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Chef In Training Jobs in Charleston, SC (NOW HIRING)

Troon

Cook

Summerville, SC · On-site

$18 - $25/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Troon

Cook (PT)

Summerville, SC · On-site

$12.50 - $16.75/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Troon Golf

Cook (PT)

Summerville, SC · On-site

$12.50 - $16.75/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Troon Golf

Cook

Summerville, SC · On-site

$18 - $25/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Hawthorn Senior Living, LLC.

Executive Chef

Summerville, SC · On-site

$64K - $88K/yr

In consultation with the Community Managers, responsible for hiring, training, managing, motivating ... Executive Chefs in the U.S. must personally be ServSafe certified and Executive Chefs in Canada ...

New

Troon

Cook - Part Time

Summerville, SC · On-site

$18 - $25/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Troon Golf

Cook - Part Time

Summerville, SC · On-site

$18 - $25/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Troon

Cook - Full Time

Summerville, SC · On-site

$18 - $25/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Troon Golf

Cook - Full Time

Summerville, SC · On-site

$18 - $25/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$62K/yr

Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ... training, supervision, and professional development for all kitchen staff * Participate in the ...

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$65K/yr

... training, supervision, and professional development for all kitchen staff * Participate in the ... Minimum 2 years of Sous Chef experience or culinary leadership * Ability to promote and participate ...

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$64K/yr

... training, supervision, and professional development for all kitchen staff * Participate in the ... Minimum 2 years of Sous Chef experience or culinary leadership * Ability to promote and participate ...

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$65K/yr

... training, supervision, and professional development for all kitchen staff * Participate in the ... Minimum 2 years of Sous Chef experience or culinary leadership * Ability to promote and participate ...

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$64K/yr

... training, supervision, and professional development for all kitchen staff * Participate in the ... Minimum 2 years of Sous Chef experience or culinary leadership * Ability to promote and participate ...

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$64K/yr

... training, supervision, and professional development for all kitchen staff * Participate in the ... Minimum 2 years of Sous Chef experience or culinary leadership * Ability to promote and participate ...

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$62K/yr

... training, supervision, and professional development for all kitchen staff * Participate in the ... Minimum 2 years of Sous Chef experience or culinary leadership * Ability to promote and participate ...

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All JobsChef In Training JobsChef In Training Jobs in Charleston, SC

Chef In Training information

See Charleston, SC salary details

$9

$23

$41

How much do chef in training jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef in training in Charleston, SC is $23.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $29.04 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Charleston, SC?

For Chef In Training jobs in Charleston, SC, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Charleston, SC look for?

The top searched job categories for Chef In Training jobs in Charleston, SC are:

What cities near Charleston, SC are hiring for Chef In Training jobs?

Cities near Charleston, SC with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Charleston, SC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $47,937 per year, or $23 per hour.

Cook

Troon

Summerville, SC • On-site

$18 - $25/hr

Full-time

Re-posted 26 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

18th of 29 rated golf clubs

Job description

Corner House Restaurant is excited to announce the exceptional career opportunities of full-time Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
 
Pay Range BOE: $18.00 - $25.00 / Hour
 
Key Responsibilities of the Cook:
  • Learns and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates.
  • Helps reduce loss/waste.
  • Communicates equipment repair needs with chef.
  • Actively participates in training efforts.
  • Incorporates safe work practices in job performance.
  • Attends staff meetings.
  • Checks and dates all deliveries received and report any variances to chef in charge.
  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
  • Processes inventory requisition and receives supplies as necessary for quality production.
  • Prepares the proper amount of food according to production or forecast sheets and production plans.
  • Prepares items in accordance with established recipes for a consistent product.
 
Minimum Qualifications for the Cook:
  • Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Shift Needs:
  • Morning Prep: 6AM-2PM
  • Pit: 6AM-2PM Daily
  • Lunch Service: 10AM-4PM
  • Dinner Service: 4PM-10/11PM 
Other Qualifications:
  • Experience using BBQ smoker is preferred.
  • Flexible schedule and able to work weekends
  • Experience in a scratch kitchen is a plus 
 

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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