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Chef In Training Jobs in Illinois (NOW HIRING)

Ancho & Agave

Sous Chef (7649)

Lombard, IL · On-site

$55K - $65K/yr

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ... Must be able to travel away from home for 35-45 days to participate in management training.

MAXBY HOSPITALITY INC

Sous Chef (7649)

Lombard, IL · On-site

$55K - $65K/yr

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ... Must be able to travel away from home for 35-45 days to participate in management training.

Ancho & Agave

Sous Chef (6784)

Bloomington, IL · On-site

$50K - $65K/yr

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ... Must be able to travel away from home for 35-45 days to participate in management training.

Avli Restaurant

Sous Chef

Chicago, IL · On-site

$65K - $70K/yr

We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively ... Correct, coach, and counsel where necessary. - Assist with the hiring, scheduling, and training of ...

Avli Restaurant

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively ... Correct, coach, and counsel where necessary. - Assist with the hiring, scheduling, and training of ...

MAXBY HOSPITALITY INC

Sous Chef (6784)

Bloomington, IL · On-site

$50K - $65K/yr

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ... Must be able to travel away from home for 35-45 days to participate in management training.

Gingie

Sous Chef

Chicago, IL · On-site

$70K - $75K/yr

Gingie | In partnership with Chef Brian Lockwood & Boka Restaurant Group Gingie , a new restaurant ... training, and performance management of BOH team members * Participate in manager meetings and ...

Posted today

Avli Restaurant

Sous Chef

Chicago, IL · On-site

$65 - $90/hr

We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively ... Correct, coach, and counsel where necessary. * Assist with the hiring, scheduling, and training of ...

Avli Restaurant

Sous Chef

Chicago, IL · On-site

$65K - $70K/yr

We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively ... Correct, coach, and counsel where necessary. - Assist with the hiring, scheduling, and training of ...

Morton's The Steakhouse

Sous Chef

Schaumburg, IL

$65K - $70K/yr

... in Schaumburg. Benefits : * Extensive and well-rounded training program * Continued career ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Morton's The Steakhouse

Sous Chef

Schaumburg, IL · On-site

$65K - $70K/yr

... in Schaumburg. Benefits : * Extensive and well-rounded training program * Continued career ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Invited Clubs

Banquet Chef

Chicago, IL

Since its inception in 1957, Invited has operated with the central purpose of building ... Lead employee training, development, advancement, and promotion efforts, with input from the of ...

ClubCorp

Banquet Chef

Chicago, IL · On-site

$23 - $25/hr

Since its inception in 1957, Invited has operated with the central purpose of building ... Lead employee training, development, advancement, and promotion efforts, with input from the of ...

Invited

Banquet Chef

Chicago, IL · On-site

Since its inception in 1957, Invited has operated with the central purpose of building ... Lead employee training, development, advancement, and promotion efforts, with input from the of ...

Topography Hospitality, LLC

Sous Chef

Chicago, IL · On-site

$80K - $85K/yr

... training. * Assist in developing systems, prep lists, and operational workflows. * Identify ... Executive Chef CANDIDATE REQUIREMENTS: The Lake is seeking candidates who bring strong culinary ...

Upper Crust Food Service

Sous Chef

Evanston, IL · On-site

$20 - $24/hr

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great ... training. The pay range for this role is: 20 - 24 USD per hour (US High)

Galit

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

The Sous Chef's role will be to manage the daily operations of the restaurant kitchen, providing ... in the recruitment and retention of culinary employees including corrective action, training, and ...

Posted today

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Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Illinois?

For Chef In Training jobs in Illinois, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Illinois look for?

The top searched job categories for Chef In Training jobs in Illinois are:

What cities in Illinois are hiring for Chef In Training jobs?

Cities in Illinois with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Illinois as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 20% Part Time, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution.

Sous Chef (7660)

Biaggi's Ristorante Italiano

Algonquin, IL • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Key responsibilities

  • Oversee and participate in daily kitchen operations, including opening/closing procedures, food preparation, and cooking.

  • Train kitchen staff following company policies and procedures, and uphold standards for food preparation, plating, food safety, sanitation, and workplace safety.

  • Control operational costs, take inventories, and order food and supplies.

Biaggi's Ristorante Italiano rating

6.8

Company rating: 6.8 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY! 

Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude. 

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies. 

Sous Chef Skills & Qualifications:

  • Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. 
  • Current Food Safety and Sanitation certification. 
  • Strong culinary skills including food preparation and cooking best practices. 
  • Working knowledge of restaurant industry operations, safety, and sanitation standards. 
  • Must be able to communicate clearly and effectively (verbal and written). 
  • Ability to lead a diverse team with varying degrees of experience. 
  • Strong leadership skills with ability to motivate employees and obtain positive results. 
  • Strong time management, organizational, decision-making, and problem-solving skills. 
  • Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative. 
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results. 
  • Must be able to travel away from home for 35-45 days to participate in management training. 
  • Flexibility to work weekends, evenings, and holidays. 
  • Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs. 
  • Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs. 
  • Must have exceptional hygiene and grooming habits. 
  • Must have reliable transportation to and from work. 
  • High level of stamina to work on feet for extended periods. 
  • Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs. 
  • Must be 21 years or age or older 

 Sous Chef Employment Benefits:

  • Competitive Salary ($55,000-$65,000 annually, based on experience)
  • Performance-based Bonus Program (up to $5,000)
  • Medical, Dental, Vision, Disability and Life Insurance 
  • Paid Vacation upon hire 
  • 401(k) with company match 
  • Career advancement opportunities 
  • Allowance for off-duty dining 
  • Relocation assistance 

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

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