Sales Representative
Charleston, SC · On-site
A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational ...
Sales Representative
Charleston, SC · On-site
A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational ...
Sous Chef - Lowland
$46K - $63K/yr
Contribute to seasonal menu development and specials * Uphold a positive, professional, and teamoriented kitchen environment Qualifications * 3-5 years of professional kitchen experience, with at ...
Sous Chef - Lowland
$46K - $63K/yr
Contribute to seasonal menu development and specials * Uphold a positive, professional, and teamoriented kitchen environment Qualifications * 3-5 years of professional kitchen experience, with at ...
Sous Chef - Lowland
Charleston, SC · On-site
$46K - $63K/yr
Contribute to seasonal menu development and specials * Uphold a positive, professional, and team-oriented kitchen environment Qualifications * 3-5 years of professional kitchen experience, with at ...
Sous Chef - Lowland
Charleston, SC · On-site
$46K - $63K/yr
Contribute to seasonal menu development and specials * Uphold a positive, professional, and team-oriented kitchen environment Qualifications * 3-5 years of professional kitchen experience, with at ...
Growth & Development: Mentor chefs, managers, and team members through targeted training programs, career-mapping sessions, and hands-on workshops. * Impactful Innovation: Drive menu evolution ...
Growth & Development: Mentor chefs, managers, and team members through targeted training programs, career-mapping sessions, and hands-on workshops. * Impactful Innovation: Drive menu evolution ...
Growth & Development: Mentor chefs, managers, and team members through targeted training programs, career-mapping sessions, and hands-on workshops. * Impactful Innovation: Drive menu evolution ...
Growth & Development: Mentor chefs, managers, and team members through targeted training programs, career-mapping sessions, and hands-on workshops. * Impactful Innovation: Drive menu evolution ...
Growth & Development: Mentor chefs, managers, and team members through targeted training programs, career-mapping sessions, and hands-on workshops. * Impactful Innovation: Drive menu evolution ...
Quick apply
Growth & Development: Mentor chefs, managers, and team members through targeted training programs, career-mapping sessions, and hands-on workshops. * Impactful Innovation: Drive menu evolution ...
Growth & Development: Mentor chefs, managers, and team members through targeted training programs, career-mapping sessions, and hands-on workshops. * Impactful Innovation: Drive menu evolution ...
Growth & Development: Mentor chefs, managers, and team members through targeted training programs, career-mapping sessions, and hands-on workshops. * Impactful Innovation: Drive menu evolution ...
Front of House Salary Manager
$45K - $65K/yr
Knowledge of food and beverage operations, including menu development, cost control, and inventory management. * Ability to work flexible hours, including nights, weekends, and holidays. * Passion ...
Front of House Salary Manager
$45K - $65K/yr
Knowledge of food and beverage operations, including menu development, cost control, and inventory management. * Ability to work flexible hours, including nights, weekends, and holidays. * Passion ...
Front of House Salary Manager
Charleston, SC · On-site
$45K - $65K/yr
Knowledge of food and beverage operations, including menu development, cost control, and inventory management. * Ability to work flexible hours, including nights, weekends, and holidays. * Passion ...
Front of House Salary Manager
Charleston, SC · On-site
$45K - $65K/yr
Knowledge of food and beverage operations, including menu development, cost control, and inventory management. * Ability to work flexible hours, including nights, weekends, and holidays. * Passion ...
Food Service District Manager
Charleston, SC · On-site +1
This position demands creative marketing talent, adherence to food quality and service standards, menu development and offerings, image, promotions, and employee development. The role focuses on ...
Food Service District Manager
Charleston, SC · On-site +1
This position demands creative marketing talent, adherence to food quality and service standards, menu development and offerings, image, promotions, and employee development. The role focuses on ...
This position demands creative marketing talent, adherence to food quality and service standards, menu development and offerings, image, promotions, and employee development. The role focuses on ...
This position demands creative marketing talent, adherence to food quality and service standards, menu development and offerings, image, promotions, and employee development. The role focuses on ...
This position demands creative marketing talent, adherence to food quality and service standards, menu development and offerings, image, promotions, and employee development. The role focuses on ...
This position demands creative marketing talent, adherence to food quality and service standards, menu development and offerings, image, promotions, and employee development. The role focuses on ...
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Assistant General Manager
Charleston, SC · On-site
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Assistant General Manager
Charleston, SC · On-site
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Assistant General Manager
Charleston, SC · On-site
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Assistant General Manager
Charleston, SC · On-site
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Assistant General Manager
Charleston, SC · On-site
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Assistant General Manager
Charleston, SC · On-site
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Assistant General Manager
Charleston, SC · On-site
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Assistant General Manager
Charleston, SC · On-site
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Menu Development information
See Charleston, SC salary details
$46.8K - $57.3K
15% of jobs
$57.3K - $67.8K
0% of jobs
$67.8K - $78.3K
3% of jobs
$82.1K is the 25th percentile. Wages below this are outliers.
$78.3K - $88.8K
19% of jobs
The median wage is $95.8K / yr.
$88.8K - $99.3K
19% of jobs
$108.1K is the 75th percentile. Wages above this are outliers.
$99.3K - $109.8K
22% of jobs
$109.8K - $120.3K
3% of jobs
$120.3K - $130.8K
3% of jobs
$130.8K - $141.3K
3% of jobs
$141.3K - $151.9K
3% of jobs
$151.9K - $162.4K
9% of jobs
$46.8K
$100.8K
$162.4K
How much do menu development jobs pay per year?
As of Aug 28, 2026, the average yearly pay for menu development in Charleston, SC is $100,785.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,400.00 and $113,700.00 per year, depending on experience, location, and employer.
What is menu development?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What does someone in menu development do?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in menu development?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
What are the most commonly searched types of Menu Development jobs in Charleston, SC?
The most popular types of Menu Development jobs in Charleston, SC are:
What are popular job titles related to Menu Development jobs in Charleston, SC?
For Menu Development jobs in Charleston, SC, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Charleston, SC look for?
The top searched job categories for Menu Development jobs in Charleston, SC are:
What cities near Charleston, SC are hiring for Menu Development jobs?
Cities near Charleston, SC with the most Menu Development job openings:
Full-time
This job post has expired 1 day ago. Applications are no longer accepted.
Job description
The Area Manager position will perform the following duties:
- Manages a geographical sales territory ensuring that independent and regional account business is developed and budgeted sales and profit objectives are achieved.
- Regularly calls on existing and potential customers.
- Develops and executes business plans.
- Effectively manages time and resources to attain results.
- Builds business through support of company branded product.
- Manages pricing and monitors credit term compliance.
EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.