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Culinary Internship Jobs in Indiana (NOW HIRING)

... Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, orequivalent relatable experience including completion of the Sysco Sales Internship.

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice ...

... Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, orequivalent relatable experience including completion of the Sysco Sales Internship.

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Throughout the internship, the intern will gain valuable insight into Sodexo's business practices ...

Campus Intern

Evansville, IN ยท On-site

$18/hr

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Throughout the internship, the intern will gain valuable insight into Sodexo's business practices ...

Campus Intern

Evansville, IN ยท On-site

$18/hr

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Throughout the internship, the intern will gain valuable insight into Sodexo's business practices ...

Campus Intern

Evansville, IN ยท On-site

$18/hr

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Throughout the internship, the intern will gain valuable insight into Sodexo's business practices ...

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Culinary Internship information

See Indiana salary details

$8

$16

$22

How much do culinary internship jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for culinary internship in Indiana is $16.47, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.32 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Culinary Internship position, and why are they important?

To thrive as a Culinary Intern, you need a basic understanding of food preparation, kitchen safety, and a genuine passion for cooking, often supported by culinary coursework or equivalent experience. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is highly beneficial. Excellent communication, teamwork, and a willingness to learn are soft skills that distinguish top candidates. These abilities help interns adapt quickly, support the kitchen staff, and gain the most from hands-on training in a fast-paced culinary environment.

Can I join culinary school with no experience?

Culinary internships are often open to individuals with little or no prior experience, as they are designed to provide training and skill development. Many programs accept beginners and focus on teaching fundamental techniques, kitchen safety, and teamwork. Having a strong interest in cooking and a willingness to learn can be more important than previous experience.

What types of tasks and responsibilities can I expect during a Culinary Internship?

As a Culinary Intern, you can expect to assist with food preparation tasks such as chopping ingredients, assembling dishes, and maintaining kitchen cleanliness. You may also learn from experienced chefs by observing and gradually participating in cooking processes, plating, and inventory management. Interns often rotate through different stations to gain exposure to various aspects of kitchen operations. This hands-on experience is designed to help you develop technical skills while supporting the team and understanding the workflow of a professional kitchen.

What jobs can I get with culinary?

With a culinary internship, you can pursue jobs such as line cook, prep cook, pastry assistant, kitchen assistant, or food service worker. These roles typically require basic cooking skills, knowledge of food safety, and the ability to work in a fast-paced environment.

What does a culinary intern do?

A culinary intern assists kitchen staff by preparing ingredients, following recipes, and maintaining cleanliness in the kitchen. They gain hands-on experience in food preparation, cooking techniques, and kitchen operations, often working under the supervision of professional chefs. The role may also involve learning about food safety standards and using kitchen tools and equipment.

What is a culinary internship called?

A culinary internship is often referred to as a culinary externship, apprenticeship, or training program. It provides hands-on experience in kitchens, helping interns develop skills in food preparation, cooking techniques, and kitchen operations under supervision.

What is a Culinary Internship job?

A Culinary Internship is a hands-on learning experience that allows aspiring chefs to gain practical kitchen skills in a professional setting. Interns work under the supervision of experienced chefs, assisting with food preparation, cooking techniques, and kitchen operations. This opportunity helps develop culinary expertise, improve time management, and understand restaurant workflows. Internships can take place in restaurants, hotels, or catering companies and often serve as a stepping stone to a full-time culinary career.

What are the most commonly searched types of Culinary jobs in Indiana? The most popular types of Culinary jobs in Indiana are:
What are popular job titles related to Culinary Internship jobs in Indiana? For Culinary Internship jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Culinary Internship jobs in Indiana look for? The top searched job categories for Culinary Internship jobs in Indiana are:
What cities in Indiana are hiring for Culinary Internship jobs? Cities in Indiana with the most Culinary Internship job openings:
Infographic showing various Culinary Internship job openings in Indiana as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $34,251 per year, or $16.5 per hour.

Intern - Culinary @ Lucas Oil Stadium

Sodexo Live Internships

Indianapolis, IN โ€ข On-site

$18 - $20/hr

Internship

Re-posted 5 hours ago


Job description

Job Listing: Intern - CulinaryAre you ready to put your education in to action with on-the-job experience? The Sodexo Live! Intern Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head ...