Sous Chef
Southaven, MS · On-site
$55K - $65K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
Sous Chef
Southaven, MS · On-site
$55K - $65K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
Sous Chef
$55K - $65K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...
Sous Chef
$55K - $65K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...
Sous Chef
$45K - $60K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
Quick apply
Sous Chef
$45K - $60K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
Sous Chef
Southaven, MS · On-site
$55K - $65K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
Sous Chef
Southaven, MS · On-site
$55K - $65K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
Be Seen First
Sous Chef
Southaven, MS · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...
Quick apply
Be Seen First
Sous Chef
Southaven, MS · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...
$50K - $65K/yr
In this role, deliver exceptional food and hospitality experiences for fans and VIPs while ... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ...
$50K - $65K/yr
In this role, deliver exceptional food and hospitality experiences for fans and VIPs while ... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ...
Executive Sous Chef - SL
University, MS · On-site
$50K - $65K/yr
In this role, deliver exceptional food and hospitality experiences for fans and VIPs while ... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ...
Executive Sous Chef - SL
University, MS · On-site
$50K - $65K/yr
In this role, deliver exceptional food and hospitality experiences for fans and VIPs while ... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ...
Executive Sous Chef - SL
$50K - $65K/yr
In this role, deliver exceptional food and hospitality experiences for fans and VIPs while ... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ...
Executive Sous Chef - SL
$50K - $65K/yr
In this role, deliver exceptional food and hospitality experiences for fans and VIPs while ... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ...
Sous Chef
Oxford, MS · On-site
$52K - $55K/yr
Oxford, MS Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and ... Some progressive culinary/kitchen management experience, depending upon formal degree or training
Sous Chef
Oxford, MS · On-site
$52K - $55K/yr
Oxford, MS Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and ... Some progressive culinary/kitchen management experience, depending upon formal degree or training
Sous Chef
Oxford, MS · On-site
$52K - $55K/yr
Oxford, MS Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and ... Some progressive culinary/kitchen management experience, depending upon formal degree or training
Sous Chef
Oxford, MS · On-site
$52K - $55K/yr
Oxford, MS Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and ... Some progressive culinary/kitchen management experience, depending upon formal degree or training
Sous Chef
Oxford, MS · On-site
$52K - $55K/yr
Oxford, MS Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and ... Some progressive culinary/kitchen management experience, depending upon formal degree or training
Sous Chef
Oxford, MS · On-site
$52K - $55K/yr
Oxford, MS Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and ... Some progressive culinary/kitchen management experience, depending upon formal degree or training
Executive Chef
Starkville, MS · On-site
$100K - $115K/yr
The hotel is slated to open in August 2027. The Executive Chef is to direct food ordering ... training, and development of the personnel within the department Able to exercise hire and fire ...
Executive Chef
Starkville, MS · On-site
$100K - $115K/yr
The hotel is slated to open in August 2027. The Executive Chef is to direct food ordering ... training, and development of the personnel within the department Able to exercise hire and fire ...
Executive Chef
Starkville, MS · On-site
$64K - $88K/yr
Work in support of team goals and measures effectiveness through the Food & Beverage profit and ... Responsible for the selection, training, and development of the personnel within the department
Executive Chef
Starkville, MS · On-site
$64K - $88K/yr
Work in support of team goals and measures effectiveness through the Food & Beverage profit and ... Responsible for the selection, training, and development of the personnel within the department
Pastry Chef
Natchez, MS · On-site
Prepare and serve items in accordance with established procedures, recipes, portion size, and ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...
Pastry Chef
Natchez, MS · On-site
Prepare and serve items in accordance with established procedures, recipes, portion size, and ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...
Pastry Chef
Natchez, MS · On-site
Prepare and serve items in accordance with established procedures, recipes, portion size, and ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...
Pastry Chef
Natchez, MS · On-site
Prepare and serve items in accordance with established procedures, recipes, portion size, and ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...
Executive Chef
Starkville, MS · On-site
$64K - $88K/yr
Work in support of team goals and measures effectiveness through the Food & Beverage profit and ... Responsible for the selection, training, and development of the personnel within the department
Executive Chef
Starkville, MS · On-site
$64K - $88K/yr
Work in support of team goals and measures effectiveness through the Food & Beverage profit and ... Responsible for the selection, training, and development of the personnel within the department
Sous Chef
Hernando, MS · On-site
$55K - $60K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training
Quick apply
Sous Chef
Hernando, MS · On-site
$55K - $60K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training
Sous Chef
Hernando, MS · On-site
$55K - $60K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training
Sous Chef
Hernando, MS · On-site
$55K - $60K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training
Sous Chef
Gulfport, MS · On-site
$49K - $67K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)
Sous Chef
Gulfport, MS · On-site
$49K - $67K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)
Sous Chef
Hernando, MS · On-site
$55K - $60K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training
Sous Chef
Hernando, MS · On-site
$55K - $60K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training
Chef In Training information
What is a chef in training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
How to become a chef in training?
To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.
What are popular job titles related to Chef In Training jobs in Mississippi?
For Chef In Training jobs in Mississippi, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Mississippi look for?
The top searched job categories for Chef In Training jobs in Mississippi are:
Sous Chef
Southaven, MS • On-site
Firebirds Wood Fired Grill
6.0
Based on 25 frontline employees who took The Breakroom Quiz
44th of 88 rated restaurants
People enjoy working here
Respectful managers
Uninterrupted breaks
$55K - $65K/yr
Full-time
Posted 17 days ago
Job description
Overview
Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.
Responsibilities
In order to exceed our guest's expectations, we have outlined the duties and responsibilities of our Sous Chef below:
RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:
Qualifications
PRE-REQUISITES:
KNOWLEDGE REQUIREMENTS:
PHYSICAL REQUIREMENTS:
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.
Pay Range
USD $55,000.00 - USD $65,000.00 /Yr.
Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.
Responsibilities
In order to exceed our guest's expectations, we have outlined the duties and responsibilities of our Sous Chef below:
RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:
- Provides support to Executive Chef in all areas of responsibility
- Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
- Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
- Accountable for ordering and receiving produce, seafood, and main food orders
- Conducts daily / bi-weekly inventory with team
- Responsible for scheduling back of house team members
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Supervises and participates in butchering and portion control on each shift
- Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
Qualifications
PRE-REQUISITES:
- 2 years full-service restaurant experience in a management position
- Working kitchen knowledge-butchering and portion control
- Be an expert in Iconic Hospitality
- Must have solid communication and organizational skills
KNOWLEDGE REQUIREMENTS:
- Iconic Hospitality standards
- Prep Duties
- Storing & Cooling food
- Food handling
- Butchering and portion control
- POS/Micros Knowledge
- Cash handling
- Food and Labor cost control
- Inventory control
- Administrative tasks
- Purchasing
- Safety and Sanitation procedures
- NCO (Neat, clean and organized)
PHYSICAL REQUIREMENTS:
- Able to speak, read, write and understand the primary language of the work location
- Reach, bend, push & pull items for up to 2 hours each day
- Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
- Able to stand and exert well-paced mobility for multiple hours in length
- Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.
Pay Range
USD $55,000.00 - USD $65,000.00 /Yr.
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