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Weekend Chef Jobs in Charleston, SC (NOW HIRING)

Indigo Hall

Sous Chef

Charleston, SC

$47K - $64K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Ability to work flexible hours, including weekends and holidays. * Culinary degree or relevant ...

Senior Living Hiring

Sous Chef

Charleston, SC · On-site

$47K - $64K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Ability to work flexible hours, including weekends and holidays. * Culinary degree or relevant ...

Redd Hospitality

Sous Chef

Charleston, SC

$55K - $75K/yr

As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ... Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Join our ...

Redd Hospitality

Sous Chef

Charleston, SC · On-site

$47K - $64K/yr

As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ... Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Join our ...

O-Ku Sushi Charleston

Sushi Chef

Charleston, SC

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

O-Ku Sushi Charleston

Sushi Chef

Charleston, SC · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

O-Ku Sushi Charleston

Sushi Chef

Charleston, SC

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

O-Ku Sushi Charleston

Sushi Chef

Charleston, SC · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

O-Ku Sushi Charleston

Sushi Chef

Charleston, SC · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

Burtons Grill & Bar

Executive Chef

Mount Pleasant, SC · On-site

$68K - $94K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... Availability to work 10-hour shifts, including weekends and holidays * ServSafe Certification

Burtons Grill & Bar

Executive Chef

Mount Pleasant, SC · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... Availability to work 10-hour shifts, including weekends and holidays * ServSafe Certification

Seabrook island Club

Sous Chef

Johns Island, SC

$48K - $64K/yr

Sous Chef assumes all duties of the Executive Chef in the Executive Chef's and/or Executive Sous Chef's absence. Essential Job Functions: * Lead by example and promote Seabrook Core Values ...

Club at Seabrook Island, Inc

Sous Chef

SC · On-site

$48K - $64K/yr

Sous Chef assumes all duties of the Executive Chef in the Executive Chef's and/or Executive Sous Chef's absence. Essential Job Functions: * Lead by example and promote Seabrook Core Values ...

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$62K/yr

Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Lata is a James Beard Award-winning chef ...

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$65K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their new and highly-anticipated Beach Club restaurant. The Beach Club is the cornerstone and ...

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Weekend Chef information

See Charleston, SC salary details

$9

$23

$41

How much do weekend chef jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for weekend chef in Charleston, SC is $23.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $29.04 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Charleston, SC?

The most popular types of Chef jobs in Charleston, SC are:

What are popular job titles related to Weekend Chef jobs in Charleston, SC?

For Weekend Chef jobs in Charleston, SC, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Charleston, SC look for?

The top searched job categories for Weekend Chef jobs in Charleston, SC are:

What cities near Charleston, SC are hiring for Weekend Chef jobs?

Cities near Charleston, SC with the most Weekend Chef job openings:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Charleston, SC as of August 2026, with employment types broken down into 2% As Needed, 65% Full Time, 28% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $47,937 per year, or $23 per hour.

Sous Chef

Indigo Hall

Charleston, SC

$47K - $64K/yr

Other

Medical, Dental, Vision, Life, PTO

Re-posted 5 days ago

Job description

Why Join Us?
We foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

  • Competitive salary with bonus potential

  • Comprehensive health, dental, and vision insurance

  • Paid time off and holidays

  • Ongoing professional development opportunities

  • Company-paid life insurance

  • Company-paid Employee Assistance Program

Role Overview:
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures compliance with nutrition standards, dietary needs, and safety guidelines while helping to create a positive dining experience that enhances the overall quality of life in the community.

Essential Duties and Responsibilities:

  • Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating.

  • Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.

  • Collaborate on menu planning, incorporating resident preferences and dietary requirements.

  • Monitor food inventory, place orders, and manage stock rotation to minimize waste.

  • Uphold regulatory standards and ensure compliance with health, safety, and sanitation guidelines.

  • Step in to lead the kitchen team in the absence of the Executive Chef.

  • Contribute to a welcoming and efficient dining experience that reflects ALG Senior’s standards of excellence.

Qualifications:

  • Previous culinary experience, preferably in senior living, healthcare, or hospitality.

  • Proven leadership or supervisory experience in a kitchen setting.

  • Strong knowledge of food safety, nutrition, and dietary restrictions.

  • Ability to work flexible hours, including weekends and holidays.

  • Culinary degree or relevant certification preferred but not required.

  • Passion for providing excellent service and creating meaningful experiences for residents.

Indigo Hall logo

About Indigo Hall

Sourced by ZipRecruiter

Indigo Hall, nestled in Charleston, South Carolina, in the United States, operates within the event venue and hospitality industry, providing an elegant and upscale location for a wide variety of gatherings. Renowned for hosting high-profile events like weddings and corporate meetings, Indigo Hall is a model for unmatched customer service and hospitality. Since its establishment, it has been renowned for its impeccable attention to detail and commitment to providing top-notch service. Visit their official website at indigohall.com to learn more about their offerings.

Industry

Health care and social assistance

Company size

51 - 200 Employees

Headquarters location

Charleston, SC, US

Year founded

2018

Social media

Facebook

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