Chef de Partie
$21 - $23/hr
Minimum 2 years of culinary experience in a luxury hotel, upscale restaurant, or fine dining environment. * Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready ...
Chef de Partie
$21 - $23/hr
Minimum 2 years of culinary experience in a luxury hotel, upscale restaurant, or fine dining environment. * Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready ...
Chef de Partie
$21 - $23/hr
Minimum 2 years of culinary experience in a luxury hotel, upscale restaurant, or fine dining environment. * Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready ...
New
Quick apply
Chef de Partie
$21 - $23/hr
Minimum 2 years of culinary experience in a luxury hotel, upscale restaurant, or fine dining environment. * Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready ...
New
Demi Chef de Partie Pastry
New York, NY · On-site
$20.75 - $26.25/hr
Global Reporting To: Chef de Partie Pastry Description By applying to this position, your ... Recent experience in high-volume Pastry production preferably from large hotels/resorts or cruise ...
Demi Chef de Partie Pastry
New York, NY · On-site
$20.75 - $26.25/hr
Global Reporting To: Chef de Partie Pastry Description By applying to this position, your ... Recent experience in high-volume Pastry production preferably from large hotels/resorts or cruise ...
HAL - Demi Chef de Partie
New York, NY · On-site
$20.75 - $26.25/hr
HAL - Demi Chef de Partie Department: Galley Employment Type: Fixed Term Contract Location: Global ... Required: 3+ years' experience in a 5 star+ hotel, cruise ship or high-profile restaurant ...
HAL - Demi Chef de Partie
New York, NY · On-site
$20.75 - $26.25/hr
HAL - Demi Chef de Partie Department: Galley Employment Type: Fixed Term Contract Location: Global ... Required: 3+ years' experience in a 5 star+ hotel, cruise ship or high-profile restaurant ...
Demi Chef de Partie
New York, NY · On-site
$20.75 - $26.25/hr
Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship ...
Demi Chef de Partie
New York, NY · On-site
$20.75 - $26.25/hr
Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship ...
Chef de Partie
$24 - $32/hr
The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work. * The Chef de Partie works very closely with the Floor Steward, whose ...
Chef de Partie
$24 - $32/hr
The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work. * The Chef de Partie works very closely with the Floor Steward, whose ...
Chef de Partie
Westhampton Beach, NY · On-site
$24 - $32/hr
The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work. * The Chef de Partie works very closely with the Floor Steward, whose ...
Chef de Partie
Westhampton Beach, NY · On-site
$24 - $32/hr
The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work. * The Chef de Partie works very closely with the Floor Steward, whose ...
Chef de Partie
$18.25 - $23/hr
At Emeril's the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production ...
Chef de Partie
$18.25 - $23/hr
At Emeril's the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production ...
Chef de Partie
$18.25 - $23/hr
At Emeril's the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production ...
Quick apply
Chef de Partie
$18.25 - $23/hr
At Emeril's the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production ...
Chef de Partie
$25 - $28/hr
Acquerello is seeking passionate Chef de partie to join our close-knit team. We are a 2 Michelin star restaurant in our 36th year as a fine dining destination specializing in contemporary Italian ...
Quick apply
Chef de Partie
$25 - $28/hr
Acquerello is seeking passionate Chef de partie to join our close-knit team. We are a 2 Michelin star restaurant in our 36th year as a fine dining destination specializing in contemporary Italian ...
Chef de Partie
$20.75 - $26.25/hr
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a ...
Chef de Partie
$20.75 - $26.25/hr
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a ...
Demi Chef de Partie
$20.75 - $26.25/hr
Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship ...
Demi Chef de Partie
$20.75 - $26.25/hr
Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship ...
Chef de Partie Pastry
New York, NY · On-site
$20.75 - $26.25/hr
At least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships. * Solid knowledge of ...
Chef de Partie Pastry
New York, NY · On-site
$20.75 - $26.25/hr
At least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships. * Solid knowledge of ...
Chef de Partie
$20 - $24/hr
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a ...
Quick apply
Chef de Partie
$20 - $24/hr
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a ...
Chef de Partie
New York, NY · On-site
$19 - $23/hr
CHEF DE PARTIE - FULL TIME Saverne | 531 W 34th St, Hudson Yards Saverne is a wood-fired modern brasserie from Gabriel Kreuther , the celebrated chef of his two-Michelin-starred restaurant in Bryant ...
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Chef de Partie
New York, NY · On-site
$19 - $23/hr
CHEF DE PARTIE - FULL TIME Saverne | 531 W 34th St, Hudson Yards Saverne is a wood-fired modern brasserie from Gabriel Kreuther , the celebrated chef of his two-Michelin-starred restaurant in Bryant ...
Chef De Partie
Coral Gables, FL · On-site
$18 - $22.75/hr
Previous experience as a Chef de Partie (or similar role) in a high-caliber restaurant or hotel. * Solid knowledge of diverse cooking methods, ingredients, and cuisines. * High attention to detail ...
Chef De Partie
Coral Gables, FL · On-site
$18 - $22.75/hr
Previous experience as a Chef de Partie (or similar role) in a high-caliber restaurant or hotel. * Solid knowledge of diverse cooking methods, ingredients, and cuisines. * High attention to detail ...
Chef de Partie
$18 - $20/hr
A chef de partie III is expected to work under the guidance of chef de partie 1 & 2, following all the procedures and tasks. This position requires an overall understanding of timelines, product ...
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Chef de Partie
$18 - $20/hr
A chef de partie III is expected to work under the guidance of chef de partie 1 & 2, following all the procedures and tasks. This position requires an overall understanding of timelines, product ...
Chef de Partie
$20.75 - $26.25/hr
CHEF DE PARTIE - FULL TIME Saverne | 531 W 34th St, Hudson Yards Saverne is a wood-fired modern brasserie from Gabriel Kreuther , the celebrated chef of his two-Michelin-starred restaurant in Bryant ...
Chef de Partie
$20.75 - $26.25/hr
CHEF DE PARTIE - FULL TIME Saverne | 531 W 34th St, Hudson Yards Saverne is a wood-fired modern brasserie from Gabriel Kreuther , the celebrated chef of his two-Michelin-starred restaurant in Bryant ...
The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand andimplement the standards and ...
The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand andimplement the standards and ...
Chef De Partie
Miami, FL · On-site
$18.25 - $23/hr
Previous experience as a Chef de Partie (or similar role) in a high-caliber restaurant or hotel. * Solid knowledge of diverse cooking methods, ingredients, and cuisines. * High attention to detail ...
Quick apply
Chef De Partie
Miami, FL · On-site
$18.25 - $23/hr
Previous experience as a Chef de Partie (or similar role) in a high-caliber restaurant or hotel. * Solid knowledge of diverse cooking methods, ingredients, and cuisines. * High attention to detail ...
Hotel Chef De Partie information
See salary details
$14.42 - $16.06
5% of jobs
$16.06 - $17.70
15% of jobs
$18.22 is the 25th percentile. Wages below this are outliers.
$17.70 - $19.34
16% of jobs
The median wage is $20.39 / hr.
$19.34 - $20.98
22% of jobs
$20.98 - $22.62
16% of jobs
$22.78 is the 75th percentile. Wages above this are outliers.
$22.62 - $24.26
14% of jobs
$24.26 - $25.90
6% of jobs
$25.90 - $27.53
2% of jobs
$27.53 - $29.17
1% of jobs
$29.17 - $30.81
1% of jobs
$30.81 - $32.45
2% of jobs
$14
$21
$32
How much do hotel chef de partie jobs pay per hour?
As of Aug 7, 2026, the average hourly pay for hotel chef de partie in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.
What are the responsibilities of a hotel chef de partie?
A Hotel Chef De Partie, also known as a station chef or line cook, is responsible for managing a specific section of the kitchen, such as the grill, fish, or pastry station. Their duties include preparing and cooking dishes according to the menu, ensuring quality and consistency, and maintaining high standards of cleanliness and food safety. They also assist the Sous Chef and Head Chef, supervise junior staff, and help with inventory management and ordering supplies for their station.
How does a chef de partie typically collaborate with other kitchen staff in a hotel setting?
A Chef De Partie works closely with other kitchen staff, including sous chefs, commis chefs, and kitchen porters, to ensure smooth operations in their assigned section. Daily, they coordinate with the Head Chef and Sous Chef to understand menu changes or special requests, and they often train or mentor junior staff. Effective communication is crucial, as they must relay updates, delegate tasks, and maintain quality standards during busy service periods. Collaboration helps maintain consistency and efficiency, making teamwork essential in a hotel kitchen environment.
What is the role of a hotel chef de partie in a hotel?
A hotel chef de partie is responsible for managing a specific section of the kitchen, such as pastry, fish, or sauces, and preparing dishes according to hotel standards. They oversee food quality, ensure proper food safety practices, and may supervise junior kitchen staff. Strong culinary skills, knowledge of kitchen equipment, and adherence to hygiene regulations are essential for this role.
What are the key skills and qualifications needed to thrive as a hotel chef de partie, and why are they important?
To thrive as a Hotel Chef De Partie, you need strong culinary skills, experience in a specific kitchen section, and often a relevant culinary qualification or apprenticeship. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe is typically required. Attention to detail, teamwork, and effective time management are vital soft skills for excelling in this role. These abilities ensure high-quality food preparation, smooth kitchen operations, and a consistently excellent dining experience for guests.
What is the difference between Hotel Chef De Partie vs Hotel Sous Chef?
| Aspect | Hotel Chef De Partie | Hotel Sous Chef |
|---|---|---|
| Responsibilities | Manages specific sections, prepares dishes, supervises junior staff | Oversees kitchen operations, supports head chef, manages multiple sections |
| Credentials | Cooking certification, culinary training | Similar credentials, often with more experience |
| Work Environment | Kitchen section, hands-on cooking | Kitchen leadership, coordination |
| Position in hierarchy | Mid-level chef, section leader | Senior chef, second-in-command |
The Hotel Chef De Partie focuses on managing specific kitchen sections and preparing dishes, while the Hotel Sous Chef oversees overall kitchen operations and supports the head chef. Both roles require culinary certifications and experience, but the Sous Chef holds a higher leadership position with broader responsibilities.
More about Hotel Chef De Partie jobs
What cities are hiring for Hotel Chef De Partie jobs? Cities with the most Hotel Chef De Partie job openings:
What states have the most Hotel Chef De Partie jobs? States with the most job openings for Hotel Chef De Partie jobs include:
What job categories do people searching Hotel Chef De Partie jobs look for? The top searched job categories for Hotel Chef De Partie jobs are:
Job description
Your Day to Day
The hourly range for this role is $21.00-$23.00
As a Chef de Partie, you will oversee a designated section of the kitchen, ensuring the highest standards of food quality, consistency, presentation, and cleanliness. Working closely with the Sous Chef and Executive Chef, you will prepare exceptional dishes while supporting daily kitchen operations and mentoring junior culinary colleagues.
Key Responsibilities- Prepare, cook, and present menu items to the highest quality and brand standards.
- Manage your assigned kitchen station efficiently during service.
- Ensure food is prepared according to standardized recipes, portion sizes, and presentation guidelines.
- Maintain strict compliance with food safety, sanitation, and HACCP procedures.
- Monitor product quality, freshness, and inventory levels within your section.
- Assist with receiving, storing, rotating, and labeling food products using FIFO practices.
- Train, coach, and support Commis Chefs, Cooks, and culinary trainees.
- Collaborate with the culinary team to deliver seamless service during breakfast, lunch, dinner, banquets, and special events.
- Minimize food waste while maintaining cost controls and quality standards.
- Ensure all kitchen equipment is operated safely and report maintenance needs promptly.
- Maintain a clean, organized, and safe work environment at all times.
- Support menu development and seasonal offerings through creativity and teamwork.
- Minimum 2 years of culinary experience in a luxury hotel, upscale restaurant, or fine dining environment.
- Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready for advancement.
- Culinary degree or professional culinary certification preferred.
- Strong knowledge of classical cooking techniques, food preparation, and kitchen operations.
- Thorough understanding of food safety, sanitation, and HACCP standards.
- Ability to work efficiently in a fast-paced, high-volume environment.
- Strong organizational, communication, and time management skills.
- Ability to lead by example and work collaboratively with a diverse team.
- Flexible schedule, including evenings, weekends, and holidays.
- Ability to stand for extended periods and lift up to 50 lbs.
- Luxury hotel or Forbes Travel Guide experience preferred.
- Banquet and à la carte experience.
- Experience with Italian cuisine is a plus.
- ServSafe Food Manager Certification preferred or the ability to obtain certification upon hire.
The hourly range for this role is $21.00-$23.00
At IHG, we provide our colleagues with opportunities to grow, develop their careers, and be part of a global hospitality company that celebrates individuality and teamwork. In return for your passion and commitment, you'll enjoy competitive compensation, comprehensive benefits, hotel discounts worldwide, and opportunities for career advancement.
Join us and become part of a team dedicated to creating exceptional culinary experiences and delivering True Hospitality for Good.