ZipRecruiter

Log In

1

Hotel Chef De Partie Jobs (NOW HIRING)

The Americano Restaurant

Chef de Partie

Atlanta, GA

$21 - $23/hr

Minimum 2 years of culinary experience in a luxury hotel, upscale restaurant, or fine dining environment. * Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready ...

The Americano Restaurant

Chef de Partie

Atlanta, GA

$21 - $23/hr

Minimum 2 years of culinary experience in a luxury hotel, upscale restaurant, or fine dining environment. * Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready ...

Princess Cruises

Demi Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship ...

Discovery Land Company

Chef de Partie

New York, NY

$24 - $32/hr

The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work. * The Chef de Partie works very closely with the Floor Steward, whose ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

GLOBAL Reporting To: Chef de Partie Pastry Description By applying to this position, your ... Recent experience in high-volume Pastry production preferably from large hotels/resorts or cruise ...

Gecko Hospitality

Pastry Chef de Partie

Houston, TX

$23/hr

Luxury Hotel Pastry Chef de Partie Houston, Texas Hourly: $23 Position Summary The Pastry Chef de Partie is a key member of the culinary team responsible for overseeing an assigned pastry station and ...

New

Adare Manor

Chef de Partie - Bakery

Provo, UT · On-site

$18 - $22.75/hr

As we continue to grow and evolve, we're looking for a Chef de Partie - Bakery to join our team on ... Experience working in a high-quality hotel, restaurant, bakery, or food production environment.

DANIEL

Chef de Partie

New York, NY

$20.75 - $26.25/hr

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a ...

DANIEL

Chef de Partie

New York, NY

$20 - $24/hr

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a ...

Princess Cruises

Demi Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship ...

Princess Cruises

Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

At least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships. * Solid knowledge of ...

Saverne

Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

CHEF DE PARTIE - FULL TIME Saverne | 531 W 34th St, Hudson Yards Saverne is a wood-fired modern brasserie from Gabriel Kreuther , the celebrated chef of his two-Michelin-starred restaurant in Bryant ...

FORTH Hotel and Club

Chef De Partie - Elektra

Atlanta, GA · On-site

$18.25 - $23/hr

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...

FORTH Hotel and Club

Chef De Partie - Banquets

Atlanta, GA · On-site

$18.25 - $23/hr

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...

FORTH Hotel and Club

Chef De Partie - Elektra

Atlanta, GA

$18.25 - $23/hr

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...

FORTH Hotel and Club

Chef De Partie - Elektra

Atlanta, GA

$18.25 - $23/hr

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...

FORTH Hotel and Club

Chef De Partie - Banquets

Atlanta, GA · On-site

$18.25 - $23/hr

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsLine Cook JobsHotel Chef De Partie Jobs

Hotel Chef De Partie information

See salary details

$14

$21

$32

How much do hotel chef de partie jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for hotel chef de partie in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What are the responsibilities of a hotel chef de partie?

A Hotel Chef De Partie, also known as a station chef or line cook, is responsible for managing a specific section of the kitchen, such as the grill, fish, or pastry station. Their duties include preparing and cooking dishes according to the menu, ensuring quality and consistency, and maintaining high standards of cleanliness and food safety. They also assist the Sous Chef and Head Chef, supervise junior staff, and help with inventory management and ordering supplies for their station.

How does a chef de partie typically collaborate with other kitchen staff in a hotel setting?

A Chef De Partie works closely with other kitchen staff, including sous chefs, commis chefs, and kitchen porters, to ensure smooth operations in their assigned section. Daily, they coordinate with the Head Chef and Sous Chef to understand menu changes or special requests, and they often train or mentor junior staff. Effective communication is crucial, as they must relay updates, delegate tasks, and maintain quality standards during busy service periods. Collaboration helps maintain consistency and efficiency, making teamwork essential in a hotel kitchen environment.

What are the key skills and qualifications needed to thrive as a hotel chef de partie, and why are they important?

To thrive as a Hotel Chef De Partie, you need strong culinary skills, experience in a specific kitchen section, and often a relevant culinary qualification or apprenticeship. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe is typically required. Attention to detail, teamwork, and effective time management are vital soft skills for excelling in this role. These abilities ensure high-quality food preparation, smooth kitchen operations, and a consistently excellent dining experience for guests.

What is the difference between Hotel Chef De Partie vs Hotel Sous Chef?

