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Chef In Training Jobs in Flagstaff, AZ (NOW HIRING)

Troon

Banquet Sous Chef

Flagstaff, AZ · On-site

The Banquet Sous Chef at Pine Canyon is responsible for overseeing and executing the culinary ... Staff training and development: Assist in training culinary staff on banquet procedures, plating ...

Troon Golf

Banquet Sous Chef

Flagstaff, AZ · On-site

The Banquet Sous Chef at Pine Canyon is responsible for overseeing and executing the culinary ... Staff training and development: Assist in training culinary staff on banquet procedures, plating ...

Navajo Nation Gaming Enterprise

Sous Chef

Flagstaff, AZ · On-site

$49K - $66K/yr

Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and ... one training of line cooks. Assists in menu writing, P&L, costing, scheduling, and all other ...

Navajo Nation Gaming Enterprise

Sous Chef

Flagstaff, AZ · On-site

$49K - $66K/yr

Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and ... one training of line cooks. Assists in menu writing, P&L, costing, scheduling, and all other ...

Mii Amo

Executive Chef

Sedona, AZ · On-site

$68K - $94K/yr

Provide training, coaching and counseling for all employees to develop staff to their fullest ... Monitor labor to be in accordance with department and resort guidelines, daily. * Collaborate with ...

Relais & Châteaux

Executive Chef

Sedona, AZ · On-site

$68K - $94K/yr

Provide training, coaching and counseling for all employees to develop staff to their fullest ... Monitor labor to be in accordance with department and resort guidelines, daily. * Collaborate with ...

Relais & Châteaux

Executive Chef

Sedona, AZ · On-site

$68K - $94K/yr

Provide training, coaching and counseling for all employees to develop staff to their fullest ... Monitor labor to be in accordance with department and resort guidelines, daily. * Collaborate with ...

Enchantment Group Management Company LLC

Sous Chef

Sedona, AZ · On-site

$48K - $64K/yr

Train and supervise kitchen staff in the proper techniques of food handling, food preparation and ... Culinary degree or equivalent related work related experience and/or training. Prefer 3+ years ...

Troon

Pantry Cook | Summer Seasonal

Flagstaff, AZ · On-site

$16.50 - $20/hr

You will play an integral part in ensuring an exceptional dining experience by executing precise ... Communication & Coordination: Alert the chef or supervisor promptly regarding equipment ...

Troon Golf

Pantry Cook | Summer Seasonal

Flagstaff, AZ · On-site

$16.50 - $20/hr

You will play an integral part in ensuring an exceptional dining experience by executing precise ... Communication & Coordination: Alert the chef or supervisor promptly regarding equipment ...

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Chef In Training information

See Flagstaff, AZ salary details

$10

$24

$44

How much do chef in training jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for chef in training in Flagstaff, AZ is $24.64, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What job categories do people searching Chef In Training jobs in Flagstaff, AZ look for?

The top searched job categories for Chef In Training jobs in Flagstaff, AZ are:

What cities near Flagstaff, AZ are hiring for Chef In Training jobs?

Cities near Flagstaff, AZ with the most Chef In Training job openings:

Chef In Training jobs near you

Banquet Sous Chef

Troon

Flagstaff, AZ • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 26 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs

Job description

Pine Canyon Club, located in Flagstaff, AZ, is pleased to announce an excellent career opportunity for a Full-Time Banquet Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

General Purpose:
The Banquet Sous Chef at Pine Canyon is responsible for overseeing and executing the culinary production of banquet events, ensuring seamless operations for both in-house and off-property functions. This role requires strong leadership, organizational skills, and attention to detail to manage the production of 150+ events over a five-month period, ranging from 20 to 500 guests. The Banquet Sous Chef is responsible for reviewing Banquet Event Orders (BEOs), prepping, managing the culinary team, and overseeing execution with precision.
 
Essential Duties and Responsibilities:
  • Event culinary execution: Lead and manage all food production for banquet events, ensuring consistency, timeliness, and quality
  • BEO interpretation and planning: Read and accurately interpret Banquet Event Orders (BEOs) to ensure all menu items and dietary requirements are properly prepared and executed
  • Team leadership and management: Supervise and coordinate kitchen staff to ensure efficient workflow, proper task delegation, and timely execution
  • Prep and production oversight: Develop prep schedules, organize production timelines, and ensure all items are ready for event service
  • Detail-oriented execution: Maintain high attention to detail for plating, presentation, and overall quality to meet club standards
  • Inventory and ordering: Monitor ingredient usage, order necessary supplies, and maintain proper storage and FIFO rotation
  • Sanitation and safety compliance: Ensure all health codes, sanitation standards, and safety regulations are met during production and execution
  • Multi-venue coordination: Manage food production for both on-property banquet spaces and off-property catering events, adapting to different setups and logistical challenges
  • Collaboration with FOH and event teams: Work closely with banquet managers and front-of-house staff to ensure smooth service transitions and guest satisfaction
  • Problem solving and adaptability: Address operational challenges, unexpected changes, and last-minute adjustments with efficiency and professionalism
  • Staff training and development: Assist in training culinary staff on banquet procedures, plating techniques, and efficiency strategies
  • Budget and cost control: Monitor food costs, minimize waste, and optimize ingredient usage to maintain budget targets
Education/Experience:
  • Minimum of two years of experience in banquet, catering, or high-volume kitchen operations
Physical Demands:
  • Frequently stands, walks, and uses hands for food preparation
  • Regularly reaches, talks, hears, tastes, and smells
  • Occasionally climbs, balances, stoops, kneels, crouches, or crawls
  • Regularly lifts up to 50 pounds; occasionally lifts up to 100 pounds
Environment/Noise:
  • Regularly works in extreme heat and near moving mechanical parts
  • Occasionally works in extremely cold, wet, or humid conditions, near caustic chemicals, and in outdoor weather conditions
  • Noise level is moderate
Certificates/Licenses:
  • Food handler’s card from Coconino County
Job Knowledge, Skill, and Ability Preferences:
  • Strong ability to lead, manage, and motivate a team in a high-volume, fast-paced environment
  • Exceptional organizational and multitasking skills to handle multiple events simultaneously
  • Ability to adapt to last-minute changes and execute events with precision
  • Excellent problem-solving and communication skills to ensure seamless kitchen operations
  • Strong understanding of banquet-style food service, plating techniques, and presentation standards
  • Knowledge of food safety, sanitation, and kitchen best practices
  • Proficiency in Microsoft Office (Word, Excel, Outlook) for inventory, ordering, and event planning
  • Professional demeanor with a commitment to high service and culinary standards

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms:
  • Healthcare Benefits – Medical, Dental, and Vision coverage
  • Retirement Benefits – 401(k) with employer match (19 years of age and older)
  • Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
  • Additional Compensation – Eligibility for Bonuses, Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com. 

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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