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Entry Level Chef Jobs in Arizona (NOW HIRING)

Prep Cook

Scottsdale, AZ · On-site

$14.25 - $18.25/hr

... Chef or Executive Chef. QUALIFICATIONS • Prior kitchen or food prep experience preferred; entry-level candidates with a willingness to learn will be considered. • Basic knife skills and ...

New

Prep Cook

Scottsdale, AZ · On-site

$14.25 - $18.25/hr

... Chef or Executive Chef. QUALIFICATIONS • Prior kitchen or food prep experience preferred; entry-level candidates with a willingness to learn will be considered. • Basic knife skills and ...

New

Cook 1

Scottsdale, AZ · On-site

$16 - $20.25/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Oro Valley, AZ · On-site

$21/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Scottsdale, AZ · On-site

$20 - $22/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Oro Valley, AZ

$13.75 - $17.25/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Oro Valley, AZ · On-site

$15 - $18.75/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Scottsdale, AZ · On-site

$16.25 - $20.25/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Line Cook

Phoenix, AZ · On-site

$15 - $19/hr

Work with our chefs to complete assigned dishes * Maintain a clean & organized workspace * Must be ... We welcome entry-level, intermediate & experienced cooks! College students highly encouraged to ...

Cook & Prep Cook

Phoenix, AZ · On-site

$15 - $19/hr

... . Entry-level, intermediate, or experienced cooks welcome! What you'll do: * Prep and cook for special events * Work collaboratively with the Chef * Maintain a clean and organized workspace The Party ...

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Cook III

Phoenix, AZ · On-site

$17 - $20.75/hr

... Cook III is an entry-level culinary professional responsible for supporting daily kitchen ... Serve as the acting kitchen lead in the absence of the Sous Chef or Kitchen Manager, as assigned ...

Cook III

Phoenix, AZ · On-site

$17 - $20.75/hr

... Cook III is an entry-level culinary professional responsible for supporting daily kitchen ... Serve as the acting kitchen lead in the absence of the Sous Chef or Kitchen Manager, as assigned ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food ... Experience as a Busser or similar entry-level role in a restaurant * Understanding of hygiene and ...

Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food ... Experience as a Busser or similar entry-level role in a restaurant * Understanding of hygiene and ...

Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food ... Experience as a Busser or similar entry-level role in a restaurant * Understanding of hygiene and ...

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Entry Level Chef information

See Arizona salary details

$9

$22

$41

How much do entry level chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for entry level chef in Arizona is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What is an entry level chef?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the key skills and qualifications needed to thrive in the entry level chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

How much do entry level chefs earn?

Entry level chefs typically earn between $20,000 and $30,000 annually, depending on location, establishment, and experience. Starting salaries may be lower in smaller or less upscale venues and can increase with skills, certifications, and experience in the kitchen environment.

How to get an entry level chef job with no experience?

To secure an entry-level chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in food service settings. Building a strong work ethic, demonstrating a willingness to learn, and obtaining relevant certifications like food safety can improve your chances; some employers also value a positive attitude and reliability over experience.

What are the typical career growth opportunities for an entry level chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

What are the most commonly searched types of Chef jobs in Arizona?

The most popular types of Chef jobs in Arizona are:

What are popular job titles related to Entry Level Chef jobs in Arizona?

For Entry Level Chef jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Entry Level Chef jobs in Arizona look for?

The top searched job categories for Entry Level Chef jobs in Arizona are:

What cities in Arizona are hiring for Entry Level Chef jobs?

Cities in Arizona with the most Entry Level Chef job openings:

Infographic showing various Entry Level Chef job openings in Arizona as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,736 per year, or $22.9 per hour.

Food Runner/EXPO

DeFalco's Italian Eatery, Grocery

Scottsdale, AZ • On-site

$17 - $23/hr

Full-time

Re-posted 21 days ago


Job description

***THIS IS NOT AN ENTRY-LEVEL POSITION***
Job Details:
  • High volume experience.
  • Able to handle expo without supervision.
  • Able to identify and coordinate composed plates for service.
  • Ability to communicate dishes to guests.
  • Positive attitude at all times with guests and their needs.
  • Ability to identify guest needs while running food.
  • Full availability for weekend shifts.
  • Able to manage food runners and coordinate with the Executive Chef.