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World Class Chef Jobs (NOW HIRING)

RH

Sous Chef

Jacksonville, FL · On-site

$46K - $62K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Restoration Hardware

Sous Chef

Jacksonville, FL · On-site

$46K - $62K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Restoration Hardware

Sous Chef

Greenwich, CT · On-site

$56K - $75K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

RH

Sous Chef

Newport Beach, CA · On-site

$53K - $72K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Gordon Ramsay Hell's Kitchen

Sous Chef

Washington, DC · On-site

$65K - $85K/yr

The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards * Previous experience as an Sous Chef within a fine-dining restaurant * Previous ...

Hell's Kitchen - DC

Sous Chef

Washington, DC · On-site

$65K - $85K/yr

The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards * Previous experience as an Sous Chef within a fine-dining restaurant * Previous ...

RH

Sous Chef

Jacksonville, FL · On-site

$65K - $90K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Gordon Ramsay North America

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards * Previous experience as an Sous Chef within a fine-dining restaurant * Previous ...

Hell's Kitchen - DC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards * Previous experience as an Sous Chef within a fine-dining restaurant * Previous ...

Ramsay's Kitchen - Oklahoma

Sous Chef

Oklahoma City, OK

$58K - $77K/yr

The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards * Previous experience as an Sous Chef within a fine-dining restaurant * Previous ...

Gordon Ramsay North America

Sous Chef

Oklahoma City, OK · On-site

$47K - $63K/yr

The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards * Previous experience as an Sous Chef within a fine-dining restaurant * Previous ...

Ramsay's Kitchen - Oklahoma

Sous Chef

Oklahoma City, OK · On-site

$47K - $63K/yr

The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards * Previous experience as an Sous Chef within a fine-dining restaurant * Previous ...

Ramsay's Kitchen

Sous Chef

Oklahoma City, OK · On-site

$58K - $77K/yr

The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards * Previous experience as an Sous Chef within a fine-dining restaurant * Previous ...

Gordon Ramsay North America

Sous Chef

Washington, DC

$56K - $76K/yr

The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards * Previous experience as an Sous Chef within a casual dining restaurant * Previous ...

Ramsay's Kitchen - Oklahoma

Sous Chef

Oklahoma City, OK

$47K - $63K/yr

The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards * Previous experience as an Sous Chef within a fine-dining restaurant * Previous ...

Gordon Ramsay North America

Sous Chef

Oklahoma City, OK · On-site

$47K - $63K/yr

The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards * Previous experience as an Sous Chef within a fine-dining restaurant * Previous ...

Gordon Ramsay Fish & Chips

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards * Previous experience as an Sous Chef within a casual dining restaurant * Previous ...

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World Class Chef information

See salary details

$10

$24

$44

How much do world class chef jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for world class chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a World Class Chef, and why are they important?

To thrive as a World Class Chef, you need advanced culinary skills, creativity, and extensive experience in kitchen management, often backed by formal culinary education or apprenticeships. Mastery of kitchen equipment, food safety certifications, and familiarity with inventory and menu planning software are typically required. Exceptional leadership, attention to detail, and the ability to work under pressure are crucial soft skills in this role. These competencies enable chefs to maintain high-quality standards, inspire teams, and consistently deliver outstanding dining experiences.

What is the difference between World Class Chef vs Executive Chef?

AspectWorld Class ChefExecutive Chef
CredentialsAdvanced culinary certifications, international awardsProfessional culinary training, management experience
Work EnvironmentHigh-end restaurants, culinary competitionsKitchen leadership in restaurants or hotels
Industry UsageGlobal culinary scene, media, and competitionsRestaurant operations, team management

The World Class Chef is recognized for exceptional culinary skills, international awards, and often participates in global competitions. The Executive Chef manages daily kitchen operations, staff, and menu development within a restaurant or hotel. While both roles require culinary expertise, the World Class Chef emphasizes mastery and recognition, whereas the Executive Chef focuses on leadership and operational management.

What are World Class Chefs?

World Class Chefs are culinary professionals recognized for their exceptional skills, creativity, and mastery in the kitchen. They often have extensive training, experience in top restaurants, and may hold prestigious awards such as Michelin stars or other culinary honors. These chefs are known for innovating in the culinary arts, setting trends, and influencing the global food industry. Their expertise spans menu creation, kitchen management, and mentoring other chefs to achieve high standards. World Class Chefs are often sought after for their ability to deliver extraordinary dining experiences.

What are some common challenges faced by a World Class Chef in managing a high-performing kitchen team?

A World Class Chef often faces the challenge of maintaining consistency and high standards while managing a diverse team under intense pressure. Balancing creativity with efficiency, addressing staff turnover, and fostering strong communication are essential to ensuring smooth kitchen operations. Additionally, adapting quickly to unexpected situations—such as last-minute menu changes or supply shortages—requires strong leadership and problem-solving skills. Collaboration with sous chefs, line cooks, and front-of-house staff is crucial for delivering exceptional dining experiences.
World Class Chef jobs near you
Sous Chef

Sous Chef

RH

Jacksonville, FL • On-site

$46K - $62K/yr

Full-time

Posted 9 days ago

Restoration Hardware rating

7.3

Company rating: 7.3 out of 10

Based on 47 frontline employees who took The Breakroom Quiz

16th of 58 rated furniture retailers

Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions.


YOUR RESPONSIBILITIES
  • Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH's culinary standards and support their professional growth
  • Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision
  • Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives
  • Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas, ensuring compliance with regulations
  • Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
  • Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
  • Deliver exceptional results in our ever-changing and dynamic business while championing our Hospitality vision, strategy, and financial goals
  • Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment


OUR REQUIREMENTS 
  • 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience
  • Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
  • Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
  • Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
  • Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
  • Flexibility to work weekends, holidays, and variable shifts as needed





PHYSICAL REQUIREMENTS 
  • Frequently lift and move up to 50 lbs using appropriate equipment and techniques
  • Comfortable standing and walking for extended periods
  • Commitment to proper safety and sanitation practices in a commercial kitchen environment

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

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