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Chef In Training Jobs in Greenville, SC (NOW HIRING)

Gecko Hospitality

Executive Chef

Greenville, SC · On-site

$75K - $80K/yr

Supervise and participate in butchering and portion control * Maintain high standards for food ... Comprehensive training and development * Restaurant growth and new opening opportunities * Closed ...

Firebirds Wood Fired Grill

Executive Chef

Greenville, SC · On-site

$67K - $92K/yr

Our Executive Chefs play a vital role in the execution of hospitality. Responsibilities What we ... Provides direction and training to team members by coaching, counseling and providing feedback on ...

Ruth's Chris Steak House

Executive Chef

Greenville, SC · On-site

$67K - $92K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... in a high-volume, fine-dining kitchen • Culinary degree or equivalent professional training ...

Up On The Roof

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

... in a fast-paced, upscale environmentA passion for food, creativity, and teamworkStrong leadership ... training preferred but not requiredJoin us and be part of something above it all.

UP On The Roof

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

... formal training preferred but not required Join us and be part of something above it all ... Two years experience in dining establishments with a focus on quality, innovation and timely ...

Ruth's Chris Steak House

Executive Chef

Greenville, SC · On-site

$67K - $92K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... in a high-volume, fine-dining kitchen • Culinary degree or equivalent professional training ...

Homma Talent

Sous Chef

Landrum, SC · On-site

$45K/yr

... training,supervision, and professional development for all kitchen staff. * Participate in the ... Minimum 2 years of Sous Chef experience or culinary leadership * Ability to promote and participate ...

Patrick Associates LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...

Patrick Associates LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...

Patrick Associates LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...

Patrick Associates LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...

The Cliffs

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the ... Experience in hiring, training, scheduling, and the development of staff. * Possess the ability to ...

Cliffs Club Services, LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the ... Experience in hiring, training, scheduling, and the development of staff. * Possess the ability to ...

Kiawah Partners

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the ... Experience in hiring, training, scheduling, and the development of staff. * Possess the ability to ...

Kiawah Partners

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the ... Experience in hiring, training, scheduling, and the development of staff. * Possess the ability to ...

New

Cliffs Club Services, LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the ... Experience in hiring, training, scheduling, and the development of staff. * Possess the ability to ...

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All JobsChef In Training JobsChef In Training Jobs in Greenville, SC

Chef In Training information

See Greenville, SC salary details

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$23

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How much do chef in training jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef in training in Greenville, SC is $23.16, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $29.13 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Greenville, SC?

For Chef In Training jobs in Greenville, SC, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Greenville, SC look for?

The top searched job categories for Chef In Training jobs in Greenville, SC are:

What cities near Greenville, SC are hiring for Chef In Training jobs?

Cities near Greenville, SC with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Greenville, SC as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,166 per year, or $23.2 per hour.

Sous Chef

Hotel Hartness / Patterson Restaurant & Bar

Greenville, SC • On-site

$45K - $61K/yr

Full-time

Re-posted 17 days ago

Job description

My name is Curtis Hillard, the new Executive Chef at Patterson Kitchen + Bar at the beautiful Hotel Hartness, better known in the industry as Chef Bear.
We are rebuilding this kitchen with intention.
Patterson has gone through its evolution. Now we are setting the standard, and I'm looking for motivated culinary professionals who want to be part of building something lasting.
I am hiring across all levels of the brigade:
* Sous Chef
* Pastry Chef
* Lead Line Cooks
* Line Cooks
* Prep Cooks
* Dishwashers
This is a true brigade kitchen system. We operate under a structured development model:
Cook 1
Cook 2
Cook 3
Lead Cook
Chef de Tournant
Sous Chef
Advancement is merit-based and performance-driven. Compensation aligns with demonstrated skill and responsibility. Movement upward is earned through practical evaluation, knowledge, and consistency — not simply time served.
We're building depth, discipline, and pride in craft. Cross-training, accountability, and professional growth are part of the culture here.
This is not a kitchen where you hang around. Everything here is performance-based.
You do not excel because you show up.
You show up because you are ready to excel.
If you are chasing dollars over experience, this may not be the place for you.
If you want to sharpen your skills, be mentored, and be part of a serious team, you will thrive here.
Additionally, our front-of-house management team is also seeking quality service professionals who want to be part of this reset. If you or someone you know is interested in serving, bartending, or hospitality leadership, there are opportunities available there as well.
To apply, please visit the Hotel Hartness website, navigate to the Careers or Job Opportunities section, and complete the appropriate application through the official hiring process.
You may also send your résumé or inquiries directly to:
chefbear@pattersonrestaurant.com
Competitive compensation based on experience.
Come ready to cook.
Come ready to grow.

We're building depth, discipline, and pride in craft. Cross-training, accountability, and professional growth are part of the culture here.
This is not a kitchen where you hang around. Everything here is performance-based.
You do not excel because you show up.
You show up because you are ready to excel.
If you are chasing dollars over experience, this may not be the place for you.
If you want to sharpen your skills, be mentored, and be part of a serious team, you will thrive here.