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Full Time Ski Season Chef Jobs (NOW HIRING)

The Little Nell

Sous Chef

Aspen, CO · On-site

$70K - $80K/yr

During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... full-time position eligible for the following benefits: Enrollment dates differ across the various ...

Camelback Resort

Executive Chef

Tannersville, PA · On-site

$64K - $88K/yr

Ski season passes for those working during the winter season. Plus, great friends & family perks ... Vacation and PTO* *Full Time status benefits This is to be considered a general outline of the ...

The Little Nell

Banquet Chef

Aspen, CO

$80K - $100K/yr

During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... full-time position eligible for the following benefits: Enrollment dates differ across the various ...

Camelback Resort

Executive Chef

Tannersville, PA · On-site

$64K - $88K/yr

Ski season passes for those working during the winter season. Plus, great friends & family perks ... Vacation and PTO* *Full Time status benefits This is to be considered a general outline of the ...

Relais & Châteaux

Sous Chef - The Little Nell

Aspen, CO · On-site

$70K - $80K/yr

During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... full-time position eligible for the following benefits: Enrollment dates differ across the various ...

The Little Nell

Banquet Sous Chef

Aspen, CO · On-site

$70K - $80K/yr

During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... full-time position eligible for the following benefits: Enrollment dates differ across the various ...

Relais & Châteaux

Sous Chef - The Little Nell

Aspen, CO · On-site

$70K - $80K/yr

During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... full-time position eligible for the following benefits: Enrollment dates differ across the various ...

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Full Time Ski Season Chef information

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How much do full time ski season chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for full time ski season chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
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What are the most commonly searched types of Ski Season Chef jobs? The most popular types of Ski Season Chef jobs are:
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Full Time Ski Season Chef jobs near you
Infographic showing various Full Time Ski Season Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Sous Chef

SNOW KING MOUNTAIN RESORT LLC

Jackson, WY • On-site

$75K - $90K/yr

Full-time

Medical, Dental, Vision, PTO

This job post has expired today. Applications are no longer accepted.

Job description

The Executive Sous Chef will consistently provide excellent delivery of food and service in our restaurant. This individual will work alongside the Executive Chef and follow all specifications and guidelines.  The Sous Chef will provide supportive leadership to the kitchen staff and provide direction in the Executive Chef’s absence.

Responsibilities (not limited to):

  • Ensure that food safety regulations are followed.
  • Assist with preparation and design of food and drink menus.
  • Prepare meals to meet the specifications of guests in a timely manner.
  • Assist with managing and training kitchen staff.
  • Take inventory of products and ensure that the restaurant is fully stocked with all items of high quality.
  • Take charge of kitchen opening, closing, and other duties as directed by upper management.
  • Anticipate, identify and correct system breakdowns to achieve maximum guest satisfaction.
  • Communicate with the food and beverage department management and coworkers regarding product/service deficiencies equipment, safety problems, etc.

Qualifications:

  • 3+ years of prior experience as a Sous Chef or in a similar role.
  • BS degree in culinary science or a related field would be a plus.
  • Demonstrated understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in handling emergency situations and provide solutions.
  • Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests.
  • Work schedules will include holidays, weekends, and alternate shifts.

Salary Range:

$75k-90k per year plus bonus - based on experience.

Employee Benefits:

  • Medical, dental, and vision benefits

  • Paid time off

  • Employee housing offered

  • Employee and family winter ski season pass

  • Online pro deal access

Apply