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World Class Chef Jobs (NOW HIRING)

Kukio Golf and Beach Club

Chef de Cuisine

Kailua Kona, HI · On-site

$105K - $115K/yr

Work directly under the Executive Chef to help develop and maintain a world-class culinary program for Kukio members and guests * Foster a positive kitchen culture aligned with Kukio's mission ...

The Hunter Group Associates

Executive Chef

Phoenix, AZ · On-site

$95K/yr

Want to cook great food and still have a life? We're searching for an Executive Chef for a world-class property. Mostly days. All-scratch, as local and sustainable as possible, multi unit food ...

The Hunter Group Associates

Executive Chef

Phoenix, AZ

$71K - $98K/yr

Want to cook great food and still have a life? We're searching for an Executive Chef for a world-class property. Mostly days. All-scratch, as local and sustainable as possible, multi unit food ...

Velocity Health Group

Sous Chef

Marshfield, MO · On-site

$25 - $27/hr

Sous Chef LOCATION: Springeld, Missouri CONTACT: talent@velocityhealthgroup.com START DATE: August ... By deeply investing in our employees, we are able to provide world class care to our patients. We ...

New York Aquarium

Catering Chef

New York, NY

Catering Sous Chef, Part-Time Employees, Seasonal Associates Location: Bronx Zoo / On Site ... world-class zoos, aquarium, and education programs; and we leverage our resources through ...

RH

Sous Chef

Aspen, CO · On-site

$70K - $90K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Restoration Hardware

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

RH

Sous Chef

Chicago, IL · On-site

$70K - $100K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Restoration Hardware

Sous Chef

New York, NY

$54K - $73K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Restoration Hardware

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

New York Aquarium

Sous Chef

New York, NY · On-site

$68K - $72K/yr

Sous Chef Reports to: Executive Chef Position Managed: Full-Time Cook, Part-Time Employees ... world-class zoos, aquarium, and education programs; and we leverage our resources through ...

RH

Sous Chef

Palo Alto, CA · On-site

$75K - $100K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

RH

Sous Chef

Chicago, IL

$51K - $69K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

RH

Sous Chef

Detroit, MI · On-site

$65K - $85K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

RH

Sous Chef

Aspen, CO

$60K - $81K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

RH

Sous Chef

Palo Alto, CA

$58K - $79K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

RH

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Wildlife Conservation Society

Sous Chef

New York, NY

$68K - $72K/yr

Sous Chef Reports to: Executive Chef Position Managed: Full-Time Cook, Part-Time Employees ... world-class zoos, aquarium, and education programs; and we leverage our resources through ...

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World Class Chef information

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How much do world class chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for world class chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a world class chef?

To thrive as a World Class Chef, you need advanced culinary skills, creativity, and extensive experience in kitchen management, often backed by formal culinary education or apprenticeships. Mastery of kitchen equipment, food safety certifications, and familiarity with inventory and menu planning software are typically required. Exceptional leadership, attention to detail, and the ability to work under pressure are crucial soft skills in this role. These competencies enable chefs to maintain high-quality standards, inspire teams, and consistently deliver outstanding dining experiences.

What is the difference between World Class Chef vs Executive Chef?

AspectWorld Class ChefExecutive Chef
CredentialsAdvanced culinary certifications, international awardsProfessional culinary training, management experience
Work EnvironmentHigh-end restaurants, culinary competitionsKitchen leadership in restaurants or hotels
Industry UsageGlobal culinary scene, media, and competitionsRestaurant operations, team management

The World Class Chef is recognized for exceptional culinary skills, international awards, and often participates in global competitions. The Executive Chef manages daily kitchen operations, staff, and menu development within a restaurant or hotel. While both roles require culinary expertise, the World Class Chef emphasizes mastery and recognition, whereas the Executive Chef focuses on leadership and operational management.

What is a world class chef?

World Class Chefs are culinary professionals recognized for their exceptional skills, creativity, and mastery in the kitchen. They often have extensive training, experience in top restaurants, and may hold prestigious awards such as Michelin stars or other culinary honors. These chefs are known for innovating in the culinary arts, setting trends, and influencing the global food industry. Their expertise spans menu creation, kitchen management, and mentoring other chefs to achieve high standards. World Class Chefs are often sought after for their ability to deliver extraordinary dining experiences.

What are some common challenges faced by a world class chef in managing a high-performing kitchen team?

A World Class Chef often faces the challenge of maintaining consistency and high standards while managing a diverse team under intense pressure. Balancing creativity with efficiency, addressing staff turnover, and fostering strong communication are essential to ensuring smooth kitchen operations. Additionally, adapting quickly to unexpected situations—such as last-minute menu changes or supply shortages—requires strong leadership and problem-solving skills. Collaboration with sous chefs, line cooks, and front-of-house staff is crucial for delivering exceptional dining experiences.
More about World Class Chef jobs
What job categories do people searching World Class Chef jobs look for? The top searched job categories for World Class Chef jobs are:
World Class Chef jobs near you

Chef de Cuisine

Kukio Golf and Beach Club

Kailua Kona, HI • On-site

$105K - $115K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 hours ago

Job description

Compensation:
$105,000 - $115,000 annually
Plus bonus compensation plan
About Kukio Golf & Beach Club
Kukio Golf & Beach Club is recognized as one of the world's premier private resort communities. Our culinary program is built on exceptional quality, creativity, and consistency, delivered exclusively to our members and their guests. We pride ourselves on a collaborative leadership culture, high standards, and a commitment to excellence in every dining experience.
Position Summary
The Chef de Cuisine plays a critical leadership role within the Food & Beverage department, working directly under the Executive Chef to oversee daily kitchen operations and future culinary planning. This position is responsible for supervising culinary staff, maintaining food and labor cost controls, ensuring operational efficiency, and upholding the highest standards of food quality, presentation, and service.
The ideal candidate is a hands-on culinary leader with strong organizational skills, a passion for mentoring teams, and the ability to deliver a world-class dining experience in a private club environment.
Essential Duties & Responsibilities
  • Work directly under the Executive Chef to help develop and maintain a world-class culinary program for Kukio members and guests
  • Foster a positive kitchen culture aligned with Kukio's mission, values, and service philosophy
  • Assist in managing food cost, labor cost, and overall departmental budgets
  • Oversee scheduling and payroll for culinary, stewarding, receiving, and farm staff
  • Supervise daily kitchen operations across all outlets to ensure efficiency, consistency, and quality
  • Assist with menu planning and development for breakfast, lunch, dinner, banquets, and catering
  • Inspect menus daily and place vendor orders as needed
  • Ensure food preparation is economical, technically correct, and meets quality standards
  • Oversee purchasing, requisitions, inventory control, and end-of-month food transfers
  • Assist with hiring, onboarding, training, performance reviews, and disciplinary actions for culinary staff
  • Expedite service during all meal periods as needed
  • Interact professionally with members and guests; respond to special requests and concerns via phone or email
  • Coordinate with other departments to support overall club operations
  • Assist with banquet and catering package development
  • Oversee and participate in special events, buffets, private dinners, and cooking classes
  • Assist with or lead monthly staff training sessions as directed by the Executive Chef
  • Serve as acting Executive Chef when required

Qualifications
Education & Experience:
  • Culinary degree or equivalent professional experience preferred
  • Previous Chef de Cuisine or Senior Sous Chef experience required
  • Experience in fine dining, luxury hospitality, or private club environments strongly preferred

Skills & Abilities:
  • Strong leadership and team development skills
  • Excellent organizational, time-management, and multitasking abilities
  • Advanced knowledge of food preparation, kitchen operations, and culinary techniques
  • Ability to communicate clearly with staff, leadership, and club members
  • Comfortable interacting directly with members and guests
  • Strong problem-solving skills and attention to detail

Physical & Work Environment Requirements
  • Ability to lift and carry items up to 70 lbs
  • Frequent bending, kneeling, pushing, pulling, and standing during food production
  • Ability to work in varied temperatures including freezers (25°F), walk-in coolers (40°F), and kitchen environments up to 110°F
  • Occasional outdoor work in warm conditions (90-100°F)
  • Ability to operate kitchen equipment including ovens, stoves, fryers, kettles, steamers, and slicing/chopping machines
  • Daily use of cleaning and sanitizing chemicals
  • Required to wear proper chef attire including covered shoes, chef jacket, apron, and hat

Benefits
In addition to competitive compensation, Kukio offers an exceptional benefits package, including:
  • Low-premium individual and family Medical, Dental, and Vision plans
  • 401(k) with employer match
  • Life Insurance
  • Flexible Spending Account (FSA)
  • Paid Time Off (PTO)
  • Health Care Stipends (for eligible staff)
  • Paternity Leave
  • Paid meal breaks with meals provided

Why Join Kukio
  • Work within one of the world's most prestigious private clubs
  • Collaborative, supportive leadership team
  • Creative freedom within a structured, high-standard operation
  • Opportunity to lead and mentor a talented culinary team

If you are a driven culinary leader ready to make an impact in a world-class private club environment, we invite you to apply and join the Kukio Golf & Beach Club team today.

Apply