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Hotel Chef De Partie Jobs (NOW HIRING)

Chef De Partie - Elektra

Atlanta, GA · On-site

$18.25 - $23/hr

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...

Chef De Partie - Elektra

Atlanta, GA

$18.25 - $23/hr

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...

Chef De Partie - Banquets

Atlanta, GA · On-site

$18.25 - $23/hr

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...

Overview The Post Oak Hotel is seeking a Pastry Chef de Partie to join the only double Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests ...

Chef De Partie

Miami, FL · On-site

$18.25 - $23/hr

Previous experience as a Chef de Partie (or similar role) in a high-caliber restaurant or hotel. * Solid knowledge of diverse cooking methods, ingredients, and cuisines. * High attention to detail ...

$18.25 - $23/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and ... Recent experience in high-volume Pastry production preferably from large hotels/resorts or cruise ...

Demi Chef de Partie Pastry

New York, NY

$20.75 - $26.25/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and ... Recent experience in high-volume Pastry production preferably from large hotels/resorts or cruise ...

Chef de Partie Pastry

New York, NY

$20.75 - $26.25/hr

At least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships. * Solid knowledge of ...

Seasonal Chef de Partie

Amenia, NY · On-site

$25 - $27/hr

The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work. * The Chef de Partie works very closely with the Floor Steward, whose ...

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand andimplement the standards and ...

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand andimplement the standards and ...

$17.75 - $22.50/hr

Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship ...

$18 - $22.75/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and ... Recent experience in high-volume Pastry production preferably from large hotels/resorts or cruise ...

Overview The Post Oak Hotel is seeking a Pastry Chef de Partie to join the only double Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests ...

Showing results 21-40

Hotel Chef De Partie information

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$14

$21

$32

How much do hotel chef de partie jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for hotel chef de partie in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What are the responsibilities of a hotel chef de partie?

A Hotel Chef De Partie, also known as a station chef or line cook, is responsible for managing a specific section of the kitchen, such as the grill, fish, or pastry station. Their duties include preparing and cooking dishes according to the menu, ensuring quality and consistency, and maintaining high standards of cleanliness and food safety. They also assist the Sous Chef and Head Chef, supervise junior staff, and help with inventory management and ordering supplies for their station.

How does a chef de partie typically collaborate with other kitchen staff in a hotel setting?

A Chef De Partie works closely with other kitchen staff, including sous chefs, commis chefs, and kitchen porters, to ensure smooth operations in their assigned section. Daily, they coordinate with the Head Chef and Sous Chef to understand menu changes or special requests, and they often train or mentor junior staff. Effective communication is crucial, as they must relay updates, delegate tasks, and maintain quality standards during busy service periods. Collaboration helps maintain consistency and efficiency, making teamwork essential in a hotel kitchen environment.

What are the key skills and qualifications needed to thrive as a hotel chef de partie, and why are they important?

To thrive as a Hotel Chef De Partie, you need strong culinary skills, experience in a specific kitchen section, and often a relevant culinary qualification or apprenticeship. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe is typically required. Attention to detail, teamwork, and effective time management are vital soft skills for excelling in this role. These abilities ensure high-quality food preparation, smooth kitchen operations, and a consistently excellent dining experience for guests.

What is the difference between Hotel Chef De Partie vs Hotel Sous Chef?

AspectHotel Chef De PartieHotel Sous Chef
ResponsibilitiesManages specific sections, prepares dishes, supervises junior staffOversees kitchen operations, supports head chef, manages multiple sections
CredentialsCooking certification, culinary trainingSimilar credentials, often with more experience
Work EnvironmentKitchen section, hands-on cookingKitchen leadership, coordination
Position in hierarchyMid-level chef, section leaderSenior chef, second-in-command

The Hotel Chef De Partie focuses on managing specific kitchen sections and preparing dishes, while the Hotel Sous Chef oversees overall kitchen operations and supports the head chef. Both roles require culinary certifications and experience, but the Sous Chef holds a higher leadership position with broader responsibilities.

What is the role of a hotel chef de partie in a hotel?

A hotel chef de partie is responsible for managing a specific section of the kitchen, such as pastry or grill, and preparing dishes according to hotel standards. They oversee food quality, coordinate with kitchen staff, and ensure timely service, often working under the supervision of the head chef. Strong culinary skills, knowledge of food safety, and the ability to work efficiently in a fast-paced environment are essential for this role.
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Infographic showing various Hotel Chef De Partie job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Chef De Partie - Elektra

FORTH Hotel and Club

Atlanta, GA • On-site

$18.25 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago


Job description

Property Description

Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination!Step into the energy of Atlanta at FORTH Hotel and Club, where modern luxury meets creative spirit. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.

As part of our team, you'll have the chance to help shape a one-of-a-kind hotel experience in the heart of the city. If you're passionate about service, thrive in dynamic environments, and want to be part of something bold and new-this is where your next chapter begins.

Overview

Are you a culinary maestro with a passion for creating extraordinary dining experiences? Join our award-winning team as a Chef de Partie and showcase your culinary prowess in our esteemed establishment. This is your chance to bring your high energy, creativity, and expertise to our kitchen, delighting guests with your innovative dishes and leading a team of talented chefs.

As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development. With your unwavering enthusiasm and commitment to excellence, you will ensure that every dish that leaves our kitchen is a masterpiece. You will have the opportunity to work with premium ingredients, embrace new cooking techniques, and collaborate with our talented culinary team to create memorable dining experiences.

Why join us:

  • Competitive salary and benefits package
  • Opportunity to work in a renowned hotel/resort
  • Collaborative and supportive work environment
  • Access to state-of-the-art kitchen facilities

If you are a culinary virtuoso with a passion for pushing culinary boundaries and creating unforgettable dining experiences, we invite you to apply now for the Chef de Partie position! Join our esteemed culinary team and be part of our commitment to delivering exceptional cuisine and delighting our guests' palates.

Qualifications
  • 2+ years Culinary leadership experience preferred
  • 5+ years cooking experience
  • College degree or certification in culinary field/hospitality field preferred
  • Food/Beverage Service Worker Permit, where applicable
  • Ability to communicate effectively with the public and other Team Members
  • Read, write and speak and understand English
  • Ability to understand financial goals and accomplish them
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.

Employment Type: FULL_TIME