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Chef In Training Jobs in Greenville, SC (NOW HIRING)

Homma Talent

Sous Chef

Landrum, SC · On-site

$45K/yr

... training,supervision, and professional development for all kitchen staff. * Participate in the ... Minimum 2 years of Sous Chef experience or culinary leadership * Ability to promote and participate ...

UP On The Roof

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

... formal training preferred but not required Join us and be part of something above it all ... Two years experience in dining establishments with a focus on quality, innovation and timely ...

Ruth's Chris Steak House

Executive Chef

Greenville, SC · On-site

$67K - $92K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... in a high-volume, fine-dining kitchen • Culinary degree or equivalent professional training ...

Patrick Associates LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...

Patrick Associates LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...

Patrick Associates LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...

Kiawah Partners

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the ... Experience in hiring, training, scheduling, and the development of staff. * Possess the ability to ...

Cliffs Club Services, LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the ... Experience in hiring, training, scheduling, and the development of staff. * Possess the ability to ...

Kiawah Partners

Sous Chef

Landrum, SC

$46K - $62K/yr

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the ... Experience in hiring, training, scheduling, and the development of staff. * Possess the ability to ...

The Cliffs

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the ... Experience in hiring, training, scheduling, and the development of staff. * Possess the ability to ...

Cliffs Club Services, LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the ... Experience in hiring, training, scheduling, and the development of staff. * Possess the ability to ...

AVI Foodsystems

Executive Sous Chef

Greenville, SC · On-site

$61K - $78K/yr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE

AVI Foodsystems

Executive Sous Chef

Spartanburg, SC · On-site

$55K - $70K/yr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE

AVI Foodsystems

Executive Sous Chef

Laurens, SC

$55K - $70K/yr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE

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All JobsChef In Training JobsChef In Training Jobs in Greenville, SC

Chef In Training information

See Greenville, SC salary details

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How much do chef in training jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for chef in training in Greenville, SC is $23.16, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $29.13 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Greenville, SC? For Chef In Training jobs in Greenville, SC, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Greenville, SC look for? The top searched job categories for Chef In Training jobs in Greenville, SC are:
What cities near Greenville, SC are hiring for Chef In Training jobs? Cities near Greenville, SC with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Greenville, SC as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $48,166 per year, or $23.2 per hour.

Sous Chef

Homma Talent

Landrum, SC • On-site

$45K/yr

Full-time

Retirement, PTO

Re-posted 18 days ago

Job description


The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at one of their dining venues in South Carolina.
While all Club venues and menus are distinct, they share a common thread: each features classic, regional cuisine, re-imagined for a new era of discerning diners. They are familiar and fresh with worldly influences - complemented by expertly curated wine and cocktail programs.
Responsibilities
  • Assume full responsibility of culinary operations to support the Executive Chef.
  • Assist Executive Chef with writing and planning of menus for restaurant, banquets, holidays, or other special events
  • Help provide the training,supervision, and professional development for all kitchen staff.
  • Participate in the cooking process from production to execution, working any position necessary
  • Provide support for the Culinary Intern Program

Requirements
Education and Experience:
  • Bachelor's degree in culinary management
  • Minimum 2 years of Sous Chef experience or culinary leadership
  • Ability to promote and participate in a team environment and fast-paced environment
  • Ability to understand written and oral directions and to communicate professionally with others
  • Culinary fine-dining knowledge and experience
  • Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.

Benefits
  • TN Visa provided
  • 55,000 USD Annual Gross Income
  • 15 days of PTO
  • Insurance Plans
  • Paid holidays
  • Golf Club privileges
  • 401 K Retirement Plan
  • Flight from home city to USA

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