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Live In Mediterranean Restaurant Jobs in Arizona

Grill Cook

Gilbert, AZ · On-site

$13.25 - $17/hr

... restaurant inspired by the bold, vibrant flavors of the sun-soaked shores of Greece, Spain, and ... in Mediterranean cuisine and live charcoal cooking. Ideal candidates will have hands-on experience ...

Grill Cook

Gilbert, AZ · On-site

$13.25 - $17/hr

... restaurant inspired by the bold, vibrant flavors of the sun-soaked shores of Greece, Spain, and ... in Mediterranean cuisine and live charcoal cooking. Ideal candidates will have hands-on experience ...

Grill Cook

Gilbert, AZ · On-site

$13.25 - $17/hr

... restaurant inspired by the bold, vibrant flavors of the sun-soaked shores of Greece, Spain, and ... in Mediterranean cuisine and live charcoal cooking. Ideal candidates will have hands-on experience ...

Grill Cook/Broiler

Scottsdale, AZ · On-site

$14.25 - $18.50/hr

... Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across ... Ideal candidates will have hands-on experience with a Josper live fire charcoal oven or similar ...

Grill Cook/Broiler

Scottsdale, AZ

$14.25 - $18.50/hr

... Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across ... Ideal candidates will have hands-on experience with a Josper live fire charcoal oven or similar ...

Grill Cook/Broiler

Scottsdale, AZ · On-site

$14.25 - $18.50/hr

... Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across ... Ideal candidates will have hands-on experience with a Josper live fire charcoal oven or similar ...

Grill Cook

Surprise, AZ · On-site

$17 - $19/hr

Vision insurance Pita Kitchen Surprise is hiring an experienced Grill Cook to lead our grilling station in a fast-paced, high-energy Mediterranean restaurant. If you have a passion for perfectly ...

Cashier

Glendale, AZ · On-site

$17 - $18/hr

As a growing Mediterranean restaurant known for fresh, flavorful meals, we value team members who ... Ability to work efficiently in a fast-paced environment * Basic math skills and comfort with ...

Crew Member

Avondale, AZ · On-site

$17 - $18/hr

Our lively Mediterranean restaurant focuses on fresh flavors and warm hospitality, and we're looking for a reliable team player who thrives in a fast-paced, customer-facing role. Key Responsibilities:

Prep Cook

Scottsdale, AZ · On-site

$14.25 - $18.25/hr

Brought to you by Hi Noon Hospitality-the team behind Buck & Rider and Ingo's Tasty Food-Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across ...

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Live In Mediterranean Restaurant information

What is the difference between Live In Mediterranean Restaurant vs Live In Italian Restaurant?

AspectLive In Mediterranean RestaurantLive In Italian Restaurant
Work EnvironmentCasual, Mediterranean-themed dining settingCasual to upscale, Italian-themed dining setting
Required SkillsKnowledge of Mediterranean cuisine, customer serviceKnowledge of Italian cuisine, customer service
CertificationsFood safety, hospitality experienceFood safety, hospitality experience
Industry UsageCommon in Mediterranean restaurantsCommon in Italian restaurants

Both roles involve working in themed restaurant environments with similar skills and certifications. The main difference lies in the cuisine focus: Mediterranean versus Italian. Your choice depends on your culinary knowledge and preferred dining atmosphere.

What are popular job titles related to Live In Mediterranean Restaurant jobs in Arizona? For Live In Mediterranean Restaurant jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Live In Mediterranean Restaurant jobs in Arizona look for? The top searched job categories for Live In Mediterranean Restaurant jobs in Arizona are:
What cities in Arizona are hiring for Live In Mediterranean Restaurant jobs? Cities in Arizona with the most Live In Mediterranean Restaurant job openings:

Grill Cook

Buck & Rider

Gilbert, AZ • On-site

$13.25 - $17/hr

Full-time

Medical

Re-posted 10 days ago


Job description

Description:

Brought to you by Hi Noon Hospitality, the group behind Buck & Rider, Pinyon is a high-end coastal Mediterranean restaurant inspired by the bold, vibrant flavors of the sun-soaked shores of Greece, Spain, and Southern Italy. We highlight the freshest local seafood, prime meats, and seasonal produce: expertly prepared over live fire. Our kitchen is driven by precision, passion, and an obsession with quality.

Position Overview:

We are seeking an experienced and skilled Cook with a strong background in Mediterranean cuisine and live charcoal cooking. Ideal candidates will have hands-on experience with a Josper charcoal oven or similar solid fuel equipment, and a deep respect for fire-driven cooking techniques. You’ll be part of a fast-paced, collaborative culinary team focused on excellence in execution and presentation.


Key Responsibilities:

  • Prepare and execute dishes with consistency and finesse, particularly those cooked over live charcoal.
  • Operate and maintain a Josper or comparable charcoal oven with confidence and skill.
  • Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision.
  • Maintain proper food handling, sanitation, and safety standards.
  • Assist in daily prep, mise en place, and station setup.
  • Uphold the high culinary standards and seasonal sensibilities of the restaurant.
  • Contribute to a clean, organized, and efficient kitchen environment.

Qualifications:

  • 2+ years of experience in a professional kitchen, preferably at a high-end restaurant.
  • Proven experience cooking over live charcoal or open flame.
  • Experience with a Josper oven or similar solid-fuel cooking equipment is a strong plus.
  • Familiarity with Mediterranean ingredients, flavors, and techniques.
  • Excellent knife skills, attention to detail, and a sense of urgency.
  • Team-oriented with a positive attitude and strong work ethic.
  • Ability to work evenings, weekends, and holidays as required.

Benefits & Perks:

  • Health benefits for full-time employees
  • Competitive pay based on experience
  • Opportunities for advancement within a growing concept
  • A collaborative and respectful kitchen culture
  • Exposure to top-tier ingredients and techniques

How to Apply

Interested? Sign up on our website to join the Pinyon team — we’re compiling interest now and will reach out when hiring begins.

Join a passionate team bringing the fire and soul of Mediterranean coastal cuisine to life.

Requirements:

E-Verify Requirement: Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires.