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Part Time Culinary Jobs in Arizona (NOW HIRING)

Cashier - Cactus Yards

Gilbert, AZ · On-site

$10.50 - $14.50/hr

Make a real impact, especially on game days and events! We're hiring a part-time, entry-level ... The talented team at Craft Culinary Concepts brings their top tier service and management to ...

... person Culinary courses in our state-of-the-art teaching kitchens on the Prescott Campus. The ... Teaching assignments are part-time, on a semester basis only and may or may not be continued based ...

Cook - Part Time We are seeking a Chef/Cook dedicated to meeting the dining needs of the residents ... If you are passionate about creating delightful culinary experiences and have a heart for serving ...

Cook - Part Time We are seeking a Chef/Cook dedicated to meeting the dining needs of the residents ... If you are passionate about creating delightful culinary experiences and have a heart for serving ...

Server / Host /Hostess Part-Time | Varied Hours Join our team to provide exceptional dining ... Assists Culinary Services Director with training that encourages team performance within the Health ...

Server / Host /Hostess Part-Time Varied Hours Join our team to provide exceptional dining ... Assists Culinary Services Director with training that encourages team performance within the Health ...

Showing results 21-40

Part Time Culinary information

See Arizona salary details

$8

$17

$31

How much do part time culinary jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for part time culinary in Arizona is $17.66, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.45 per hour, depending on experience, location, and employer.

What is a part time culinary job?

Part time culinary jobs involve working in food preparation or cooking roles for fewer hours per week than a full-time position. These jobs can include roles such as line cook, prep cook, baker, or kitchen assistant in restaurants, cafes, hotels, or catering companies. Part time culinary jobs are ideal for individuals who want flexibility, are pursuing culinary education, or are looking to gain experience in the food industry without committing to a full-time schedule.

What kinds of responsibilities and tasks can I expect in a part-time culinary role?

In a part-time culinary position, your daily tasks may include assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs during meal service. You might be responsible for chopping ingredients, assembling dishes, organizing supplies, and following food safety protocols. Part-time team members often work flexible shifts, which can be ideal for students or those with other commitments. Collaboration is key, as you’ll frequently communicate with kitchen staff to ensure smooth operations and high-quality food output.

What are the key skills and qualifications needed to thrive as a part time culinary professional, and why are they important?

To thrive as a Part Time Culinary professional, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are vital soft skills for success in a bustling kitchen environment. These skills and qualities are crucial for ensuring efficient operations, food safety, and consistent quality in food service settings.

What is the difference between Part Time Culinary vs Part Time Cook?

AspectPart Time CulinaryPart Time Cook
Required CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentRestaurants, catering, hotelsRestaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

Part Time Culinary and Part Time Cook roles often require similar certifications and are found in comparable work environments like restaurants and catering. The main difference lies in the scope: 'Part Time Culinary' can encompass a broader range of food service roles, including prep cooks and kitchen assistants, while 'Part Time Cook' typically refers specifically to cooking duties. Both roles are common in the hospitality industry and often searched for by individuals seeking flexible food service jobs.

Is it possible to be a part-time culinary?

Yes, part-time culinary positions are common in restaurants, catering, and food service establishments. These roles often require flexible schedules and may involve skills such as food preparation, cooking, and kitchen safety certifications. Many employers offer part-time shifts to accommodate different availability.

What are the most commonly searched types of Culinary jobs in Arizona?

The most popular types of Culinary jobs in Arizona are:

What are popular job titles related to Part Time Culinary jobs in Arizona?

For Part Time Culinary jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Part Time Culinary jobs in Arizona look for?

The top searched job categories for Part Time Culinary jobs in Arizona are:

Infographic showing various Part Time Culinary job openings in Arizona as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $36,735 per year, or $17.7 per hour.

Title Culinary Carvery Cook | Part-Time | Mortgage Matchup Center

Oak View Group

Phoenix, AZ

$17 - $18.50/hr

Part-time

Retirement

Re-posted 28 days ago


Oak View Group rating

6.6

Company rating: 6.6 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

18th of 37 rated event venues


Job description

Culinary Carvery Cook | Part-Time | Mortgage Matchup Center
Location US-AZ-Phoenix
Job Post Information* : Posted Date 8 months ago(1/9/2026 6:24 PM)
Job ID 2026-28812
Location Name Mortgage Matchup Center
Category Concessions / Premium Seating
Type Regular Part-Time
Location : Location US-AZ-Phoenix
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 85004
Location : Address 201 E Jefferson St
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

As the Culinary Carvery Cook, you'll be stationed at our dedicated action-carving station, preparing and serving freshly sliced meats directly to guests. You will not rotate between stations-you're the go-to expert for all carving duties, from setup through service.

This role pays an hourly rate of $17.00-$18.50

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

About the Venue

The Mortgage Matchup Center is in the heart of downtown Phoenix, home to the Phoenix Suns and Mercury professional basketball teams and a variety of special events and concerts tear round-making it the preeminent destination for sports and entertainment in the southwest.

Responsibilities
  • Carve and portion premium roast meats (turkey, brisket, roast beef) to order-only at the Carvery action station.
  • Prepare, plate, garnish, and serve guests efficiently and courteously.
  • Maintain a sanitized and wellorganized workspace throughout the shift.
  • Ensure strict food safety procedures: safe temperatures, cross-contamination control, proper storage.
  • Be punctual-arrive fully prepared and in uniform, ready to go before service begins
  • Communicate with kitchen staff, chefs, and managers for prep, menu adjustments, and timing coordination.
  • Any and all other duties assigned by Management.
Qualifications
  • Prior experience cooking or carving in a fastpaced, event-driven setting.
  • Reliable and on time attendance record.
  • Certified in or knowledge of food safety and sanitation standards.
  • Must be able to operate typical kitchen equipment and sharpen carving tools.
  • Positive, teamoriented mindset able to multitask under pressure.
  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
  • Ability to speak, read and write in English.
  • Arizona Food Handlers Card.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US