ZipRecruiter

Log In

1

Chef In Training Jobs in Greenville, SC (NOW HIRING)

AC Hotel Downtown Greenville

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage operations and ... Control food cost by training staff in proper food preparation and handling. * Complete or assist ...

Marriott Greenville

Sous Chef

Greenville, SC

$45K - $61K/yr

... in response to actual conditions. * Control food cost by training kitchen staff on the proper ... Sous Chef in a recognized resort or hotel of similar size and nature required, managing or ...

AC Hotels Greenville Downtown

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage operations and ... Control food cost by training staff in proper food preparation and handling. * Complete or assist ...

Marriott Greenville

Sous Chef

Greenville, SC · On-site

$45K - $61K/yr

... in response to actual conditions. * Control food cost by training kitchen staff on the proper ... Sous Chef in a recognized resort or hotel of similar size and nature required, managing or ...

Hyatt Greenville

Sous Chef - Roost Restaurant

Greenville, SC · On-site

$47K - $63K/yr

... in response to actual conditions. * Control food cost by training kitchen staff on the proper ... Sous Chef in a recognized resort or hotel of similar size and nature required, managing or ...

Rick Erwins Dining Group

Sous Chef

Greenville, SC · On-site

$45K - $60K/yr

An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job. Must have 2-3 years prior sous chef experience Must have prior culinary training ...

RICK ERWIN DINING GROUP

Sous Chef

Greenville, SC · On-site

$44K - $60K/yr

An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job. Must have 2-3 years prior sous chef experience Must have prior culinary training ...

Gecko Hospitality

Executive Chef

Greenville, SC

$75K - $80K/yr

Supervise and participate in butchering and portion control * Maintain high standards for food ... Comprehensive training and development * Restaurant growth and new opening opportunities * Closed ...

Haycreek Hotels

Pastry Chef

Greenville, SC · On-site

Pastry Chef * Lead Line Cooks * Line Cooks * Prep Cooks * Dishwashers This is a true brigade ... We're building depth, discipline, and pride in craft. Cross-training, accountability, and ...

Firebirds Wood Fired Grill

Executive Chef

Greenville, SC · On-site

$67K - $92K/yr

Our Executive Chefs play a vital role in the execution of hospitality. Responsibilities What we ... Provides direction and training to team members by coaching, counseling and providing feedback on ...

Firebirds Wood Fired Grill

Executive Chef

Greenville, SC · On-site

$67K - $92K/yr

Our Executive Chefs play a vital role in the execution of hospitality. What we expect of you ... Provides direction and training to team members by coaching, counseling and providing feedback on ...

Firebirds Wood Fired Grill

Executive Chef

Greenville, SC

$67K - $92K/yr

Our Executive Chefs play a vital role in the execution of hospitality. Responsibilities What we ... Provides direction and training to team members by coaching, counseling and providing feedback on ...

Firebirds Wood Fired Grill

Executive Chef

Greenville, SC

$67K - $92K/yr

Our Executive Chefs play a vital role in the execution of hospitality. Responsibilities What we ... Provides direction and training to team members by coaching, counseling and providing feedback on ...

Haycreek Hotels

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

Pastry Chef * Lead Line Cooks * Line Cooks * Prep Cooks * Dishwashers This is a true brigade ... We're building depth, discipline, and pride in craft. Cross-training, accountability, and ...

Up On The Roof

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

... in a fast-paced, upscale environmentA passion for food, creativity, and teamworkStrong leadership ... training preferred but not requiredJoin us and be part of something above it all.

Ruth's Chris Steak House

Executive Chef

Greenville, SC · On-site

$67K - $92K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... in a high-volume, fine-dining kitchen • Culinary degree or equivalent professional training ...

next page

Showing results 1-20

All JobsChef In Training JobsChef In Training Jobs in Greenville, SC

Chef In Training information

See Greenville, SC salary details

$9

$23

$42

How much do chef in training jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for chef in training in Greenville, SC is $23.16, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $29.13 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Greenville, SC? For Chef In Training jobs in Greenville, SC, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Greenville, SC look for? The top searched job categories for Chef In Training jobs in Greenville, SC are:
What cities near Greenville, SC are hiring for Chef In Training jobs? Cities near Greenville, SC with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Greenville, SC as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $48,166 per year, or $23.2 per hour.

Sous Chef

AC Hotel Downtown Greenville

Greenville, SC • On-site

$47K - $63K/yr

Full-time

Re-posted 3 days ago

Job description

Job Purpose

The beautiful AC Hotel Greenville Downtown is seeking a dedicated Sous Chef to join our Team.  The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage operations and to assist with the development and training of staff. 

Essential Job Functions

  • Manage kitchen and staff, implementing policies and controls for effective kitchen operation.
  • Control food cost by training staff in proper food preparation and handling. 
  • Complete or assist with the administrative duties associated with personnel and hotel.
  • Understand and enforce adherence to health department and hotel sanitation and food handling guidelines.
  • Comply with all recipes and product specifications, assuring staff does the same.
  • Maintain effective communication within Kitchen, be responsive to staff suggestions and concerns, and work to resolve problems. 
  • Attend meetings as scheduled, meeting regularly with kitchen staff and other department managers. 
  • Conduct regular inspections of all kitchen/dishwashing areas and coolers, to ensure proper use.
  • Assist in menu development.
  • Inspect fish, meat and poultry upon arrival, to ensure freshness and compliance to specifications and order.
  • Prepare reports, proposals and other communications as assigned.

Experience/Education

25 years as an Assistant Sous Chef in a recognized resort or hotel, managing or supervising a staff of culinarians.  Excellent communication skills, and must be able to speak, read and understand English.

College Degree preferred; High school diploma or general education degree or equivalent combination of education and experience required.

Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.

Apply