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Chef In Training Jobs in Illinois (NOW HIRING)

Morrison Healthcare

SOUS CHEF

Oak Lawn, IL · On-site

$50K - $68K/yr

... Training Pay Grade: 12 Morrison Healthcare , a Compass Healthcare company, is a leader in health ... Job Summary Working as a Sous Chef in a large healthcare environment, you will support the ...

Compass Group

SOUS CHEF

Oak Lawn, IL · On-site

$50K - $68K/yr

... 401K, Training Pay Grade: 12 Morrison Healthcare ,a Compass Healthcare company, is a leader in ... Job Summary Working as a Sous Chef in a large healthcare environment, you will support the ...

Kings Bowl of Rosemont

Executive Chef

Rosemont, IL · On-site

$70K - $80K/yr

Management of all back of house staff in a high-volume kitchen, including ongoing training ... Executive Chef Requirements: * At least 5 years of Culinary Management experience, with at least 2 ...

The Alinea Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs * Providing support to the Chef de Cuisine and Executive Sous Chef in ...

The Grove Country Club

Sous Chef

Long Grove, IL · On-site

$51K - $69K/yr

Three years + in a Sous chef or Banquet Chef position * Country Club experience is a major plus Job ... Assists Executive Chef & Sous Chef with supervision and training of employees, sanitation and ...

RH

Sous Chef

Chicago, IL · On-site

$70K - $100K/yr

Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

RH

Sous Chef

Chicago, IL

$51K - $69K/yr

Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Restoration Hardware

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

The Alinea Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs * Providing support to the Chef de Cuisine and Executive Sous Chef in ...

Urbana Country Club

Sous Chef

Urbana, IL · On-site

$50/hr

Requirements POSITION SUMMARY The Sous Chef is a hands-on culinary leadership role responsible for ... Supervise kitchen staff, providing training, coaching, and discipline in accordance with Club ...

Urbana Country Club

Sous Chef

Urbana, IL

$50/hr

Requirements POSITION SUMMARY The Sous Chef is a hands-on culinary leadership role responsible for ... Supervise kitchen staff, providing training, coaching, and discipline in accordance with Club ...

Urbana Country Club

Sous Chef

Urbana, IL · On-site

$50/hr

Requirements POSITION SUMMARY The Sous Chef is a hands-on culinary leadership role responsible for ... Supervise kitchen staff, providing training, coaching, and discipline in accordance with Club ...

Venteux

Sous Chef - Venteux

Chicago, IL

$51K - $69K/yr

Training, Development, and Management of Kitchen Staff. Train and educate staff on food preparation ... and changes in procedures for current menu items; monitor and hold staff accountable for ...

Morton's The Steakhouse

Executive Sous Chef

Rosemont, IL · On-site

$65K - $72K/yr

Overview Morton's the Steakhouse Rosemont, IL Executive Sous Chef Join the leadership team at ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

MAXBY HOSPITALITY INC

Sous Chef (4487)

Naperville, IL · On-site

$55K - $65K/yr

Must be able to travel away from home for 35-45 days to participate in management training ... Must be 21 years or age or older Sous Chef Employment Benefits: * Competitive Salary ($55,000 - $65 ...

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Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Illinois? For Chef In Training jobs in Illinois, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Illinois look for? The top searched job categories for Chef In Training jobs in Illinois are:
What cities in Illinois are hiring for Chef In Training jobs? Cities in Illinois with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Illinois as of July 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution.
SOUS CHEF

SOUS CHEF

Morrison Healthcare

Oak Lawn, IL • On-site

$50K - $68K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Job description

 Salary: 60,000 - 65,000 / year based on experience

Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training 

Pay Grade: 12 

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

Working as a Sous Chef in a large healthcare environment, you will support the successful operation of the Culinary Department within a 600+ bed hospital across three kitchens. In this role, you will assist with overseeing daily food production, including preparation, cooking, presentation, and service for patients, staff, and visitors. You will collaborate with the Executive Chef to develop daily menus that meet clinical standards while ensuring quality, consistency, and patient satisfaction. This position may include supervising hourly team members and assisting with inventory management and ordering. This is an excellent opportunity for a motivated, hands-on culinary professional who thrives in a fast-paced, mission-driven setting.

Key Responsibilities:

  • Support the Executive Chef in managing food costs, labor, and overall departmental expenses
  • Assist with menu planning and development, ensuring compliance with healthcare dietary guidelines
  • Oversee and support large-scale meal production, including patient tray service and retail dining
  • Execute catering events for hospital functions and meetings
  • Implement new culinary programs in partnership with corporate culinary and marketing teams
  • Help train, coach, and supervise hourly culinary associates

Preferred Qualifications:

  • Associate degree in Culinary Arts or equivalent experience
  • Progressive experience in culinary or kitchen management
  • Experience in healthcare, institutional, or high-volume food service operations strongly preferred
  • Catering experience is a plus
  • Knowledge of batch cooking and large-scale meal production
  • Strong understanding of food safety, sanitation, cost control, and quality presentation
  • Proficiency with basic computer programs (Microsoft Office, Outlook, email, internet)
  • Willingness to participate in patient and client satisfaction initiatives
  • ServSafe certification preferred

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1547073

Morrison Healthcare 

AMY S MILLER 

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