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Entry Level Chef Jobs in Arizona (NOW HIRING)

Cook 1

Oro Valley, AZ · On-site

$13.75 - $17.25/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Oro Valley, AZ · On-site

$21/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Scottsdale, AZ · On-site

$16 - $20.25/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Scottsdale, AZ · On-site

$20 - $22/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Scottsdale, AZ · On-site

$16.25 - $20.25/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Steward

Scottsdale, AZ · On-site

$15 - $20.75/hr

Job Summary The role of the Stewards is an entry level position as dishwasher, assisting in ... chef. * Keep floors, walk-ins, and freezers mopped. * Assist the rest of the kitchen as needed.

Line Cook

Phoenix, AZ · On-site

$15 - $19/hr

Work with our chefs to complete assigned dishes * Maintain a clean & organized workspace * Must be ... We welcome entry-level, intermediate & experienced cooks! College students highly encouraged to ...

Cook & Prep Cook

Phoenix, AZ · On-site

$15 - $19/hr

... . Entry-level, intermediate, or experienced cooks welcome! What you'll do: * Prep and cook for special events * Work collaboratively with the Chef * Maintain a clean and organized workspace The Party ...

Cook III

Phoenix, AZ · On-site

$17 - $20.75/hr

... Cook III is an entry-level culinary professional responsible for supporting daily kitchen ... Serve as the acting kitchen lead in the absence of the Sous Chef or Kitchen Manager, as assigned ...

Cook III

Phoenix, AZ · On-site

$17 - $20.75/hr

... Cook III is an entry-level culinary professional responsible for supporting daily kitchen ... Serve as the acting kitchen lead in the absence of the Sous Chef or Kitchen Manager, as assigned ...

Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food ... Experience as a Busser or similar entry-level role in a restaurant * Understanding of hygiene and ...

Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food ... Experience as a Busser or similar entry-level role in a restaurant * Understanding of hygiene and ...

Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food ... Experience as a Busser or similar entry-level role in a restaurant * Understanding of hygiene and ...

Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food ... Experience as a Busser or similar entry-level role in a restaurant * Understanding of hygiene and ...

Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food ... Experience as a Busser or similar entry-level role in a restaurant * Understanding of hygiene and ...

Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food ... Experience as a Runner or similar entry-level role in a restaurant. * Must follow food safety and ...

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Entry Level Chef information

See Arizona salary details

$9

$22

$41

How much do entry level chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for entry level chef in Arizona is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What is an entry level chef?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the typical career growth opportunities for an entry level chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

What are the key skills and qualifications needed to thrive in the entry level chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

How to get an entry level chef job with no experience?

To secure an entry-level chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in food service settings. Building a strong work ethic, demonstrating enthusiasm, and obtaining relevant certifications like food safety can improve your chances; some employers also value a willingness to learn and adaptability.

What are the most commonly searched types of Chef jobs in Arizona?

The most popular types of Chef jobs in Arizona are:

What are popular job titles related to Entry Level Chef jobs in Arizona?

For Entry Level Chef jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Entry Level Chef jobs in Arizona look for?

The top searched job categories for Entry Level Chef jobs in Arizona are:

What cities in Arizona are hiring for Entry Level Chef jobs?

Cities in Arizona with the most Entry Level Chef job openings:

Infographic showing various Entry Level Chef job openings in Arizona as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $47,736 per year, or $22.9 per hour.

Pastry Cook - Entry Level

Grand Hyatt Scottsdale Resort

Scottsdale, AZ • On-site

$21.50/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 5 days ago


Job description

The Hotel:
Connect to the heart of the West and embrace the captivating optimism of the Sonoran Desert at Grand Hyatt Scottsdale Resort. The richly appointed property and sophisticated architectural designs inspired by Frank Lloyd Wright, reflect the romance of the American Southwest. Our magnificently designed property and artistic architectural features amplify dramatic mountain views, inspire connections to water, and reveal enticing botanical interactions. Captivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage-beckoning travelers to deeply connect with the illuminating essence of our surroundings.
At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleague's become family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.
Benefits & Perks
Opportunities to work around the world with Hyatt Hotels and Resorts
Discounted & Complimentary Hotel Room Nights
Enjoy free employee meals in our employee dining hall
Free covered parking
Medical Dental and Vision Insurance (Full-time colleagues)
Retirement savings plan
Excellent training and professional development
Tuition/Wellness reimbursement, up to $1,000 a year!
Employee Stock Purchase plan
Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more
Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
Role and Responsibilities include but are not limited to:
** Starting rate: $21.50 per hour, majority of shifts will start at 3:00am. Subject to change based off of business demands.
The entry level Pastry Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.
View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel.