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Temporary Culinary Jobs (NOW HIRING)

Truckee Meadows Community College

$1.0K/wk

... Culinary Arts ... The college welcomes qualified applicants from all backgrounds for temporary Part-Time Faculty ...

Cotton Holdings

Culinary Project Manager

Katy, TX · On-site

$25/hr

Temporary Location: Katy, TX Compensation: $25.00 / hour Description Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development ...

Tulsa Tech

Part-time Instructor, Culinary

Owasso, OK · On-site

$35/hr

Standard rate schedule for non-regular (temporary, adjunct, substitute) and regular part-time ... of a culinary program. Benefits: N/A Closing Date: For maximum consideration, receipt of ...

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Temporary Culinary information

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How much do temporary culinary jobs pay per hour?

As of Jul 10, 2026, the average hourly pay for temporary culinary in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between Temporary Culinary vs Temporary Line Cook?

AspectTemporary CulinaryTemporary Line Cook
CredentialsBasic culinary skills, food handler permitsBasic culinary skills, food handler permits
Work EnvironmentHotels, catering, events, restaurantsRestaurants, hotels, catering
Employer UsageEvent companies, hospitality agenciesRestaurants, hotels, catering services
Search IntentTemporary culinary staffing, event catering jobsTemporary line cook jobs, restaurant staffing

Temporary Culinary roles typically involve a range of culinary tasks in various settings like events, hotels, and catering. Temporary Line Cooks focus specifically on food preparation in restaurant or hotel kitchens. Both roles require basic culinary skills and are used by hospitality employers for short-term staffing needs, but they differ mainly in scope and work environment.

More about Temporary Culinary jobs
What cities are hiring for Temporary Culinary jobs? Cities with the most Temporary Culinary job openings:
What are the most commonly searched types of Culinary jobs? The most popular types of Culinary jobs are:
What states have the most Temporary Culinary jobs? States with the most job openings for Temporary Culinary jobs include:
What job categories do people searching Temporary Culinary jobs look for? The top searched job categories for Temporary Culinary jobs are:
Temporary Culinary jobs near you
Infographic showing various Temporary Culinary job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $37,501 per year, or $18 per hour.
Prep Cook/Culinary Team-Temporary

Prep Cook/Culinary Team-Temporary

Appalachian State University

Boone, NC • On-site

$14 - $18.88/hr

Full-time, Part-time, Temporary

Re-posted 10 days ago

Appalachian State University rating

6.2

Company rating: 6.2 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

477th of 546 rated colleges and universities

Job description

Posting Details
Work experience or education that is NOT included on the application will NOT be considered when screening your application. Please include ALL work experience and education on the application to ensure that you receive the appropriate credit toward qualification for this position.
Request to Recruit
Working Title
Prep Cook/Culinary Team-Temporary
Location
Boone, NC
Position Number
N32310
Department
Campus Dining - Administration - 170310
Position Summary Information
Minimum Qualifications
Ability to interact effectively with coworkers and vendors of diverse ages, backgrounds, and interests.
Ability to work as a team member under rushed conditions without loss of efficiency or effectiveness.
Knowledge of kitchen safety and terminology.
License/Certification Required
Essential Job Functions
Prepare food so that quality, taste and appearance of food is in accordance with Campus Dining standards.
Prepares product based on the prediction of Cooks, Managers, and Supervisors.
Checks and adjusts thermostat to regulate temperture of ovens, broilers, grills, roasters, steam kettles, steamers, and fryers.
Measures and mixes ingrdients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
Bakes, roasts, broils, fries, and steams meats, fish, vegetables, and other foods.
Adds seasoning to foods during mixing or cooking.
Observes and tests foods being cooked by tasting, smelling, using a probe thermometer and piercing with fork to determine that it is properly cooked.
Carves meats, portions food on serving plates and buffet pans, adds gravies and sauces, and garnishes servings to fill orders.
Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
Butchers chickens, fish, and shellfish.
Cuts, trims, and bones meat prior to cooking.
Bakes bread, rolls, cakes, and pastry as needed.
Control proper usage and rotation of food.
Ensure food quality and appearance on buffet.
Alert chef or direct supervisor to any food quality issues that could have an adverse effect on culinary operations.
Maintain par levels of stock and prep of food items.
Maintain walk-in coolers and food storage areas on a daily basis.
Maintain a neat, clean, and sanitary workstation.
Ensure food is prepared and plated within App State time frame.
Preferred Qualifications
Culinary experience in a professional kitchen. Culinary School/ACF Certification preferred.
Work Schedule/Hours
Schedule varies depending on business need and on unit. Some weekend work may be required.
Please note: Temporary positions and work schedules will vary from position to position depending on department's needs. Hours per week may be full time or part time.
Number of Hours Per Week
20-40 (based on need)
Number of Months Per Year
11
Mandatory Staff
No
Physical Demands of Position
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.
Hiring Range
$14.00-$18.88 per hour
Pay will be commensurate with applicant competencies, budget, equity and market considerations.
Posting Details Information
Posting Date
07/01/2020
Closing Date
Open Until Filled
Yes
Applicant Pool Preference
External (Post on the Web)
Special Instructions to Applicants
Please provide a minimum of 3 references on the application.
Applications will be reviewed by the Campus Dining supervisors based on employment needs.
A Food Service supervisor will contact prospective candidates to provide more details on the temporary position.
Quick Link
https://appstate.peopleadmin.com/postings/22390
Posting Number
201500472P

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