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Culinary Union Jobs in Indiana (NOW HIRING)

General Hotels Corporation

Banquet Cook

Indianapolis, IN

$17.25 - $21.50/hr

The Crowne Plaza Union Station Hotel is looking for a skilled Banquet Cook . This position directly ... Support other culinary operations as assigned by management Skills and Qualifications * Previous ...

General Hotels Corporation

Banquet Cook

Indianapolis, IN · On-site

$17.25 - $21.50/hr

The Crowne Plaza Union Station Hotel is looking for a skilled Banquet Cook . This position directly ... Support other culinary operations as assigned by management Skills and Qualifications * Previous ...

Compass Group

SOUS CHEF

Indianapolis, IN · On-site

$25/hr

Two to three years of culinary catering operations experience is required. * Perks: Free meals, parking, and uniforms! Union setting, union pension, and subsidized health insurance. Convenient IndyGo ...

Compass Group

SOUS CHEF (FULL TIME)

Indianapolis, IN · On-site

$25/hr

Two to three years of culinary catering operations experience is required. * Perks: Free meals, parking, and uniforms! Union setting, union pension, and subsidized health insurance. Convenient IndyGo ...

School City of Hammond

Electrician

Hammond, IN · On-site

$24 - $33/hr

Repair electrical components of classroom, office, kitchen, culinary, consumer and family science ... Member of Electrical Union, Master Electricians License * Complete and pass a government-approved ...

Compass Group

FOOD SERVICE WORKER/CASHIER

Liberty, IN · On-site

$14.25 - $17.25/hr

Union CCCJSD - 107 Layman Street, Liberty, IN 47353 Note: online applications accepted only ... culinary, nutrition, wellness, and sustainability talent. For more information, visit www.

Chartwells K12

FOOD UNIT LEAD (FULL TIME)

Liberty, IN · On-site

$14.75 - $20.25/hr

Union CCCJSD - 107 Layman Street, Liberty, IN 47353. Note: online applications accepted only ... culinary, nutrition, wellness, and sustainability talent. For more information, visit www.

Compass Group

FOOD SERVICE WORKER (FULL TIME)

Union City, IN · On-site

$13.75 - $16.50/hr

Randolph Eastern Schools - 731 North Plum Street, Union City, IN 47390. Note: online applications ... culinary, nutrition, wellness, and sustainability talent. For more information, visit www.

Compass Group

FOOD UNIT LEAD

Liberty, IN · On-site

$14.75 - $20.25/hr

Union CCCJSD - 107 Layman Street, Liberty, IN 47353. Note: online applications accepted only ... culinary, nutrition, wellness, and sustainability talent. For more information, visit www.

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Culinary Union information

What is the Culinary Union?

The Culinary Union is a labor union that represents hospitality workers, including those in hotels, casinos, and restaurants. It is officially known as Culinary Workers Union Local 226 and is based in Las Vegas, Nevada. The union advocates for better wages, benefits, and working conditions for its members. It negotiates contracts with employers, provides training programs, and supports workers during disputes or grievances. The Culinary Union is one of the largest and most influential unions in Nevada’s hospitality industry.

What are the key skills and qualifications needed to thrive as a Culinary Union representative, and why are they important?

To thrive as a Culinary Union Representative, you need a solid understanding of labor laws, contract negotiation, and worker rights, often supported by experience in hospitality or union roles. Familiarity with grievance management systems, collective bargaining agreements, and digital communication platforms is commonly required. Outstanding interpersonal skills, conflict resolution abilities, and persuasive communication help build trust and effectively advocate for members. These competencies are crucial for securing fair working conditions, maintaining positive employee relations, and achieving successful outcomes for union members.

What are some common challenges faced by members working under the Culinary Union, and how does the union support them?

Members of the Culinary Union, such as hotel, casino, and food service workers, often face challenges like demanding work schedules, high customer service expectations, and maintaining workplace safety. The union supports its members by negotiating for fair wages, secure benefits, and safe working conditions, as well as providing training and legal assistance when needed. Additionally, members often work in diverse teams, and the union fosters a collaborative environment through regular meetings and open communication channels, ensuring that workers' voices are heard and addressed.
What are the most commonly searched types of Culinary jobs in Indiana? The most popular types of Culinary jobs in Indiana are:
What are popular job titles related to Culinary Union jobs in Indiana? For Culinary Union jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Culinary Union jobs in Indiana look for? The top searched job categories for Culinary Union jobs in Indiana are:
Culinary Union jobs near you
Infographic showing various Culinary Union job openings in Indiana as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution.

Convention Services Manager

General Hotels Corporation

Indianapolis, IN

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 15 days ago

Job description

The Crowne Plaza Indianapolis Downtown – Union Station is seeking an experienced Convention Services Manager to join our team. This position is responsible for delivering exceptional service while planning and executing weddings, meetings, conferences, and catered events at one of Indianapolis' premier hotels.
Reporting to the Director of Catering, the Convention Services Manager serves as the primary liaison between the hotel and assigned groups from the time business is confirmed through the group's departure. This role is responsible for coordinating every aspect of the group's experience, ensuring seamless execution while exceeding client expectations and maximizing hotel profitability.
The ideal candidate is a highly organized, service-focused professional who thrives in a fast-paced environment, excels at managing multiple priorities, and enjoys building lasting relationships with clients. This position works closely with Sales, Catering, Banquets, Culinary, Front Office, Housekeeping, Engineering, and all operational departments to ensure flawless event execution.
The Convention Services Manager is responsible for managing all event details, including function space, guest room blocks, food and beverage, audiovisual requirements, exhibits, rooming lists, VIP amenities, transportation, and special requests. This individual communicates all event details through accurate Banquet Event Orders (BEOs), Group Resumes, and other event documentation in accordance with IHG and Crowne Plaza brand standards to ensure seamless execution across all hotel departments.
DUTIES AND RESPONSIBILITIES
Duties include, but are not limited to, the following:
• Serve as the primary point of contact for assigned weddings, meetings, conferences, and catered events from turnover through post-event follow-up.
• Build strong client relationships by understanding event objectives and delivering personalized service that exceeds expectations.
• Plan and coordinate all aspects of events, including function space, room setups, staging, audiovisual, décor, entertainment, transportation, room blocks, VIP amenities, exhibits, rooming lists, and food and beverage functions.
• Prepare and maintain accurate Banquet Event Orders (BEOs), Group Resumes, rooming lists, and all related event documentation.
• Lead pre-convention, pre-event, and post-event meetings with clients and hotel teams to ensure successful execution.
• Partner with Sales, Catering, Banquets, Culinary, Front Office, Housekeeping, Engineering, and other hotel departments to ensure seamless communication and event execution.
• Monitor events on-site and respond promptly to client requests while proactively resolving operational challenges.
• Identify opportunities to enhance the client experience through thoughtful recommendations and upselling of catering, audiovisual services, guest room upgrades, and additional hotel offerings.
• Manage function space and guest room inventory to maximize hotel revenue while meeting client expectations.
• Negotiate food and beverage enhancements, function space, and hotel services within established departmental guidelines.
• Conduct hotel site inspections and banquet facility tours as needed.
• Analyze guest satisfaction feedback and implement improvements to continuously enhance the meeting and event experience.
• Maintain a thorough understanding of IHG and Crowne Plaza brand standards and ensure compliance throughout the planning and execution process.
• Promote teamwork by fostering strong working relationships with internal departments, vendors, and business partners.
• Perform other duties as assigned.
Benefits
• Medical, Dental, and Vision Insurance Options
• Company Paid Life Insurance
• Company Paid Telemedicine
• Supplemental Life Insurance
• 401(k) with company match
• Hotel Room Discounts
• Earned Wage Access (“on-demand pay”)
• Company Paid Employee Assistance Program
• Perks through Benefit Hub
• Generous Time Off Package
General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within.
General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.

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