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Temporary Ski Season Chef Jobs (NOW HIRING)

The Little Nell

Sous Chef

Aspen, CO · On-site

$70K - $80K/yr

During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, ensuring ...

Mount Southington Ski Area

Line Cook

Southington, CT

$16 - $20/hr

... ski season hours. * Follow all food handling and sanitation guidelines, including proper storage and labeling practices. * Support the Sous Chef and Executive Chef with special events, menu ...

Camelback Resort

Executive Chef

Tannersville, PA

$64K - $88K/yr

Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage ... Ski season passes for those working during the winter season. Plus, great friends & family perks.

The Little Nell

Banquet Chef

Aspen, CO · On-site

$80K - $100K/yr

During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... The Banquet Chef collaborates with the culinary team to create menus, manage kitchen staff, and ...

Relais & Châteaux

Sous Chef - The Little Nell

Aspen, CO · On-site

$70K - $80K/yr

During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, ensuring ...

The Little Nell

Banquet Sous Chef

Aspen, CO

$70K - $80K/yr

During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... Position Summary The Banquet Sous Chef works in unison with the Banquet Manager, Pastry Chef and ...

Camelback Resort

Executive Chef

Tannersville, PA · On-site

$64K - $88K/yr

Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage ... Ski season passes for those working during the winter season. Plus, great friends & family perks.

Relais & Châteaux

Sous Chef - The Little Nell

Aspen, CO · On-site

$70K - $80K/yr

During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, ensuring ...

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Temporary Ski Season Chef information

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$10

$24

$44

How much do temporary ski season chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for temporary ski season chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the main challenges a temporary ski season chef faces in a resort environment?

As a Temporary Ski Season Chef, one of the main challenges is adapting quickly to a high-paced, seasonal setting where guest numbers and preferences can fluctuate daily. You’ll often work with a diverse kitchen team, sometimes with varying skill levels, and need to ensure consistent food quality while managing inventory in remote or mountainous locations. Flexibility is essential, as you may be asked to adjust menus or accommodate special dietary requests on short notice. Strong communication and organizational skills help you collaborate effectively with front-of-house staff and maintain a positive guest experience throughout the busy season.

What are the key skills and qualifications needed to thrive as a temporary ski season chef, and why are they important?

To thrive as a Temporary Ski Season Chef, you need strong culinary skills, experience in high-volume kitchens, and relevant food safety certifications. Familiarity with commercial kitchen equipment, menu planning software, and inventory management systems is often required. Excellent time management, teamwork, and adaptability are vital soft skills for handling the fast-paced, unpredictable environment of a ski resort. These skills ensure efficient kitchen operations, consistent food quality, and positive guest experiences during the busy ski season.

What is the difference between Temporary Ski Season Chef vs Permanent Ski Resort Chef?

AspectTemporary Ski Season ChefPermanent Ski Resort Chef
CredentialsCulinary certification, relevant experienceSame as temporary, often with additional management skills
Work EnvironmentSeasonal resort kitchens, high-pacedYear-round resort kitchens, stable environment
Employer & IndustrySki resorts, seasonal employmentSki resorts, permanent staff
Search & Comparison IntentTemporary, seasonal culinary rolesLong-term culinary employment at resorts

The main difference between a Temporary Ski Season Chef and a Permanent Ski Resort Chef lies in employment duration and stability. Temporary chefs work seasonally, focusing on peak winter months, while permanent chefs are employed year-round. Both roles require culinary credentials and experience, but the temporary position offers flexibility for those seeking seasonal work, whereas the permanent role provides ongoing employment and career growth within the resort industry.

What is a temporary ski season chef?

Temporary Ski Season Chefs are culinary professionals hired on a seasonal basis to work at ski resorts or mountain lodges during the busy winter months. Their primary responsibilities include preparing meals for guests, managing kitchen operations, and sometimes catering for special events or après-ski gatherings. These roles are typically short-term, lasting for the duration of the ski season, and may involve working in fast-paced environments with varying shifts. Ski season chefs often benefit from living in picturesque mountain locations and may receive perks such as accommodation or ski passes as part of their employment package.
More about Temporary Ski Season Chef jobs
What cities are hiring for Temporary Ski Season Chef jobs? Cities with the most Temporary Ski Season Chef job openings:
What are the most commonly searched types of Ski Season Chef jobs? The most popular types of Ski Season Chef jobs are:
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What job categories do people searching Temporary Ski Season Chef jobs look for? The top searched job categories for Temporary Ski Season Chef jobs are:
Temporary Ski Season Chef jobs near you
Infographic showing various Temporary Ski Season Chef job openings in the United States as of June 2026, with employment types broken down into 74% Full Time, 13% Part Time, and 13% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Pastry Chef Assistant 26'-27' Season

Rustler Lodge Inc

Alta, UT • On-site

$18 - $25/hr

Other

Posted 24 days ago

Job description

Pastry Chef Assistant
General role: Support head pastry chef in producing baked goods for lodge.
Employment: Full Time Seasonal December 1st- Mid April
FLSA status: Non-exempt
Working at Alta's Rustler Lodge is the ULTIMATE SKI JOB! You get to ski every day!
Now accepting applications for the 2026-2027 ski season!!
Voted Trip Advisors best of the best North American Ski Lodge in 2022!
Both employees and guests return to the Rustler year after year, a testament to our friendly and supportive working environment. We expect our employees to focus on customer service and knowledge of the job responsibilities while at work. While not working we encourage our employees to take advantage of the world-class skiing outside our door and the great Alta community.
Essential Duties and Responsibilities:
  • Show up on time, in uniform ready to work
  • Assist the baker in the preparation of made-from-scratch breads, pastries, and desserts served daily at breakfast, lunch, après ski, and dinner according to approved/successful recipes
  • Safely and appropriately use baking and measuring tools/equipment/appliances to complete all steps in the baking process
  • Ensure the proper HACCP handling and labeling of food
  • Maintain organization, cleanliness, and sanitary conditions of kitchen areas
  • Assist chefs and kitchen staff as necessary
  • Follow both written and verbal directions

Qualifications:
  • Prior kitchen experience
  • Adaptability
  • Self-motivated
  • Efficient time management
  • Great teamwork skills and attention to detail
  • Positive can do, get it done attitude
  • Strong/efficient interpersonal communication skills
  • Must be able to obtain a valid Utah food handler permit
  • Must be able to stand, bend, stretch, lift, and carry heavy materials

Work Schedule
  • Exact hours set by lead baker, generally 2:00 am - 11:00 am, or until tasks complete
  • Weekend and Holiday work required.
  • No vacation as this is a seasonal position.

Accommodations
  • This is a live in position. Onsite housing available. Bi weekly room and board charge of $125 includes three meals a day.
  • Off-site housing is also available in our employees housing at the base of the canyon available for a bi-weekly room and board charge of $100 includes three meals a day
  • Ski pass included

Alta's Rustler Lodge is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity, pregnancy, or any other characteristic protected by applicable federal or state law.

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