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Part Time Chef Jobs in Charleston, SC (NOW HIRING)

Compass Group

SOUS CHEF

Charleston, SC · On-site

$22/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : MUSC Ashley River Tower ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Compass Group

SOUS CHEF (FULL TIME)

Charleston, SC · On-site

$22/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : MUSC Ashley River Tower ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Compass Group

SOUS CHEF (FULL TIME)

Charleston, SC · On-site

$22/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : MUSC Ashley River Tower ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

RETAIL

Part Time Pastry Chef

Johns Island, SC

This is a part time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning ...

RETAIL

Part Time Pastry Chef

Johns Island, SC · On-site

This is a part time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Charleston, SC

Part Time Chef information

See Charleston, SC salary details

$9

$23

$41

How much do part time chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for part time chef in Charleston, SC is $23.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $29.04 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Charleston, SC?

The most popular types of Chef jobs in Charleston, SC are:

What are popular job titles related to Part Time Chef jobs in Charleston, SC?

For Part Time Chef jobs in Charleston, SC, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Charleston, SC look for?

The top searched job categories for Part Time Chef jobs in Charleston, SC are:

What cities near Charleston, SC are hiring for Part Time Chef jobs?

Cities near Charleston, SC with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Charleston, SC as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,937 per year, or $23 per hour.

PT Catering Chef

Patrick Properties Events LLC

Charleston, SC • On-site

Part-time

Re-posted 16 days ago

Job description

Description

JOB DESCRIPTION

Position: PT Catering Chef

Status: Part-time 

Reports To: Culinary Director & Executive Chef


POSITION OVERVIEW

The Catering Chef is responsible for portioning, assemble and prepare ingredients and basic menu components according to the PPHG culinary team s standards of quality, accuracy and presentation. This individual is responsible for managing his/her station in the kitchen and onsite during Patrick Properties events, including the setup and stocking of all necessary supplies, always ensuring the highest caliber product and warm, professional service representative of the company. The Catering Chef will work as part of a team within a fast-paced work environment while strictly adhering to established sanitation and safety standards.


KEY RESPONSIBILITIES:

  • Duties may include, but are not limited to:
  • Prepare wide array of cooking ingredients according to MOP s specifications by washing and chopping vegetables, breaking down proteins, reducing sauces and other basic tasks.
  • Implement a variety of cooking methods using full range of kitchen equipment, with heavy emphasis on cutting and knife skills.
  • Follow the prep list created by chefs to plan duties; stock and maintain sufficient levels of food products to assure smooth service, replenishing as necessary and making requests for supplies that are needed.
  • Ensure freshness and quality by labeling and storing all ingredients to appear organized and easily accessible; oversee inventory rotation following local, state, federal, and company guidelines and procedures.
  • Measure seasonings and portion ingredients according to standardized portion size and recipe prior to preparation.
  • Ensure all areas of work station and equipment are kept clean and orderly by washing dishes, sanitizing surfaces and removing trash, diligently following safety and sanitation policies and processes of the company; report any item that is broken or needs repair to manager.
  • Perform additional food prep and kitchen duties assigned by executive chef or sous chef.

Requirements

  • Adhere to and enforce company policies and processes, cooking methods, standard recipes, portion sizes, kitchen rules and quality criteria.
  • Prepare all products according to food handler's guidelines and follow federal, state, and local regulations and processes relating to food preparation, storage and safety.
  • Exhibit a strong knowledge of professional kitchen equipment, cooking skills and practices, including proper knife handling.
  • Demonstrate self-discipline, initiative, attention to detail and leadership with the ability to multitask in a fast-paced work environment; analyze and execute simultaneous decisions with both speed and accuracy.
  • Possess excellent communication skills to clearly relate information and ideas, and follow written or verbal instructions quickly and accurately.
  • Maintain a pleasant, polite manner with a neat and clean appearance.
  • Work cooperatively and professionally with other departments, with respect to the chain of command.
  • Be Punctual to all shifts.
  • Fulfill essential functions of the position that require long periods of standing and/or walking.
  • Have reliable transportation is required.
  • Able to lift at least 50lbs.
  • This position requires a minimum one year of proven cooking experience as a line chef, restaurant cook or prep cook.

Apply