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Culinary Assistant Jobs in Edinburgh, IN (NOW HIRING)

Culinary Aide

Indianapolis, IN · On-site

$13.50 - $18/hr

Key Responsibilities of a Server include: · Partner with culinary leaders to best meet the needs of residents to provide a positive dining experience. · Assist in the preparation and portions of ...

Culinary Aide

Mooresville, IN · On-site

$13.75 - $18.50/hr

Key Responsibilities of a Server include: · Partner with culinary leaders to best meet the needs of residents to provide a positive dining experience. · Assist in the preparation and portions of ...

Culinary Aide

Indianapolis, IN · On-site

$13.50 - $18/hr

Key Responsibilities of a Server include: • Partner with culinary leaders to best meet the needs of residents to provide a positive dining experience. • Assist in the preparation and portions of ...

Culinary Aide

Mooresville, IN · On-site

$13.75 - $18.50/hr

Key Responsibilities of a Server include: • Partner with culinary leaders to best meet the needs of residents to provide a positive dining experience. • Assist in the preparation and portions of ...

Culinary Aide

Greenwood, IN · On-site

$12.75 - $17/hr

Partner with culinary leaders to best meet the needs of residents to provide a positive dining experience. * Assist in the preparation and portions of meal items according to the menu and resident ...

New

Culinary Aide

Greenwood, IN · On-site

$12.75 - $17/hr

Partner with culinary leaders to best meet the needs of residents to provide a positive dining experience. * Assist in the preparation and portions of meal items according to the menu and resident ...

New

Culinary Aide

Franklin, IN · On-site

$12.75 - $16/hr

Partner with culinary leaders to best meet the needs of residents to provide a positive dining experience. * Assist in the preparation and portions of meal items according to the menu and resident ...

Culinary Aide

Franklin, IN · On-site

$12.75 - $16/hr

Partner with culinary leaders to best meet the needs of residents to provide a positive dining experience. * Assist in the preparation and portions of meal items according to the menu and resident ...

Culinary Aide

Franklin, IN · On-site

$12.75 - $16/hr

Partner with culinary leaders to best meet the needs of residents to provide a positive dining experience. * Assist in the preparation and portions of meal items according to the menu and resident ...

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Culinary Assistant information

See Edinburgh, IN salary details

$9

$18

$32

How much do culinary assistant jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for culinary assistant in Edinburgh, IN is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $18.03 per hour, depending on experience, location, and employer.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

What cities near Edinburgh, IN are hiring for Culinary Assistant jobs?

Cities near Edinburgh, IN with the most Culinary Assistant job openings:

Infographic showing various Culinary Assistant job openings in Edinburgh, IN as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,949 per year, or $18.2 per hour.

Instructional Assistant- Culinary

MSD of Pike Township

Indianapolis, IN

Full-time

Posted 4 days ago


Job description


PIKE CAREER & STEM CENTER

INSTRUCTIONAL ASSISTANT – CULINARY ARTS & HOSPITALITY


Please visit our website at www.pike.k12.in.us or http://www.generalasp.com/msdpike/onlineapp/default.aspx to apply for job #4674. 


The Instructional Assistant will work under the collaboration and direction of the Director of the Pike Career & STEM Center and the Culinary Arts & Hospitality Teacher. 

Duties will include the following: 

Lead Assistant in the preparation of students for a variety of “front of the house” opportunities by providing skills and techniques including but not limited to:

o  Wait Staffing & Hosting

o  Restaurant Management

o  Table Service Techniques & Etiquette

o  Food and Beverage Operations

o  Culinary Supervision and Leadership

·        Manage the “front of the house” including restaurant operations, supervising students, linen and supply/product ordering, etc.

·        Schedule the use of The Red Zone Cafe by internal (faculty & staff of Pike High School) and external customers. Assist students with event planning (communicate with customers, plan menus, and supervise reservation process).

·       Working with students who may need additional assistance on assignments and projects.

 ·        Perform other related duties as assigned.

Knowledge:

·        Instructional methods and techniques.

·        General needs and behavior of students of various backgrounds.

·        Record-keeping techniques.

·        English usage, grammar, spelling, punctuation and vocabulary.

·        Oral and written communications skills.

·        Technical aspects of all areas of Cosmetology.

·        Minor emergency first-aid.

·        Principles and practices of work direction and training.


 

INSTRUCTIONAL ASSISTANT – CULINARY ARTS & HOSPITALITY-continued


Skills and Abilities:

·        Notify proper authorities regarding minor maintenance and repair needs of all equipment in restaurant area.

·        Make simple arithmetic calculations.

·        Work cooperatively with others.

·        Work independently with very little direction.

·        Communicate effectively both orally and in writing.

·        Establish and maintain effective working relationships with others.

·        Meet schedules and time lines.

·        Plan and organize work.

·        Train and furnish work direction to others.

·        Maintain records and prepare reports.