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Ski Season Chef Jobs (NOW HIRING)

Deer Valley Resort

F&B Sous Chef

Salt Lake City, UT

$48K - $65K/yr

  • Medical

  • Retirement

Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or ... Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal ...

Alterra Mountain Company

F&B Sous Chef

Park City, UT · On-site

$52K - $70K/yr

  • Medical

  • Retirement

Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or ... Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal ...

Deer Valley Resort

F&B Sous Chef

Echo, UT

$53K - $72K/yr

  • Medical

  • Retirement

Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or ... Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal ...

Deer Valley Resort

F&B Sous Chef

Kamas, UT

$49K - $67K/yr

  • Medical

  • Retirement

Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or ... Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal ...

Deer Valley Resort

F&B Sous Chef

Bountiful, UT

$47K - $63K/yr

  • Medical

  • Retirement

Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or ... Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal ...

Alterra

F&B Sous Chef

Park City, UT · On-site

$52K - $70K/yr

  • Medical

  • Retirement

Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or ... Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal ...

Sugar Bowl Resort

In-Country H2B Chef: 2026-2027 Season

CA · On-site

$20 - $31/hr

  • Retirement

... after season. Beyond the line, our Chefs are leaders. You'll maintain the cleanliness and ... Sugar Bowl Resort has been proudly independent for over 80 years and is one of the oldest ski ...

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All JobsSki Season Chef Jobs

Ski Season Chef information

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$10

$24

$44

How much do ski season chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for ski season chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are typical work hours and team dynamics for a ski season chef during the winter season?

Ski Season Chefs often work split shifts, early mornings, evenings, and weekends to accommodate meal service for resort guests and staff, making flexibility crucial. The kitchen team is usually diverse and includes head chefs, sous chefs, line cooks, and kitchen assistants, all working closely together to deliver consistent, high-quality meals on a tight schedule. During busy periods, teamwork and clear communication are key to ensuring efficient service and guest satisfaction. Many chefs find the communal, energetic atmosphere at ski resorts to be both challenging and rewarding, with opportunities to learn from peers and progress within the hospitality industry.

What are the key skills and qualifications needed to thrive in the ski season chef position, and why are they important?

To thrive as a Ski Season Chef, you need strong culinary skills, experience with high-volume food preparation, and relevant cooking qualifications such as a culinary diploma or equivalent. Familiarity with kitchen equipment, food safety certifications (e.g., ServSafe), and inventory management systems is commonly required. Adaptability, teamwork, and exceptional time-management are vital soft skills, enabling smooth operation during peak service times. These capabilities are essential for delivering high-quality meals efficiently and maintaining guest satisfaction in the fast-paced, dynamic environment of a ski resort.

What is a ski season chef?

A Ski Season Chef is responsible for preparing meals in a chalet, hotel, or resort during the ski season. Duties typically include planning menus, sourcing ingredients, cooking meals for guests or staff, and maintaining kitchen cleanliness. Depending on the role, chefs may work independently in a small chalet or as part of a larger team in a hotel or resort. Strong time management and the ability to cater to dietary requirements are essential. The job often includes accommodation, meals, and a lift pass, making it a popular choice for those who love skiing or snowboarding.

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What states have the most Ski Season Chef jobs?

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What job categories do people searching Ski Season Chef jobs look for?

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Ski Season Chef jobs near you
Infographic showing various Ski Season Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 64% Full Time, 30% Part Time, 4% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

F&B Sous Chef

Deer Valley Resort

Salt Lake City, UT

$48K - $65K/yr

Full-time

Medical, Retirement

Re-posted 6 days ago

Job description

Seasonal
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
  • Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
  • Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
  • Subsidized meals at Employee Dining Rooms offered for staff while on shift
  • Subsidized housing options available for seasonal full-time staff
  • Discounts for staff members at restaurants, shops, and service providers in Park City
  • Healthcare options are available for staff members
  • 401k plan with company match

PURPOSE OF POSITION: Back of house culinary staff assist the executive chef with daily supervision and direction of kitchen staff.
*Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round*
RESPONSIBILITIES:
  • Operate the kitchen with great attention to food quality, taste, and presentation

  • Develop new menu items in conjunction with the executive chef

  • Direct kitchen personnel in the absence of the executive chef

  • Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining kitchen staff

  • Organize an efficient flow of production and assure quality and portion consistency in recipes

  • Ensure proper maintenance of the equipment and facilities

  • Maintain safe and sanitary working conditions in accordance with health codes

  • Other duties as assigned

QUALIFICATIONS:
  • Experience in a supervisory capacity in a fine dining restaurant kitchen required

  • Possess a current SafeServe certificate

  • Able to lift and carry a minimum of 40 lbs.

  • Ab le to withstand frequent up/down, twisting, and repetitive movements in warm temperature environments

PAY RATE:
  • Depending on experience

Deer Valley Resort is an Equal Opportunity Employer.
Deer Valley Resort logo

About Deer Valley Resort

Sourced by ZipRecruiter

Deer Valley Resort located in Park City, Utah, revolutionized the ski industry by providing the first-class service one would receive at a five-star hotel. The ski-only resort offers 21 chairlifts, 103 ski runs, six bowls, 300 annual inches of powder, 2,026 acres of alpine skiing, limited lift ticket sales, 14 restaurants, three elegant day lodges, and hundreds of Deer Valley managed luxury accommodations. Deer Valley was named the Best Ski Resort in the U.S. in Conde Nast Traveler's 2022 Reader's Choice Awards, and the United States' Best Ski Resort by the World Ski Awards for nine consecutive years (2013-2022).

Industry

Travel arrangement services

Company size

1,001 - 5,000 Employees

Headquarters location

Park City, UT, US

Year founded

1981

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