1

Kitchen General Manager Jobs in Arizona (NOW HIRING)

Kitchen Manager

Mesa, AZ · On-site

$46K - $51K/yr

As a Kitchen Manager you would be responsible for the back of house restaurant operations and report to the General Manager of the restaurant. You will oversee the entire back of house operation and ...

Kitchen Manager

Tucson, AZ · On-site

$46K - $51K/yr

As a Kitchen Manager you would be responsible for the back of house restaurant operations and report to the General Manager of the restaurant. You will oversee the entire back of house operation and ...

Kitchen Manager

Tucson, AZ · On-site

$46K - $51K/yr

As a Kitchen Manager you would be responsible for the back of house restaurant operations and report to the General Manager of the restaurant. You will oversee the entire back of house operation and ...

Kitchen Manager

San Tan Valley, AZ · On-site

$46K - $51K/yr

As a Kitchen Manager you would be responsible for the back of house restaurant operations and report to the General Manager of the restaurant. You will oversee the entire back of house operation and ...

Assistant General Manager

Gilbert, AZ · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Assistant General Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Long term ...

Assistant GeneralManager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITYOF LIFE ... As the Assistant General Manager of our brunchery,you will assist the General manager in all ...

Assistant General Manager

Gilbert, AZ · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Assistant General Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Long term ...

Assistant Kitchen Manager

Mesa, AZ · On-site

$18.50 - $19.50/hr

As a Kitchen Manager you would be responsible for the back of house restaurant operations and report to the General Manager of the restaurant. You will oversee the entire back of house operation and ...

Assistant Kitchen Manager

Tucson, AZ · On-site

$18.50 - $19.50/hr

As a Kitchen Manager you would be responsible for the back of house restaurant operations and report to the General Manager of the restaurant. You will oversee the entire back of house operation and ...

Assistant Kitchen Manager

Tucson, AZ · On-site

$18.50 - $19.50/hr

As a Kitchen Manager you would be responsible for the back of house restaurant operations and report to the General Manager of the restaurant. You will oversee the entire back of house operation and ...

As a Kitchen Manager you would be responsible for the back of house restaurant operations and report to the General Manager of the restaurant. You will oversee the entire back of house operation and ...

The Kitchen Manager/Sous Chef is responsible in leading their team to deliver high quality, great ... Reports to: Executive Chef/General Manager Representative Roles and Responsibilities Guest

next page

Showing results 1-20

Kitchen General Manager information

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.

What are popular job titles related to Kitchen General Manager jobs in Arizona?

For Kitchen General Manager jobs in Arizona, the most frequently searched job titles are:

What cities in Arizona are hiring for Kitchen General Manager jobs?

Cities in Arizona with the most Kitchen General Manager job openings:

Infographic showing various Kitchen General Manager job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

General Manager Seis Kitchen Downtown

Seis Kitchen Downtown

Tucson, AZ

$65K/yr

Full-time, Part-time

Medical, Life

Re-posted 15 days ago


Job description

About Us: Seis Kitchen is a vibrant fast-casual restaurant in Tucson, dedicated to serving exceptional Mexican cuisine made from scratch using the highest quality ingredients available. We are committed to delivering outstanding service to both our guests and team members, fostering a culture of excellence and inclusivity. Seis Kitchen is closed major holidays like Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day.

Free meals and discounts are available to all employees every day. We look forward to developing and promoting from within the company as we expand. Part-time, full-time roles and flexible schedules available in addition to earned paid sick time.

Voluntary benefit enrollment options include: health insurance, life insurance, accidental insurance, short term disability insurance, critical illness coverage. Position Overview: As the General Manager at Seis Kitchen, you will be responsible for the overall operation and success of the restaurant. This includes managing daily operations, driving sales and profitability, ensuring exceptional guest experiences, and leading a dynamic team of front-of-house and back-of-house staff.

You will uphold Seis Kitchen's standards of excellence in hospitality, food quality, and team culture while ensuring compliance with policies, procedures, and safety regulations. Responsibilities including but not limited to: Oversee daily restaurant operations to ensure a smooth, efficient, and profitable shift. Lead, coach, and develop team members across all departments to uphold performance standards and foster a positive work environment.

Ensure outstanding guest service and promptly resolve any customer concerns or issues. Manage labor and food cost targets while maintaining quality and service standards. Monitor inventory, place orders, and control waste to optimize cost and efficiency.

Maintain compliance with health and safety regulations, labor laws, and company policies. Conduct regular performance evaluations and provide ongoing feedback and development opportunities for staff. Schedule staff effectively based on business needs, labor goals, and employee availability.

Collaborate with marketing and operations leadership to implement local promotions and initiatives. Create and maintain a culture that reflects Seis Kitchen's mission, values, and commitment to excellence. Requirements: Three years of experience in a restaurant general management or leadership role required.

Proven ability to lead and motivate a diverse team in a high-volume, fast-paced environment. Strong knowledge of restaurant operations, including front and back of house procedures. Excellent communication, problem-solving, and organizational skills.

Experience with labor scheduling, inventory management, and cost control. Ability to work a flexible schedule, including evenings, weekends, and holidays. Must be able to stand and walk for extended periods and lift up to 50 pounds.

Physical Requirements: **Standing and Walking for Extended Periods:** General Managers are frequently on their feet, monitoring operations and interacting with team members and guests. **Lifting and Carrying:** Ability to lift and transport supplies, food, and equipment up to 50 pounds. **Multitasking in a High-Energy Environment:** Ability to remain calm and focused while managing multiple responsibilities in a busy setting.

**Working in Varied Conditions:** Must be able to navigate both front- and back-of-house environments, including exposure to kitchen heat and noise. If you are a dedicated leader with a passion for hospitality, operations, and team development, we invite you to grow with us at Seis Kitchen. Apply today at seiskitchen.com

Equal Opportunity Employer: Seis Kitchen is an equal opportunity employer and is committed to providing a diverse and inclusive work environment. We do not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, or any other characteristic protected by law. View all jobs at this company.