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Chef In Training Jobs in Charleston, SC (NOW HIRING)

O-Ku Sushi Charleston

Sushi Chef

Charleston, SC · On-site

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

O-Ku Sushi Charleston

Sushi Chef

Charleston, SC

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

DANIEL ISLAND GOLF CLUB LLC

Sous Chef

Charleston, SC · On-site

$47K - $64K/yr

In addition to supervision of kitchen staff, the Sous Chef will participate in menu/recipe ... Assists executive chef with supervision and training of employees, sanitation and safety, menu ...

O-Ku Sushi Charleston

Sushi Chef

Charleston, SC

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

DANIEL ISLAND GOLF CLUB LLC

Sous Chef

Charleston, SC

$47K - $64K/yr

In addition to supervision of kitchen staff, the Sous Chef will participate in menu/recipe ... Assists executive chef with supervision and training of employees, sanitation and safety, menu ...

O-Ku Sushi Charleston

Sushi Chef

Charleston, SC · On-site

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

O-Ku Sushi Charleston

Sushi Chef

Charleston, SC · On-site

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

DANIEL ISLAND GOLF CLUB LLC

Chef de Cuisine

Charleston, SC · On-site

$63K - $86K/yr

Assumes complete charge of the kitchen in the absence of the executive chef. * Assists executive chef with supervision and training of employees, sanitation and safety, menu planningand related ...

DANIEL ISLAND GOLF CLUB LLC

Chef de Cuisine

Charleston, SC · On-site

$63K - $86K/yr

Assumes complete charge of the kitchen in the absence of the executive chef. * Assists executive chef with supervision and training of employees, sanitation and safety, menu planningand related ...

American Cruise Lines

Pastry Chef

Charleston, SC · On-site

Prepare and serve items in accordance with established procedures, recipes, portion size, and ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Pastry Chef

Charleston, SC · On-site

Prepare and serve items in accordance with established procedures, recipes, portion size, and ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

Epic Hospitality

Sous Chef

Charleston, SC · On-site

$47K - $64K/yr

Culture matters If you thrive in high-energy kitchens, care deeply about food quality and ... Support hiring, training, and development of the opening BOH team * Maintain consistency, quality ...

bartaco

Executive Chef

Charleston, SC · On-site

$90K - $100K/yr

We invest in our team because our people are at the heart of what we do. We're committed to ... Experience mentoring and training hourly team members * Attention to detail and problem-solving ...

bartaco - Charleston

Executive Chef

Charleston, SC

$66K - $92K/yr

We invest in our team because our people are at the heart of what we do. We're committed to ... Experience mentoring and training hourly team members * Attention to detail and problem-solving ...

bartaco

Executive Chef

Charleston, SC · On-site

$90K - $100K/yr

We invest in our team because our people are at the heart of what we do. We're committed to ... Experience mentoring and training hourly team members * Attention to detail and problem-solving ...

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All JobsChef In Training JobsChef In Training Jobs in Charleston, SC

Chef In Training information

See Charleston, SC salary details

$9

$23

$41

How much do chef in training jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for chef in training in Charleston, SC is $23.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $29.04 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Charleston, SC? For Chef In Training jobs in Charleston, SC, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Charleston, SC look for? The top searched job categories for Chef In Training jobs in Charleston, SC are:
What cities near Charleston, SC are hiring for Chef In Training jobs? Cities near Charleston, SC with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Charleston, SC as of August 2026, with employment types broken down into 95% Full Time, and 5% Summer. Highlights an 100% In-person job distribution, with an average salary of $47,937 per year, or $23 per hour.

Sous Chef - Leadership Track (Growth to Executive Chef)

Iacofano Group, LLC

North Charleston, SC • On-site

$24 - $28/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 13 days ago

Job description

Description:What’s in it for you
  • Starting Pay: $24–$28/hour based on experience
  • Weekly pay schedule for consistent and predictable compensation.
  • 401(k) with company match
  • Health, Dental & Vision Insurance
  • Holiday pay at time and a half
  • Free employee meals
  • Overtime opportunities available
  • Work in a state-of-the-art, professional, high-volume catering kitchen
  • Be part of a growing, high-end catering operation
  • Clear path to Executive Chef and leadership roles
Interview Opportunities
  • Monthly Open House: Third Wednesday of every month | 2:00 PM – 6:00 PM
  • Walk-In Hiring Hours: All other Wednesdays | 9:00 AM – 11:00 AM 2:00 PM – 4:00 PM
  • Scheduled Interviews: Tuesday–Friday | 11:00 AM – 4:00 PM

Press Here to Schedule a 15 Minute Interview


Career Growth & Opportunity
  • Clear path to Executive Chef and multi-unit leadership roles
  • Opportunity to help build and develop kitchen teams
  • Work directly with leadership on systems, training, and execution
  • Be part of a company expanding across multiple markets
Leadership Development & Travel

This role is primarily based in Charleston, with occasional travel (typically once per quarter) to:

  • Support other kitchen locations
  • Assist with training and team development
  • Help maintain consistency across operations

Ideal for someone who wants to grow into a Chef role, without full-time travel

Position Overview

Iacofano’s Catering & Events is hiring a Sous Chef – Leadership Track for our Charleston (29418) location.

This is a hands-on leadership role responsible for:

  • Supporting daily kitchen operations
  • Leading production teams
  • Ensuring quality, consistency, and execution
  • Assisting with training and development of staff

This role plays a key part in building the bench and developing future leaders within the company.

Key Responsibilities
  • Lead and support kitchen teams during daily production
  • Ensure food quality, consistency, and presentation standards
  • Train and develop cooks (Cook 1 ? Cook 2 ? Cook 3)
  • Implement and maintain kitchen systems and standards
  • Support Expo/QA and logistics coordination when needed
  • Assist with scheduling, prep planning, and execution
  • Maintain a clean, organized, and efficient kitchen environment
  • Travel occasionally to support other locations as needed
What Makes a Great Fit
  • Strong leadership and team development skills
  • High level of accountability and professionalism
  • Ability to thrive in a fast-paced, high-volume environment
  • Organized, detail-oriented, and process-driven
  • Strong communication skills
  • Desire to grow into a Chef or leadership role
Requirements:Requirements
  • Previous experience as a Sous Chef or senior-level cook
  • Strong understanding of kitchen operations and food production
  • Ability to lead teams and manage high-volume production
  • Ability to follow and enforce systems, standards, and procedures
  • Ability to stand for extended periods (8+ hours)
  • Ability to lift up to 50 lbs
  • Strong organizational and communication skills
  • Willingness to travel occasionally (quarterly)
Preferred (Not Required)
  • Experience in catering or high-volume production kitchens
  • Experience training and developing kitchen staff
  • ServSafe certification (or willingness to obtain)
Why This Role Is Different
  • Not just a Sous Chef role—this is a leadership development position
  • Opportunity to help build teams and improve operations
  • Direct path to Executive Chef and beyond
  • Work in a state-of-the-art kitchen with structured systems and high standards
  • Be part of a company focused on growth, quality, and long-term development
Bottom Line

If you’re looking for a standard Sous Chef role, this isn’t it.

If you want to grow into a Chef, develop teams, and be part of a high-performing, high-end catering operation, this is a real opportunity.