ZipRecruiter

Log In

2

Full Time Ski Season Chef Jobs (NOW HIRING)

Mount Southington Ski Area

Line Cook

Southington, CT · On-site

$16 - $20/hr

... ski season hours. * Follow all food handling and sanitation guidelines, including proper storage and labeling practices. * Support the Sous Chef and Executive Chef with special events, menu ...

Camelback Resort

Executive Chef

Tannersville, PA · On-site

$64K - $88K/yr

Ski season passes for those working during the winter season. Plus, great friends & family perks ... Vacation and PTO* * Full-time status benefits This is a general outline of the duties and ...

Camelback Resort

Executive Chef

Tannersville, PA · On-site

$64K - $88K/yr

Ski season passes for those working during the winter season. Plus, great friends & family perks ... Vacation and PTO* * Full-time status benefits This is a general outline of the duties and ...

KSL Resorts

Executive Chef

Tannersville, PA · On-site

$64K - $88K/yr

Ski season passes for those working during the winter season. Plus, great friends & family perks ... Vacation and PTO* * Full-time status benefits This is a general outline of the duties and ...

Vail Resorts

Advanced Ski Patrol

South Lake Tahoe, CA · On-site

$23 - $30.61/hr

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career ... Shift Type: Full Time hours available * Minimum Age: At least 18 years of age * Housing ...

Alterra Mountain Company

F&B Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or ... Subsidized housing options available for seasonal full-time staff * Discounts for staff members at ...

next page

Showing results 1-20

All Jobsfull time Jobsski season JobsSports and Recreation JobsSports JobsSports Specialist JobsFull Time Ski Season Chef Jobs

Full Time Ski Season Chef information

See salary details

$10

$24

$44

How much do full time ski season chef jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for full time ski season chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
More about Full Time Ski Season Chef jobs

What cities are hiring for Full Time Ski Season Chef jobs?

Cities with the most Full Time Ski Season Chef job openings:

What are the most commonly searched types of Ski Season Chef jobs?

The most popular types of Ski Season Chef jobs are:

What states have the most Full Time Ski Season Chef jobs?

States with the most job openings for Full Time Ski Season Chef jobs include:

What job categories do people searching Full Time Ski Season Chef jobs look for?

The top searched job categories for Full Time Ski Season Chef jobs are:

Full Time Ski Season Chef jobs near you
Infographic showing various Full Time Ski Season Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Sous Chef

SNOW KING MOUNTAIN RESORT LLC

Jackson, WY

$75K - $90K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 2 days ago

Job description

The Executive Sous Chef will consistently provide excellent delivery of food and service in our restaurant. This individual will work alongside the Executive Chef and follow all specifications and guidelines.  The Sous Chef will provide supportive leadership to the kitchen staff and provide direction in the Executive Chef’s absence.

Responsibilities (not limited to):

  • Ensure that food safety regulations are followed.
  • Assist with preparation and design of food and drink menus.
  • Prepare meals to meet the specifications of guests in a timely manner.
  • Assist with managing and training kitchen staff.
  • Take inventory of products and ensure that the restaurant is fully stocked with all items of high quality.
  • Take charge of kitchen opening, closing, and other duties as directed by upper management.
  • Anticipate, identify and correct system breakdowns to achieve maximum guest satisfaction.
  • Communicate with the food and beverage department management and coworkers regarding product/service deficiencies equipment, safety problems, etc.

Qualifications:

  • 3+ years of prior experience as a Sous Chef or in a similar role.
  • BS degree in culinary science or a related field would be a plus.
  • Demonstrated understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in handling emergency situations and provide solutions.
  • Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests.
  • Work schedules will include holidays, weekends, and alternate shifts.

Salary Range:

$75k-90k per year plus bonus - based on experience.

Employee Benefits:

  • Medical, dental, and vision benefits

  • Paid time off

  • Employee housing offered

  • Employee and family winter ski season pass

  • Online pro deal access

Apply