ZipRecruiter

Log In

2

Full Time Ski Season Chef Jobs (NOW HIRING)

Tenney Mountain Resort | Plymouth, NH

Sous Chef

Plymouth, NH · On-site

$51K - $69K/yr

Sous Chef Seasonal | Full-Time | Food & Beverage We are looking for a Sous Chef to serve as the ... Available to work early mornings, evenings, weekends, and holidays during the ski season. The Right ...

Camelback Resort

Executive Chef

Tannersville, PA

$64K - $88K/yr

Ski season passes for those working during the winter season. Plus, great friends & family perks ... Vacation and PTO* * Full-time status benefits This is a general outline of the duties and ...

Camelback Resort

Executive Chef

Tannersville, PA · On-site

$64K - $88K/yr

Ski season passes for those working during the winter season. Plus, great friends & family perks ... Vacation and PTO* * Full-time status benefits This is a general outline of the duties and ...

KSL Resorts

Executive Chef

Tannersville, PA · On-site

$64K - $88K/yr

Ski season passes for those working during the winter season. Plus, great friends & family perks ... Vacation and PTO* * Full-time status benefits This is a general outline of the duties and ...

next page

Showing results 1-20

All Jobsfull time Jobsski season JobsSports and Recreation JobsSports JobsSports Specialist JobsFull Time Ski Season Chef Jobs

Full Time Ski Season Chef information

See salary details

$10

$24

$44

How much do full time ski season chef jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for full time ski season chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
More about Full Time Ski Season Chef jobs

What cities are hiring for Full Time Ski Season Chef jobs?

Cities with the most Full Time Ski Season Chef job openings:

What are the most commonly searched types of Ski Season Chef jobs?

The most popular types of Ski Season Chef jobs are:

What states have the most Full Time Ski Season Chef jobs?

States with the most job openings for Full Time Ski Season Chef jobs include:

What job categories do people searching Full Time Ski Season Chef jobs look for?

The top searched job categories for Full Time Ski Season Chef jobs are:

Full Time Ski Season Chef jobs near you
Infographic showing various Full Time Ski Season Chef job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, 29% Part Time, 3% Temporary, and 1% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef - Seasonal - Ski Resort

Plymouth, NH • On-site

Tenney Resort & Recreation LLC
See more jobs at Tenney Resort & Recreation LLCexternal

$24 - $28/hr

Full-time

Posted 5 days ago

Job description

Sous ChefSeasonal | Full-Time | Food & BeverageWe are looking for a Sous Chef to serve as the second-in-command to our Chef and play a key role in keeping our kitchen operations running smoothly. Our Chef oversees both the cafeteria during the ski day and the restaurant in the evening, and the Sous Chef will be an essential part of supporting both operations.This is a roll-up-your-sleeves position. We're looking for someone who loves to cook, enjoys working as part of a team, and is equally comfortable leading the kitchen when the Chef is not there.What You'll DoServe as the Chef's second-in-command across cafeteria and restaurant operations.Step in as the kitchen leader when the Chef is absent.Actively cook, prep, plate, and work alongside the kitchen team during service.Help manage the transition between daytime cafeteria service and evening restaurant service.Lead and support kitchen staff during busy service periods.Help coordinate prep, production, staffing, and timing.Maintain high standards for food quality, presentation, and consistency.Assist with menu execution, specials, and ingredient preparation.Monitor food inventory, storage, labeling, and rotation.Help control food costs and minimize waste.Ensure food safety, sanitation, and cleanliness standards are followed.Train and support kitchen employees and help hold the team accountable.Troubleshoot issues during service and make decisions when needed.Work closely with the Chef and Front of House leadership to keep service running smoothly.Assist with opening, closing, special events, and other food service needs.What We're Looking ForPrevious Sous Chef, Lead Cook, or strong line cook experience preferred.Strong cooking skills and experience working multiple stations.Leadership or supervisory experience is a plus.Ability to confidently lead a kitchen when the Chef is not present.Strong communication, organization, and teamwork skills.Ability to stay calm and focused in a fast-paced environment.Strong understanding of food safety and sanitation.Willingness to jump in wherever needed and lead by example.Available to work early mornings, evenings, weekends, and holidays during the ski season.The Right FitIf you're someone who wants to be in the kitchen-not just manage it from the sidelines-this could be a great fit. We need someone who is willing to jump on the line, help with prep, solve problems, support the team, and take charge when the Chef isn't there.This is an opportunity to be a key member of a growing ski resort food and beverage operation and have a direct impact on the experience we provide to our guests.Equal Employment OpportunityWe are an equal opportunity employer committed to providing a workplace free from discrimination and harassment. We consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other status protected by applicable federal, state, or local law.