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Chef In Training Jobs in Illinois (NOW HIRING)

Belmont Village

Chef Manager In Training

Chicago, IL · On-site

$60K/yr

Launch your leadership career with our comprehensive 6-month Chef Manager In-Training (CMIT) program. This immersive experience provides the skills and knowledge you need to excel as a Senior Living ...

StoryPoint

Sous Chef

Libertyville, IL

$48K - $65K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Laurus Home Care

Sous Chef

Libertyville, IL

$48K - $65K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

CommonSail Investment Group

Sous Chef

Libertyville, IL · On-site

$48K - $65K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Senior Lifestyle

Sous chef

Lisle, IL

$49K - $66K/yr

Works with the Executive Chef to ensure the highest quality food products and kitchen cleanliness ... Adhere to personal hygiene policy. - Attend all required training, in services, and staff meetings.

Senior Lifestyle

Sous chef

Lisle, IL · On-site

$49K - $66K/yr

Works with the Executive Chef to ensure the highest quality food products and kitchen cleanliness ... Adhere to personal hygiene policy. - Attend all required training, in services, and staff meetings.

Bar Parisette

Sous Chef

Chicago, IL

$55K - $65K/yr

The sous chef will assist the executive chef in menu planning, recipe development, and staff training. Other responsibilities include: * expediting when necessary * planning and executing wine ...

Soho House Chicago

Sous Chef

Chicago, IL

$69K - $74K/yr

At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the ... Experienced in training and leading team as well as production of large quantity food; preparation ...

Soho House Chicago

Sous Chef

Chicago, IL

$51K - $69K/yr

At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the ... Experienced in training and leading team as well as production of large quantity food; preparation ...

Market and Main Local Eatery

Sous Chef

Troy, IL

$20 - $25/hr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Team Supervision & Training: Coach, mentor, and train kitchen staff to uphold culinary standards

UNION LEAGUE CLUB OF CHICAGO

Sous Chef

Chicago, IL · On-site

$65K/yr

Sous Chef Reports to: Executive Chef and Executive Sous Chef Job Summary: Serve as "third-in ... Assists in the development of training and the provision of professional development opportunities ...

Soho House & Co.

Sous Chef - Soho House Chicago

Chicago, IL · On-site

$51K - $69K/yr

At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the ... Experienced in training and leading team as well as production of large quantity food; preparation ...

Soho House & Co.

Sous Chef - Soho House Chicago

Chicago, IL · On-site

$51K - $69K/yr

At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the ... Experienced in training and leading team as well as production of large quantity food; preparation ...

Kings Bowl of Rosemont

Executive Chef

Rosemont, IL · On-site

$70K - $80K/yr

Management of all back of house staff in a high-volume kitchen, including ongoing training ... Executive Chef Requirements: * At least 5 years of Culinary Management experience, with at least 2 ...

The Alinea Group

Sous Chef

Chicago, IL

$51K - $69K/yr

Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs * Providing support to the Chef de Cuisine and Executive Sous Chef in ...

The Grove Country Club

Sous Chef

Long Grove, IL · On-site

$51K - $69K/yr

Three years + in a Sous chef or Banquet Chef position * Country Club experience is a major plus Job ... Assists Executive Chef & Sous Chef with supervision and training of employees, sanitation and ...

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Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Illinois? For Chef In Training jobs in Illinois, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Illinois look for? The top searched job categories for Chef In Training jobs in Illinois are:
What cities in Illinois are hiring for Chef In Training jobs? Cities in Illinois with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Illinois as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Executive Sous Chef Fine Dining Steakhouse | #ZJMO 3634819

Superior Talent Source

Des Plaines, IL

$65K - $72K/yr

Full-time

Medical, Retirement, PTO

Posted 27 days ago

Job description

We are seeking an experienced Sous Chef to help lead the culinary team at a prestigious Upscale Steakhouse. As an ExecutiveSous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs.


Responsibilities:


  • Culinary Excellence: Ensure all dishes meet the highest standards of taste, presentation, and quality.
  • Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating. Maintain a strong focus on efficiency, organization, and cleanliness, ensuring strict adherence to health and safety regulations.
  • Team Leadership: Lead and inspire a team of skilled chefs, sous chefs, and kitchen staff. Foster a positive and collaborative work environment, promote teamwork, and encourage creativity and culinary passion.
  • Quality Control: Maintain rigorous quality control throughout the kitchen. Conduct regular inspections to ensure the highest standards of food storage, handling, and cleanliness. Implement corrective actions as needed to maintain exceptional sanitation and hygiene standards.
  • Training and Development: Assist in training and developing kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Conduct regular training sessions to enhance skills and knowledge within the kitchen team.
  • Food Cost and Inventory Control: Collaborate with the Executive Chef and management team to manage food costs, monitor inventory levels, minimize waste, and ensure effective portion control. Implement comprehensive inventory management practices.


Job Benefits:


  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts


Qualifications:


  • Minimum two (2) years experience as a Sous Chef in an upscale or fine dining restaurant.
  • Exceptional culinary skills with a deep understanding of fine dining cuisine.
  • Strong leadership and team management abilities.
  • Creative mindset and a passion for culinary innovation.
  • In-depth knowledge of food safety and sanitation regulations.
  • Excellent organizational and time management skills.
  • Ability to thrive in a fast-paced environment and handle pressure.
  • Flexibility to work evenings, weekends, and holidays as required.


If you are a talented and motivated Sous Chef with a passion for creating extraordinary fine dining experiences, we want to hear from you


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