ZipRecruiter

Log In

1

Chef In Training Jobs in Illinois (NOW HIRING)

Avli Restaurant

Sous Chef

Chicago, IL · On-site

$65K - $70K/yr

We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively ... Correct, coach, and counsel where necessary. - Assist with the hiring, scheduling, and training of ...

Avli Restaurant

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively ... Correct, coach, and counsel where necessary. - Assist with the hiring, scheduling, and training of ...

Ancho & Agave

Sous Chef (6784)

Bloomington, IL

$50K - $65K/yr

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ... Must be able to travel away from home for 35-45 days to participate in management training.

MAXBY HOSPITALITY INC

Sous Chef (6784)

Bloomington, IL · On-site

$50K - $65K/yr

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ... Must be able to travel away from home for 35-45 days to participate in management training.

Avli Restaurant

Sous Chef

Chicago, IL · On-site

$65K - $70K/yr

We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively ... Correct, coach, and counsel where necessary. - Assist with the hiring, scheduling, and training of ...

Invited Clubs

Banquet Chef

Chicago, IL

Since its inception in 1957, Invited has operated with the central purpose of building ... Lead employee training, development, advancement, and promotion efforts, with input from the of ...

Invited

Banquet Chef

Chicago, IL

Since its inception in 1957, Invited has operated with the central purpose of building ... Lead employee training, development, advancement, and promotion efforts, with input from the of ...

ClubCorp

Banquet Chef

Chicago, IL · On-site

$23 - $25/hr

Since its inception in 1957, Invited has operated with the central purpose of building ... Lead employee training, development, advancement, and promotion efforts, with input from the of ...

Topography Hospitality, LLC

Sous Chef

Chicago, IL · On-site

$22 - $23/hr

... training. * Assist in developing systems, prep lists, and operational workflows. * Identify ... Executive Chef CANDIDATE REQUIREMENTS: The Lake is seeking candidates who bring strong culinary ...

Upper Crust Food Service

Sous Chef

Evanston, IL · On-site

$20 - $24/hr

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great ... training. The pay range for this role is: 20 - 24 USD per hour (US High)

Four Seasons Hotels Limited

Sous Chef

Chicago, IL · On-site

$72K - $77K/yr

The Sous Chef is an essential member of Food & Beverage leadership team which is dedicated to ... ServSafe allergen training. * Reading, writing and oral proficiency in the English language.

Troon

Line Cook

Kankakee, IL · On-site

$14/hr

Communicates equipment repair needs with the chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Troon

Prep Cook

Chicago, IL · On-site

$22/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Warwick Allerton Chicago

Head Chef

Chicago, IL

As the Head Chef, you will be responsible for menu creation, food preparation, quality control ... In addition, attendance at all scheduled training sessions and meetings is required. Upon ...

previous page

Showing results 41-60

All JobsChef In Training JobsChef In Training Jobs in Illinois

Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Illinois? For Chef In Training jobs in Illinois, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Illinois look for? The top searched job categories for Chef In Training jobs in Illinois are:
What cities in Illinois are hiring for Chef In Training jobs? Cities in Illinois with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Illinois as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Sous Chef

Avli Restaurant

Chicago, IL • On-site

$65K - $70K/yr

Full-time

Re-posted 21 hours ago

Job description

Job DetailsAvli is looking for a Sous Chef who will flex between locations as necessary. SummaryAvli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion).We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively beverage program, and an ambiance that reflects life in Greece.Our ideal candidate will have the following skills: Positive attitudeProven experience as a Sous Chef or senior station chef in a high-volume, fast-paced restaurant environmentTeam leadership and scheduling experienceWide variety of culinary skills including knife skills, grill, saute, sauce and soup making, etc. Professional communication and presentationInventory control, ordering of food and dry goodsComputer capability including email, spreadsheet data entry, Toast POS and 7shifts scheduling softwareIllinois Food Handler and Allergen Certifications with City of Chicago Food Manager Certificate Job Duties: Back of House Management- This role will be considered a floating position, primarily located at our Lakeshore East location, you will also be expected to fill in at our River North and Lincoln Park locations as needed. - Lead and manage Avli Back of House service, motivate the culinary team promoting a positive, inclusive work environment. - Adhere to company standards by ensuring food quality and minimizing waste, maintain quality controls, and minimize food and labor costs- Ensure that all staff demonstrate technical skills. Correct, coach, and counsel where necessary. - Assist with the hiring, scheduling, and training of Avli staff providing guidance on proper cooking techniques, safety procedures, and sanitation practices. - Maintain leadership presence during service, embody the Avli Philosophy of a working manager on the line and prepping for service. - Assist with weekly unit agenda meeting and maintain an open line of communication with fellow managers and company leadership- Address service and culinary concerns with punctuality and professionalism- Ensure all food items are prepared and served in accordance with established recipes, portion control guidelines, and presentation standards- Address service and culinary concerns with punctuality and professionalismManagement Administration- Assist with location inventory each month or as required- Assist with general supply and food ordering- Maintain detailed employee files, hiring and I9 verification, documented corrective actions per company procedures- Execute closing procedures: cleaning of kitchen, securing product, ensuring product is labeled, covered, and stored correctly- Monitor staff action to ensure that staff is in compliance with all health & safety laws and regulations - Monitor all areas of the restaurant on an ongoing basis and take appropriate steps to ensure facilities meet standards, coordinate repairs where necessaryGeneral: - Ability to lift ~50lbs Job Schedule: Must be available to work various hours, days, and shifts, including holidays, nights, and weekends.