AspectHotel Chef De PartieHotel Sous Chef
ResponsibilitiesManages specific sections, prepares dishes, supervises junior staffOversees kitchen operations, supports head chef, manages multiple sections
CredentialsCooking certification, culinary trainingSimilar credentials, often with more experience
Work EnvironmentKitchen section, hands-on cookingKitchen leadership, coordination
Position in hierarchyMid-level chef, section leaderSenior chef, second-in-command

The Hotel Chef De Partie focuses on managing specific kitchen sections and preparing dishes, while the Hotel Sous Chef oversees overall kitchen operations and supports the head chef. Both roles require culinary certifications and experience, but the Sous Chef holds a higher leadership position with broader responsibilities.

What is the role of a hotel chef de partie in a hotel?

A hotel chef de partie is responsible for managing a specific section of the kitchen, such as pastry or grill, and preparing dishes according to hotel standards. They oversee food quality, coordinate with kitchen staff, and ensure timely service, often working under the supervision of the head chef. Strong culinary skills, knowledge of food safety, and the ability to work efficiently in a fast-paced environment are essential for this role.
More about Hotel Chef De Partie jobs

What cities are hiring for Hotel Chef De Partie jobs?

Cities with the most Hotel Chef De Partie job openings:

What states have the most Hotel Chef De Partie jobs?

States with the most job openings for Hotel Chef De Partie jobs include:

What job categories do people searching Hotel Chef De Partie jobs look for?

The top searched job categories for Hotel Chef De Partie jobs are:

Hotel Chef De Partie jobs near you
Infographic showing various Hotel Chef De Partie job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Chef de Partie

The Americano Restaurant

Atlanta, GA

$21 - $23/hr

Full-time

Posted 16 days ago

Job description

 
Your Day to Day

As a Chef de Partie, you will oversee a designated section of the kitchen, ensuring the highest standards of food quality, consistency, presentation, and cleanliness. Working closely with the Sous Chef and Executive Chef, you will prepare exceptional dishes while supporting daily kitchen operations and mentoring junior culinary colleagues.

Key Responsibilities
  • Prepare, cook, and present menu items to the highest quality and brand standards.
  • Manage your assigned kitchen station efficiently during service.
  • Ensure food is prepared according to standardized recipes, portion sizes, and presentation guidelines.
  • Maintain strict compliance with food safety, sanitation, and HACCP procedures.
  • Monitor product quality, freshness, and inventory levels within your section.
  • Assist with receiving, storing, rotating, and labeling food products using FIFO practices.
  • Train, coach, and support Commis Chefs, Cooks, and culinary trainees.
  • Collaborate with the culinary team to deliver seamless service during breakfast, lunch, dinner, banquets, and special events.
  • Minimize food waste while maintaining cost controls and quality standards.
  • Ensure all kitchen equipment is operated safely and report maintenance needs promptly.
  • Maintain a clean, organized, and safe work environment at all times.
  • Support menu development and seasonal offerings through creativity and teamwork.
What We Need From You
  • Minimum 2 years of culinary experience in a luxury hotel, upscale restaurant, or fine dining environment.
  • Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready for advancement.
  • Culinary degree or professional culinary certification preferred.
  • Strong knowledge of classical cooking techniques, food preparation, and kitchen operations.
  • Thorough understanding of food safety, sanitation, and HACCP standards.
  • Ability to work efficiently in a fast-paced, high-volume environment.
  • Strong organizational, communication, and time management skills.
  • Ability to lead by example and work collaboratively with a diverse team.
  • Flexible schedule, including evenings, weekends, and holidays.
  • Ability to stand for extended periods and lift up to 50 lbs.
Preferred Qualifications
  • Luxury hotel or Forbes Travel Guide experience preferred.
  • Banquet and à la carte experience.
  • Experience with Italian cuisine is a plus.
  • ServSafe Food Manager Certification preferred or the ability to obtain certification upon hire.
What You Can Expect From Us
The hourly range for this role is $21.00-$23.00

At IHG, we provide our colleagues with opportunities to grow, develop their careers, and be part of a global hospitality company that celebrates individuality and teamwork. In return for your passion and commitment, you'll enjoy competitive compensation, comprehensive benefits, hotel discounts worldwide, and opportunities for career advancement.

Join us and become part of a team dedicated to creating exceptional culinary experiences and delivering True Hospitality for Good.

 

Apply