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Chef In Training Jobs in Arizona (NOW HIRING)

Firebirds Wood Fired Grill

Sous Chef

Surprise, AZ · On-site

$49K - $66K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

Firebirds Wood Fired Grill

Sous Chef

Surprise, AZ · On-site

$49K - $66K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

Firebirds Wood Fired Grill

Sous Chef

Phoenix, AZ · On-site

$50K - $68K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

Firebirds Wood Fired Grill

Sous Chef

Phoenix, AZ · On-site

$49K - $67K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

Firebirds Wood Fired Grill

Sous Chef

Surprise, AZ · On-site

$49K - $66K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

Firebirds Wood Fired Grill

Sous Chef

Surprise, AZ · On-site

$49K - $66K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

Firebirds Wood Fired Grill

Sous Chef

Gilbert, AZ · On-site

$48K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

Clive Collective

Executive Sous Chef

Scottsdale, AZ · On-site

$70K - $85K/yr

Training & development Department : Culinary / BOH Operations Reports To : Director of Operations ... Work in collaboration with Ownership and Operations on concept evolution * Ensure every dish meets ...

CoralTree Hospitality Group

Executive Chef

Sedona, AZ · On-site

$68K - $94K/yr

The Executive Chef oversees the culinary operations across the hotel, pool & Spa, providing hands ... Formal culinary education or equivalent training. * Background in conceptual menu development and ...

New

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... in hiring, training and managing food service personnel. * Experience executing culinary techniques ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... in hiring, training and managing food service personnel. * Experience executing culinary techniques ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... in hiring, training and managing food service personnel. * Experience executing culinary techniques ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... in hiring, training and managing food service personnel. * Experience executing culinary techniques ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... in hiring, training and managing food service personnel. * Experience executing culinary techniques ...

Stellar Living

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... in hiring, training and managing food service personnel. * Experience executing culinary techniques ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... in hiring, training and managing food service personnel. * Experience executing culinary techniques ...

Troon

Line Cook

Buckeye, AZ · On-site

$20/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Troon

Cook (PT)

Surprise, AZ · On-site

$13.75 - $18.50/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Loews Hotels & Co

Banquet Sous Chef

Black Canyon City, AZ · On-site

$50K - $68K/yr

A passionate and detail-oriented Sous Chef, Banquets who thrives in a fast-paced, high-volume ... requests Training & Team Development * Mentor and train new culinary team members in food ...

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Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Arizona?

For Chef In Training jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Arizona look for?

The top searched job categories for Chef In Training jobs in Arizona are:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Arizona as of September 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% In-person job distribution.

Sous Chef

Surprise, AZ • On-site

Firebirds Wood Fired Grill
See more jobs at Firebirds Wood Fired Grillexternal

$49K - $66K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

Job description

Overview

Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.

Responsibilities

In order to exceed our guest's expectations, we have outlined the duties and responsibilities of our Sous Chef below:RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:

  • Provides support to Executive Chef in all areas of responsibility
  • Manages back of house team members, operations, and food production for the restaurant and FIREBAR
  • Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
  • Accountable for ordering and receiving produce, seafood, and main food orders
  • Conducts daily / bi-weekly inventory with team
  • Responsible for scheduling back of house team members
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
Qualifications

PRE-REQUISITES:

  • 2 years full-service restaurant experience in a management position
  • Working kitchen knowledge-butchering and portion control
  • Be an expert in Iconic Hospitality
  • Must have solid communication and organizational skills

KNOWLEDGE REQUIREMENTS:

  • Iconic Hospitality standards
  • Prep Duties
  • Storing & Cooling food
  • Food handling
  • Butchering and portion control
  • POS/Micros Knowledge
  • Cash handling
  • Food and Labor cost control
  • Inventory control
  • Administrative tasks
  • Purchasing
  • Safety and Sanitation procedures
  • NCO (Neat, clean and organized)

PHYSICAL REQUIREMENTS:

  • Able to speak, read, write and understand the primary language of the work location
  • Reach, bend, push & pull items for up to 2 hours each day
  • Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
  • Able to stand and exert well-paced mobility for multiple hours in length
  • Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.

#FBGRILL

Employment Type: FULL_TIME

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