Executive Sous Chef
$58K - $74K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Quick apply
Executive Sous Chef
$58K - $74K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Executive Sous Chef
$58K - $74K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Quick apply
Executive Sous Chef
$58K - $74K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Executive Sous Chef
$61K - $78K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Quick apply
Executive Sous Chef
$61K - $78K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Executive Sous Chef
$58K - $74K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Quick apply
Executive Sous Chef
$58K - $74K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Executive Sous Chef
Mauldin, SC · On-site
$58K - $75K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Quick apply
Executive Sous Chef
Mauldin, SC · On-site
$58K - $75K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Strong foundation in plated desserts, baked goods, pastry techniques, and production systems ... Ongoing culinary development and training * Advancement opportunities within Larkin's Restaurants ...
Quick apply
Strong foundation in plated desserts, baked goods, pastry techniques, and production systems ... Ongoing culinary development and training * Advancement opportunities within Larkin's Restaurants ...
SOUS CHEF
Greenville, SC · On-site
$47K - $64K/yr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Furman University - 2005 ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
SOUS CHEF
Greenville, SC · On-site
$47K - $64K/yr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Furman University - 2005 ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
Task Force Culinary Director/Executive Chef
Spartanburg, SC · On-site +1
$63K - $87K/yr
Conduct kitchen training, tastings, and mock services to ensure operational readiness. Talent ... You have a four-year college degree with a major in Hospitality Management, business, culinary arts ...
Task Force Culinary Director/Executive Chef
Spartanburg, SC · On-site +1
$63K - $87K/yr
Conduct kitchen training, tastings, and mock services to ensure operational readiness. Talent ... You have a four-year college degree with a major in Hospitality Management, business, culinary arts ...
SR. EXECUTIVE CHEF - Gainesville, FL
Greenville, SC · On-site
$100K - $125K/yr
RELOCATION ASSISTANCE Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare ... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ...
SR. EXECUTIVE CHEF - Gainesville, FL
Greenville, SC · On-site
$100K - $125K/yr
RELOCATION ASSISTANCE Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare ... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ...
SR. EXECUTIVE CHEF - Gainesville, FL
Greenville, SC · On-site
$100K - $125K/yr
RELOCATION ASSISTANCE Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare ... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ...
SR. EXECUTIVE CHEF - Gainesville, FL
Greenville, SC · On-site
$100K - $125K/yr
RELOCATION ASSISTANCE Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare ... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ...
Task Force Culinary Director/Executive Chef
Spartanburg, SC · On-site
$63K - $87K/yr
Conduct kitchen training, tastings, and mock services to ensure operational readiness. Talent ... You have a four-year college degree with a major in Hospitality Management, business, culinary arts ...
Task Force Culinary Director/Executive Chef
Spartanburg, SC · On-site
$63K - $87K/yr
Conduct kitchen training, tastings, and mock services to ensure operational readiness. Talent ... You have a four-year college degree with a major in Hospitality Management, business, culinary arts ...
SOUS CHEF (FULL TIME)
Greenville, SC · On-site
$47K - $64K/yr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Furman University - 2005 ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
Quick apply
SOUS CHEF (FULL TIME)
Greenville, SC · On-site
$47K - $64K/yr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Furman University - 2005 ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
SOUS CHEF (FULL TIME)
$47K - $63K/yr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Furman University - 2005 ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
SOUS CHEF (FULL TIME)
$47K - $63K/yr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Furman University - 2005 ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
SOUS CHEF (FULL TIME)
$47K - $64K/yr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Furman University - 2005 ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
SOUS CHEF (FULL TIME)
$47K - $64K/yr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Furman University - 2005 ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
* We are hiring immediately for a full time CHEF position. * Location : SMC Mary Black Campus - 1700 ... payroll, training, counseling, participating in reviews and recommending disciplinary action.
* We are hiring immediately for a full time CHEF position. * Location : SMC Mary Black Campus - 1700 ... payroll, training, counseling, participating in reviews and recommending disciplinary action.
Sous Chef
$47K - $63K/yr
In addition to generous benefits and job openings across 30+ locations, we have internal growth ... training.
Sous Chef
$47K - $63K/yr
In addition to generous benefits and job openings across 30+ locations, we have internal growth ... training.
Sous Chef
$47K - $63K/yr
In addition to generous benefits and job openings across 30+ locations, we have internal growth ... training.
Sous Chef
$47K - $63K/yr
In addition to generous benefits and job openings across 30+ locations, we have internal growth ... training.
Sous Chef
Greenville, SC · On-site
$47K - $63K/yr
In addition to generous benefits and job openings across 30+ locations, we have internal growth ... training.
Sous Chef
Greenville, SC · On-site
$47K - $63K/yr
In addition to generous benefits and job openings across 30+ locations, we have internal growth ... training.
Sous Chef (Bob Jones University)
$47K - $63K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Sous Chef (Bob Jones University)
$47K - $63K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Sous Chef (Bob Jones University)
$47K - $63K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Quick apply
Sous Chef (Bob Jones University)
$47K - $63K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Chef In Training information
See Greenville, SC salary details
$9.49 - $12.45
4% of jobs
$12.45 - $15.41
18% of jobs
$15.78 is the 25th percentile. Wages below this are outliers.
$15.41 - $18.37
23% of jobs
The median wage is $19.58 / hr.
$18.37 - $21.33
12% of jobs
$21.33 - $24.29
11% of jobs
$26.97 is the 75th percentile. Wages above this are outliers.
$24.29 - $27.25
8% of jobs
$27.25 - $30.21
7% of jobs
$30.21 - $33.16
5% of jobs
$33.16 - $36.12
4% of jobs
$36.12 - $39.08
5% of jobs
$39.08 - $42.04
2% of jobs
$9
$23
$42
How much do chef in training jobs pay per hour?
As of Aug 9, 2026, the average hourly pay for chef in training in Greenville, SC is $23.16, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $29.13 per hour, depending on experience, location, and employer.
What is a chef in training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
Is 25 too late to become a chef in training?
There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.
What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
What are popular job titles related to Chef In Training jobs in Greenville, SC? For Chef In Training jobs in Greenville, SC, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Greenville, SC look for? The top searched job categories for Chef In Training jobs in Greenville, SC are:
What cities near Greenville, SC are hiring for Chef In Training jobs? Cities near Greenville, SC with the most Chef In Training job openings:
$58K - $74K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 6 days ago
AVI Foodsystems rating
6.2
Based on 171 frontline employees who took The Breakroom Quiz
34th of 68 rated caterers
Job description
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Sous Chef. This is a full-time position.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as determined by our culinary standards, guidelines, and procedures
- Hire, orientate and train team members to ensure that the highest standards of quality are met
- Create and manage production team member schedules
- Order food, kitchen supplies and equipment in accordance with company vendor policies
- Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Establish controls to minimize food and supply waste and theft
- Project annual food and labor costs and monitor actual financial results
- Plan and supervise special events
- Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems
Requirements:
- Executive Chef experience managing a busy kitchen
- Culinary certification preferred
- Experience ordering and monitoring supplies
- Creativity and passion to help our team produce innovative dishes
- Excellent verbal & written communication skills
- A passion towards safety and sanitation
- Ability to create a talented staff to provide consistency in all food and service functions
- Professional appearance
- Ability to provide a high level of customer service
Benefits:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
What AVI Foodsystems employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About AVI Foodsystems
Sourced by ZipRecruiter
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Industry
Food services and drinking places
Company size
5,001 - 10,000 Employees
Headquarters location
Warren, OH, US
Year founded
1960