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Live In Mediterranean Restaurant Jobs in Arizona

Prep Cook

Scottsdale, AZ · On-site

$14.25 - $18.25/hr

Brought to you by Hi Noon Hospitality-the team behind Buck & Rider and Ingo's Tasty Food-Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across ...

Pinyon, the newest concept from Hi Noon Hospitality, brings the coastal flavors and welcoming spirit of the Mediterranean to Old Town Scottsdale. Just opening in the Fall 2025, the restaurant ...

Josper

Scottsdale, AZ · On-site

$15 - $18.25/hr

... Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across ... vegetables using live-fire cooking techniques • Maintain proper fire management, cooking ...

Line Cook

Glendale, AZ · On-site

$17 - $19/hr

Join Pita Kitchen as a Restaurant Cook and be a part of our vibrant team in Glendale, AZ! We are passionate about serving delicious Mediterranean cuisine and creating memorable dining experiences for ...

Line Cook

Scottsdale, AZ · On-site

$15.75 - $20/hr

Brought to you by Hi Noon Hospitality-the team behind Buck & Rider and Ingo's Tasty Food-Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across ...

Team Member

Surprise, AZ · On-site

$17 - $18/hr

Our Mediterranean menu features bold flavors and fresh preparations, and we're looking for ... Ability to thrive in a dynamic, high-volume setting * Prior restaurant experience is helpful but ...

Kitchen Lead

Avondale, AZ · On-site

$19 - $21/hr

Experience in busy restaurant kitchens * Proven ability to lead or train others on the line * Strong work ethic and calm under pressure * Passion for quality Mediterranean food Perks include:

Line Cook

Buckeye, AZ · On-site

$17 - $19/hr

Prior line cook experience in a similar restaurant concept is a plus * Solid understanding of ... Mediterranean brand. Apply now!

Description Pinyon, brought to you by Hi Noon Hospitality-the team behind Buck & Rider and Ingo's Tasty Food-is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Rooted in the ...

Pinyon, brought to you by Hi Noon Hospitality--the team behind Buck & Rider and Ingo's Tasty Food--is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Rooted in the vibrant food ...

Josper

Scottsdale, AZ · On-site

$14.25 - $18.50/hr

... Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across ... Prepare premium meats, seafood, and vegetables using live-fire cooking techniques * Maintain proper ...

Josper

Scottsdale, AZ · On-site

$14.25 - $18.50/hr

... Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across ... live-fire cooking techniques Maintain proper fire management, cooking temperatures, and fuel ...

Showing results 21-40

Live In Mediterranean Restaurant information

What is the difference between Live In Mediterranean Restaurant vs Live In Italian Restaurant?

AspectLive In Mediterranean RestaurantLive In Italian Restaurant
Work EnvironmentCasual, Mediterranean-themed dining settingCasual to upscale, Italian-themed dining setting
Required SkillsKnowledge of Mediterranean cuisine, customer serviceKnowledge of Italian cuisine, customer service
CertificationsFood safety, hospitality experienceFood safety, hospitality experience
Industry UsageCommon in Mediterranean restaurantsCommon in Italian restaurants

Both roles involve working in themed restaurant environments with similar skills and certifications. The main difference lies in the cuisine focus: Mediterranean versus Italian. Your choice depends on your culinary knowledge and preferred dining atmosphere.

What are popular job titles related to Live In Mediterranean Restaurant jobs in Arizona?

For Live In Mediterranean Restaurant jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Live In Mediterranean Restaurant jobs in Arizona look for?

The top searched job categories for Live In Mediterranean Restaurant jobs in Arizona are:

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Cities in Arizona with the most Live In Mediterranean Restaurant job openings:

$14.25 - $18.25/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Key responsibilities

  • Prepare ingredients according to recipes, portioning standards, and prep lists.

  • Maintain organized and stocked stations to ensure the line operates efficiently.

  • Assist chefs with mise en place, including chopping, slicing, peeling, and measuring ingredients.


Job description

Brought to you by Hi Noon Hospitality-the team behind Buck & Rider and Ingo's Tasty Food-Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region's vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame-celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community.
Position Overview:
As a Prep Cook at Pinyon, you'll be the backbone of the kitchen, preparing ingredients and supporting the line so that our high-volume service runs smoothly. From chopping vegetables to portioning proteins, making sauces, and ensuring stations are ready, you'll set the stage for the chefs to execute dishes flawlessly. This role requires speed, organization, and attention to detail in a fast-paced environment.
Key Responsibilities:
  • Prepare ingredients according to recipes, portioning standards, and prep lists.
  • Maintain organized and stocked stations to ensure the line operates efficiently.
  • Assist chefs with mise en place, including chopping, slicing, peeling, and measuring ingredients.
  • Support the kitchen team during service by quickly restocking and delivering prep items.
  • Follow food safety, sanitation, and hygiene standards at all times.
  • Maintain cleanliness of prep areas, tools, and equipment.
  • Adapt quickly to the needs of a high-volume kitchen while maintaining accuracy and quality.

Qualifications
  • Previous kitchen experience in a fast-paced, high-volume restaurant preferred (but we'll train the right candidates with a great attitude).
  • Previous experience as a prep cook in a high-volume or fast-paced kitchen preferred.
  • Strong knife skills and basic culinary knowledge.
  • Ability to work quickly, efficiently, and accurately.
  • Team-oriented, reliable, and proactive.
  • Physical stamina: able to stand for long periods and lift up to 50 lbs.
  • Flexible availability, including nights, weekends, and holidays.

Why Work at Pinyon?
  • Be part of the launch of one of Old Town Scottsdale's most exciting new restaurants.
  • Work with fresh, seasonal ingredients in a kitchen focused on quality and creativity.
  • Join Hi Noon Hospitality, creators of beloved Arizona restaurants like Buck & Rider and Ingo's Tasty Food.
  • Enjoy a professional, growth-focused work environment where your skills are valued.
  • Competitive pay and opportunities for advancement.

Benefits & Perks:
  • Health benefits for full-time employees
  • Competitive pay based on experience
  • Grow professionally within a growing hospitality group renowned for excellence.
  • Exposure to top-tier ingredients and techniques
  • Dining Discounts at all our locations: Buck & Rider, Ingo's Tasty Food, and Pinyon

How to Apply
Interested? Sign up on our website to join the Pinyon team - we're compiling interest now and will reach out when hiring begins.
Join a passionate team bringing the fire and soul of Mediterranean coastal cuisine to life.
Requirements
E-Verify Requirement: Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires.