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Part Time Culinary Jobs in Arizona (NOW HIRING)

Morrison Living is hiring immediately for part time WAITER/WAITRESS positions. * Location ... YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy ...

Morrison Living is hiring immediately for part time WAITER/WAITRESS positions. * Location ... YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy ...

Morrison Living is hiring immediately for part time WAITER/WAITRESS positions. * Location ... YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy ...

Line Cook - Part Time

Prescott, AZ · On-site

$16 - $20.80/hr

Regular Part Time (20-25 hours/wk) Job Number: 2025-00182 Department: Food Service Opening Date: 08 ... culinary operations. We are seeking candidates with excellent communication and multi-tasking ...

Showing results 41-60

Part Time Culinary information

See Arizona salary details

$8

$17

$31

How much do part time culinary jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for part time culinary in Arizona is $17.66, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.45 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time culinary professional, and why are they important?

To thrive as a Part Time Culinary professional, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are vital soft skills for success in a bustling kitchen environment. These skills and qualities are crucial for ensuring efficient operations, food safety, and consistent quality in food service settings.

What is a part time culinary job?

Part time culinary jobs involve working in food preparation or cooking roles for fewer hours per week than a full-time position. These jobs can include roles such as line cook, prep cook, baker, or kitchen assistant in restaurants, cafes, hotels, or catering companies. Part time culinary jobs are ideal for individuals who want flexibility, are pursuing culinary education, or are looking to gain experience in the food industry without committing to a full-time schedule.

What kinds of responsibilities and tasks can I expect in a part-time culinary role?

In a part-time culinary position, your daily tasks may include assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs during meal service. You might be responsible for chopping ingredients, assembling dishes, organizing supplies, and following food safety protocols. Part-time team members often work flexible shifts, which can be ideal for students or those with other commitments. Collaboration is key, as you’ll frequently communicate with kitchen staff to ensure smooth operations and high-quality food output.

What is the difference between Part Time Culinary vs Part Time Cook?

AspectPart Time CulinaryPart Time Cook
Required CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentRestaurants, catering, hotelsRestaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

Part Time Culinary and Part Time Cook roles often require similar certifications and are found in comparable work environments like restaurants and catering. The main difference lies in the scope: 'Part Time Culinary' can encompass a broader range of food service roles, including prep cooks and kitchen assistants, while 'Part Time Cook' typically refers specifically to cooking duties. Both roles are common in the hospitality industry and often searched for by individuals seeking flexible food service jobs.

What are the most commonly searched types of Culinary jobs in Arizona?

The most popular types of Culinary jobs in Arizona are:

What are popular job titles related to Part Time Culinary jobs in Arizona?

For Part Time Culinary jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Part Time Culinary jobs in Arizona look for?

The top searched job categories for Part Time Culinary jobs in Arizona are:

Infographic showing various Part Time Culinary job openings in Arizona as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $36,735 per year, or $17.7 per hour.

Culinary Guest Associate Sante PT (3pm-7pm)

Alumus

Scottsdale, AZ • On-site

$15.75 - $19.50/hr

Part-time

Posted 13 days ago


Job description

Overview

Elevate your career with a team that truly cares. Join a company that sees a better way for healthcare by being patient advocates, following evidenced-based clinical practices, caring for people holistically, improving continuity of care and providing nurturing surroundings that encourage and inspire.

The Culinary Guest Associate (Server) is responsible to perform duties related to food preparation, service, and/or general maintenance in a kitchen or dining area.

Why Choose Sante? 

  • Lifelong Learning: We support lifelong learning and continuing education to keep your skills up to date with the most current principles in therapy. 
  • Upscale Facilities with Rooms designed for Privacy: Sante is known for its luxurious, state of the art surroundings and amenities. Some locations include private rooms and private bathrooms, chef cooked meals, coffee bars, world class exercise and therapy equipment. 
  • Opportunities for Growth: Many of our long-standing employees had humble beginnings and have grown their career with Sante. 
  • Collaborative, Supportive Team: Join a team of passionate professionals dedicated to our core values, including prioritizing people, delivering exceptional customer experiences, embracing optimism, and executing best practices. 
  • Inclusive, Diverse Work Environment: Experience a workplace where every employee's unique contributions are celebrated and valued, fostering an environment of inclusivity and diversity. 
Responsibilities
  • Maintains food service facilities in a safe and sanitary manner.
  • Assist in checking diet trays before distribution.
Qualifications
  • Minimum of 6 months food experience. (prefer experience in a healthcare facility)
  • Will require a current Food Handlers Card or ServSafe certification OR ability to get credentials soon after hire.
  • Fingerprint Clearance Card
Benefits
  • Flexible Schedule
  • Employee Referral Bonus
EEO

EQUAL EMPLOYMENT OPPORTUNITY: It is the policy of our organization to provide employment opportunities to all persons based solely on ability, regardless of race, color, religion, sex, national origin, age, sexual orientation, gender identity or disability.

When requested by a candidate, reasonable accommodations will be made in order for an otherwise qualified applicant with a disability to participate in any phase of the recruitment process. Please contact careers@alumus.com to request an accommodation. Requests should be made 24 hours in advance or as early as possible to allow time to arrange the accommodation.

Pay RatePay RangeUSD $15.00 - USD $18.00 /Yr.Employment Type: PART_TIME

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About Alumus

Sourced by ZipRecruiter

Industry

Health care and social assistance

Company size

1,001 - 5,000 Employees

Headquarters location

Scottsdale, AZ, US