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Chef Train Jobs in Charleston, SC (NOW HIRING)

Holy City Hospitality LLC

Executive Chef

Charleston, SC · On-site

$70K - $80K/yr

This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. The Executive Chef must implement the standards and the ...

Indigo Hall

Sous Chef

Charleston, SC

$47K - $64K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.

Senior Living Hiring

Sous Chef

Charleston, SC · On-site

$47K - $64K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.

Redd Hospitality

Sous Chef

Charleston, SC

$55K - $75K/yr

As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ... Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.

Redd Hospitality

Sous Chef

Charleston, SC · On-site

$47K - $64K/yr

As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ... Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.

Gecko Hospitality

Executive Chef

Mount Pleasant, SC

$70K - $90K/yr

Executive Chef | Charleston, SC We are seeking an experienced and passionate Executive Chef to lead ... Recruit, train, coach, and retain a talented culinary team * Maintain a strong presence in the ...

Method Co.

Sous Chef - Lowland

Charleston, SC · On-site

$46K - $63K/yr

About the Role The Sous Chef is a key leader within the Lowland culinary team, supporting the ... Lead and train line cooks, prep cooks, and support staff * Manage daily mise en place, inventory ...

Method Co.

Sous Chef - Lowland

Charleston, SC · On-site

$46K - $63K/yr

About the Role The Sous Chef is a key leader within the Lowland culinary team, supporting the ... Lead and train line cooks, prep cooks, and support staff * Manage daily mise en place, inventory ...

Marbled & Fin

Sous Chef

Charleston, SC · On-site

$46K - $63K/yr

Sous Chef The James (Charleston, SC) Showcasing contemporary and quality American Cuisine at its ... Train and mentor kitchen staff to ensure consistency and strong team performance. * Oversee ...

Neighborhood Dining Group (NDG)

Sous Chef

Charleston, SC

$46K - $63K/yr

Sous Chef The James (Charleston, SC) Showcasing contemporary and quality American Cuisine at its ... Train and mentor kitchen staff to ensure consistency and strong team performance. * Oversee ...

The James

Sous Chef

Charleston, SC · On-site

$46K - $63K/yr

Sous Chef The James (Charleston, SC) Showcasing contemporary and quality American Cuisine at its ... Train and mentor kitchen staff to ensure consistency and strong team performance. * Oversee ...

The James

Sous Chef

Charleston, SC

$47K - $64K/yr

Sous Chef - The James (Charleston, SC) Showcasing contemporary and quality American Cuisine at its ... Train and mentor kitchen staff to ensure consistency and strong team performance. * Oversee ...

Neighborhood Dining Group (NDG)

Sous Chef

Charleston, SC · On-site

$46K - $63K/yr

Sous Chef Husk (Nashville, TN) The Standard in Modern Southern Cuisine since 2013! Nationally ... Train and mentor kitchen staff to ensure consistency and strong team performance. * Oversee ...

Husk

Sous Chef

Charleston, SC · On-site

$46K - $63K/yr

Sous Chef Husk (Nashville, TN) The Standard in Modern Southern Cuisine since 2013! Nationally ... Train and mentor kitchen staff to ensure consistency and strong team performance. * Oversee ...

The Ryder Hotel

Sous Chef, Little Palm

Charleston, SC · On-site

$46K - $63K/yr

... Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards Requested Capabilities -Prior experience as a Sous Chef highly preferred -Excellent food ...

Compass Group

CHEF MGR

Ladson, SC · On-site

Job Summary CHEF MANAGER - RETAIL FOOD EXPERIENCE MEETS INNOVATION Ready to take your restaurant ... Train associates to successfully use technology and deliver fast, accurate service * Develop ...

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All JobsChef Train JobsChef Train Jobs in Charleston, SC

Chef Train information

See Charleston, SC salary details

$9

$23

$41

How much do chef train jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for chef train in Charleston, SC is $23.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $29.04 per hour, depending on experience, location, and employer.

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What are popular job titles related to Chef Train jobs in Charleston, SC?

For Chef Train jobs in Charleston, SC, the most frequently searched job titles are:

What job categories do people searching Chef Train jobs in Charleston, SC look for?

The top searched job categories for Chef Train jobs in Charleston, SC are:

What cities near Charleston, SC are hiring for Chef Train jobs?

Cities near Charleston, SC with the most Chef Train job openings:

Chef Train jobs near you

Executive Chef

Holy City Hospitality LLC

Charleston, SC • On-site

$70K - $80K/yr

Full-time

Posted 10 days ago

Job description

Description:

Executive Chef Job Description

Basic Function: The Executive Chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. The Executive Chef must implement the standards and the culinary vision of the brand. The Executive Chef is a leader in the kitchen and a manager of the culinary program. The Executive Chef is responsible for delivering the highest quality food and service at all times. The Executive Chef is responsible for the implementation of all culinary operational procedures and is responsible for all food production. The Executive Chef must possess good management skills and lead by example at all times.


Job duties include but are not limited to:

Management

? Ensure the highest levels of cleanliness and organization are maintained in the kitchen at all times, without exception.

? Purchase food and supplies from vendors approved by the company and monitor inventory

? Develop menus and item pricing

? Hire, train and supervise kitchen personnel

? Stay current on restaurant industry trends

? Identify new culinary techniques and presentations

? Ensure the proper execution of all recipes.

? Ensure proper and timely execution of all food (accurate plating, hot food hot and cold food cold). All food served in the allotted time frame. Expedite service when necessary.

? Conducts Line Checks and oversees the line check process for all shifts to ensure quality levels.

? Oversee the sourcing of product. Ensure the purchase of the best quality ingredients, the proper spec and the right price.

? Oversee the organization and cleanliness of all food and other kitchen storage areas

? Follow all company policies and procedures for inventory controls

? Lead by example, mentor and develop all culinary staff.


Requirements:

Desired Qualifications

? Is a leader and is able to motivate staff members.

? Must maintain a high level of integrity.

? Is able to adapt in difficult situations, solve problems and make decisions when necessary.

? Must have the ability to perform this job successfully, including each essential duty.

? Must have a good understanding in all aspects of food cost control.

? Must have knowledge of fine dining presentation and service.