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Chef In Training Jobs in Mississippi (NOW HIRING)

Sodexo

$50K - $65K/yr

In this role, deliver exceptional food and hospitality experiences for fans and VIPs while ... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ...

Sodexo

Executive Sous Chef - SL

University, MS · On-site

$50K - $65K/yr

In this role, deliver exceptional food and hospitality experiences for fans and VIPs while ... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ...

Sodexo Live!

Executive Sous Chef - SL

University, MS

$50K - $65K/yr

In this role, deliver exceptional food and hospitality experiences for fans and VIPs while ... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ...

Compass Group

Sous Chef

Oxford, MS · On-site

$52K - $55K/yr

Oxford, MS Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Compass Group

Sous Chef

Oxford, MS · On-site

$52K - $55K/yr

Oxford, MS Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Compass Group

Sous Chef

Oxford, MS

$52K - $55K/yr

Oxford, MS Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Hotel Madelon

Executive Chef

Starkville, MS · On-site

$64K - $88K/yr

Work in support of team goals and measures effectiveness through the Food & Beverage profit and ... Responsible for the selection, training, and development of the personnel within the department

American Cruise Lines

Pastry Chef

Natchez, MS · On-site

Prepare and serve items in accordance with established procedures, recipes, portion size, and ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

Unidine

Sous Chef

Hernando, MS · On-site

$55K - $60K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

American Cruise Lines

Pastry Chef

Natchez, MS

Prepare and serve items in accordance with established procedures, recipes, portion size, and ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

Charlestowne Hotels

Executive Chef

Starkville, MS · On-site

$64K - $88K/yr

Work in support of team goals and measures effectiveness through the Food & Beverage profit and ... Responsible for the selection, training, and development of the personnel within the department

Compass Group

Sous Chef

Hernando, MS · On-site

$55K - $60K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

American Cruise Lines

Sous Chef

Biloxi, MS · On-site

$44K - $60K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)

American Cruise Lines

Sous Chef

Gulfport, MS · On-site

$49K - $67K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)

American Cruise Lines

Sous Chef

Gulfport, MS · On-site

$49K - $67K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)

Compass Group

Sous Chef

Hernando, MS

$55K - $60K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

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Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Mississippi? For Chef In Training jobs in Mississippi, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Mississippi look for? The top searched job categories for Chef In Training jobs in Mississippi are:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Mississippi as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution.

Sous Chef

Upper Crust Food Service

Oxford, MS • On-site

$47K - $63K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Sous Chef who is driven by their love and passion for food.
What's in it for you?
  • Very few late nights and weekend hours
  • Time off for most holidays
  • Paid vacations
  • A competitive 401K with company match
  • Health, dental, vision, and pet insurance

Duties and Responsibilities:
  • Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
  • Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes
  • Help with unloading, inspecting, and storage of raw ingredients and supplies.
  • Enforce sanitation and food safety standards per state and local regulations.
  • Maintain a professional and positive attitude with coworkers and customers.
  • Assist in planning and executing special events as directed by management.
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team
  • Ability to follow all sanitation procedures
  • Understand food handling techniques, preparation, and cooking procedures.
  • Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
  • Strong verbal and written communication skills
  • Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • 2+ years of food service skills or related experience preferred
  • Have experience with bulk food prep and production in a commercial kitchen setting.
  • Ability to pass a background check
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
  • High school or vocational school coursework in kitchen basics such as food safety, is preferred.

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift up to 50 pounds at times.
  • Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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