part Time Culinary job openings in Arizona as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $36,735 per year, or $17.7 per hour.

Cashier - Cactus Yards

Craft Culinary Concepts

Gilbert, AZ • On-site

$10.50 - $14.50/hr

Part-time

Re-posted 18 days ago

Job description

Make a real impact, especially on game days and events! We're hiring a part-time, entry-level Cashier at Cactus Yards! This role is ideal for someone ready to turn reliability and customer service skills into hands-on experience in a fast-paced, team-oriented environment.
The talented team at Craft Culinary Concepts brings their top tier service and management to leading stadiums, sports venues, cultural attractions and music venues across the nation.
Position Summary:
The Cashier is a front-line team member responsible for delivering fast, friendly, and accurate service in a high-volume venue environment. This role processes guest transactions, assists with food and beverage service, and helps maintain a clean, organized, and safe work area while supporting overall team success.
Essential Responsibilities:
  • Greet guests promptly and provide courteous, efficient service.
  • Accurately take orders, process cash and credit card transactions, and provide correct change.
  • Perform manual calculations when necessary.
  • Fulfill guest orders by coordinating with cooks or runners or by directly retrieving food and beverage items.
  • Serve food and non-alcoholic beverages in accordance with company standards.
  • Serve alcoholic beverages only as permitted and in compliance with all Craft Culinary Concepts and State liquor laws.
  • Maintain a clean, organized, and sanitary workstation throughout and after shifts.
  • Assist with restocking supplies and basic food prep as needed.
  • Support event setup, breakdown, and cleaning as directed by management.
  • Communicate guest feedback and operational needs to supervisors.
  • Work effectively as part of a team while also handling tasks independently.
  • Perform other duties as assigned.

Qualifications
Requirements:
  • Minimum age of 16*.
  • High school diploma or equivalent, unless currently enrolled.
  • Valid County Food Handler Card required and must be in possession each shift.
  • Valid TEAM, TIPS, or AZ Title 4 certification required if 18 or older and serving alcohol.
  • Basic cash-handling skills, including the ability to total orders and make change.
  • Ability to operate a cash register and credit card machines.
  • Ability to communicate clearly with guests, supervisors, and coworkers.
  • Ability to work in a fast-paced, high-volume environment.
  • Ability to speak, read, write, and understand the primary language of guests served.
  • Must successfully complete pre-employment paperwork, background check, and basic math assessment.

Preferred:
  • Two (2) or more years of counter service, concession, or high-volume food service experience.

Physical & Scheduling Requirements
  • Ability to stand and remain mobile for up to four (4) hours at a time.
  • Ability to lift up to 20 pounds.
  • Ability to work in tight spaces, fluctuating temperatures, and noisy environments.
  • Availability to work nights, weekends, and holidays as required by event schedules.

*Certain age-related restrictions apply.
Craft Culinary Concepts is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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