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Chef In Training Jobs in Charleston, SC (NOW HIRING)

The Lowline Hotel

Restaurant Chef

Charleston, SC · On-site

As a Restaurant Chef, you will play a vital role in supporting the Executive Chef to deliver ... training, mentorship, and performance feedback to kitchen associates to foster a positive and ...

Avion Hospitality

Restaurant Chef

Charleston, SC · On-site

As a Restaurant Chef, you will play a vital role in supporting the Executive Chef to deliver ... training, mentorship, and performance feedback to kitchen associates to foster a positive and ...

Avion Hospitality

Sous Chef

Charleston, SC · On-site

$47K - $64K/yr

As a Sous Chef, you will play a vital role in supporting the Chef to deliver exceptional dining ... training, mentorship, and performance feedback to kitchen associates to foster a positive and ...

The Lowline Hotel

Sous Chef

Charleston, SC · On-site

$47K - $64K/yr

As a Sous Chef, you will play a vital role in supporting the Chef to deliver exceptional dining ... training, mentorship, and performance feedback to kitchen associates to foster a positive and ...

Troon

Cook

Summerville, SC · On-site

$18 - $25/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Troon

Cook (PT)

Summerville, SC · On-site

$12.50 - $16.75/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Troon Golf

Cook (PT)

Summerville, SC · On-site

$12.50 - $16.75/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Troon Golf

Cook

Summerville, SC · On-site

$18 - $25/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

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Chef In Training information

See Charleston, SC salary details

$9

$23

$41

How much do chef in training jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for chef in training in Charleston, SC is $23.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $29.04 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Charleston, SC? For Chef In Training jobs in Charleston, SC, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Charleston, SC look for? The top searched job categories for Chef In Training jobs in Charleston, SC are:
What cities near Charleston, SC are hiring for Chef In Training jobs? Cities near Charleston, SC with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Charleston, SC as of August 2026, with employment types broken down into 95% Full Time, and 5% Summer. Highlights an 100% In-person job distribution, with an average salary of $47,937 per year, or $23 per hour.

Restaurant Chef

The Lowline Hotel

Charleston, SC • On-site

Full-time

Re-posted 18 days ago

Job description

Description:

Join our dynamic culinary team at The Lowline Hotel, where excellence and innovation are at the heart of everything we do. As a Restaurant Chef, you will play a vital role in supporting the Executive Chef to deliver exceptional dining experiences across our dual property. This leadership position offers an exciting opportunity to showcase your culinary expertise, management skills, and passion for hospitality in a fast-paced, high-volume environment.


Key Responsibilities:


- Assist the Executive Chef in planning, organizing, and directing food preparation and kitchen operations.

- Supervise and coordinate the work of kitchen staff, ensuring high standards of quality, safety, and cleanliness.

- Develop and implement menu items in collaboration with the culinary team, maintaining consistency and creativity.

- Monitor food inventory levels, order supplies, and manage costs to optimize kitchen efficiency.

- Ensure compliance with health and safety regulations, including food handling and sanitation standards.

- Provide training, mentorship, and performance feedback to kitchen associates to foster a positive and productive work environment.

- Participate in menu planning, special event preparation, and other culinary projects as needed.

- Exercise discretion and independent judgment in daily operations, managing multiple priorities effectively.



Requirements:

Skills and Qualifications:


- Typically requires a Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field.

- 2 to 4 years of experience in a high-volume, full-service restaurant or hotel setting.

- Proven leadership skills with the ability to manage and motivate a diverse culinary team.

- Strong knowledge of food safety, sanitation, and kitchen safety standards.

- Excellent organizational, communication, and problem-solving skills.

- Ability to work flexible hours, including evenings, weekends, and holidays.

- Passion for culinary excellence and a commitment to delivering outstanding guest experiences.


We foster a positive, inclusive work environment that values teamwork, integrity, and professional development. Join us and grow your career in a supportive setting that recognizes your contributions and encourages your success. At Avion Hospitality, we foster a culture of excellence, innovation, and growth. We offer competitive benefits, opportunities for advancement, and a supportive environment where your contributions make a difference. If you are passionate about leading a team to deliver memorable guest experiences, we invite you to apply and become part of our dedicated hospitality family.