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Chef In Training Jobs in Mississippi (NOW HIRING)

Compass Group

Executive Chef

Calhoun City, MS · On-site

$65K - $75K/yr

Calhoun City, MS Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food ... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ...

Compass Group

Executive Chef

Calhoun City, MS · On-site

$65K - $75K/yr

Calhoun City, MS Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food ... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ...

Aramark

Executive Chef

Blue Springs, MS · On-site

$66K - $91K/yr

Ensures proper culinary standards and techniques are in place for preparation of food items ... Complete and maintain all staff records including training records, shift opening/closing ...

Compass Group

SOUS CHEF

Hattiesburg, MS · On-site

$16/hr

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : Wesley Manor - 246 ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Compass Group

Executive Chef

Calhoun City, MS · On-site

$65K - $75K/yr

Calhoun City, MS Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food ... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ...

Aramark

Executive Chef

Blue Springs, MS · On-site

$66K - $91K/yr

Ensures proper culinary standards and techniques are in place for preparation of food items ... Complete and maintain all staff records including training records, shift opening/closing ...

Aramark

Executive Chef

Blue Springs, MS · On-site

$66K - $91K/yr

Ensures proper culinary standards and techniques are in place for preparation of food items ... Complete and maintain all staff records including training records, shift opening/closing ...

Compass Group

SOUS CHEF (FULL TIME)

Hattiesburg, MS · On-site

$16/hr

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : Wesley Manor - 246 ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Compass Group

SOUS CHEF (FULL TIME)

Hattiesburg, MS · On-site

$16/hr

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : Wesley Manor - 246 ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Unidine

SOUS CHEF (FULL TIME)

Hattiesburg, MS · On-site

$16/hr

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : Wesley Manor - 246 ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Newk's Eatery

Bakery Production Chef

Oxford, MS

$11.25 - $14/hr

This position is ideal for an experienced baker or pastry professional with a strong background in ... Train new team members and implement ongoing training for existing staff. * Collaborate with ...

Jim 'N Nick's

Chef

Olive Branch, MS · On-site

Chef Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must ... in all aspects of the restaurant. * Provides direction, coaching, training and development for ...

Compass Group

EXECUTIVE CHEF II - MERIDIAN, MS

Meridian, MS · On-site

$70K - $96K/yr

Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a ... training * Extensive catering experience a plus * High volume, complex foodservice operations ...

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Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Mississippi? For Chef In Training jobs in Mississippi, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Mississippi look for? The top searched job categories for Chef In Training jobs in Mississippi are:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Mississippi as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution.

Executive Chef

Compass Group

Calhoun City, MS • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

337th of 482 rated business services

Job description

Salary: $65,000 - $75,000
Relocation Assistance is available
Location: Calhoun City, MS
Morrison Healthcare,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
Job Summary
We are seeking an Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Calhoun City, MS.
**Relocation Assistance Available
The Executive Chef is based in a 150-bed skilled nursing and in patient rehab facility. This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.
Key Responsibilities:
  • Plans regular and modified menus according to established guidelines
  • Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures
  • Performs other duties as assigned

Qualifications:
  • A.S. or equivalent experience
  • Three to five years of progressive culinary/kitchen management experience
  • Healthcare food service experience a PLUS
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • ServSafe certified - highly desirable

Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1534391
Morrison Healthcare
Joshua Ryan Keith
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