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Culinary Union Jobs in Indiana (NOW HIRING)

SSP

Assistant Restaurant Manager

Indianapolis, IN · On-site

Culinary background is desirable. Safety Certification: Relevant certifications include Food ... Interpersonal Skills: Ability to interact at all levels, including with executives, union ...

SSP

Assistant Restaurant Manager

Indianapolis, IN

Culinary background is desirable. Safety Certification: Relevant certifications include Food ... Interpersonal Skills: Ability to interact at all levels, including with executives, union ...

SSP

Assistant Restaurant Manager

Indianapolis, IN · On-site

$60K - $63K/yr

Culinary background is desirable. Safety Certification: Relevant certifications include Food ... Interpersonal Skills: Ability to interact at all levels, including with executives, union ...

SSP

Assistant Restaurant Manager

Indianapolis, IN · On-site

Culinary background is desirable. Safety Certification: Relevant certifications include Food ... Interpersonal Skills: Ability to interact at all levels, including with executives, union ...

SSP

Assistant Restaurant Manager

Indianapolis, IN

Culinary background is desirable. Safety Certification: Relevant certifications include Food ... Interpersonal Skills: Ability to interact at all levels, including with executives, union ...

New

SSP

Assistant Restaurant Manager

Indianapolis, IN · On-site

Culinary background is desirable. Safety Certification: Relevant certifications include Food ... Interpersonal Skills: Ability to interact at all levels, including with executives, union ...

Continental Services

Warehouse Supervisor

Plainfield, IN · On-site

$55K - $68K/yr

Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled ... Previous supervisory or leadership experience with a union team. * Strong organizational ...

School City of Hammond

Electrician

Hammond, IN

$24 - $33/hr

Repair electrical components of classroom, office, kitchen, culinary, consumer and family science ... Member of Electrical Union, Master Electricians License * Complete and pass a government-approved ...

Compass Group

FOOD SERVICE WORKER/CASHIER

Liberty, IN · On-site

$14.25 - $17.25/hr

Union CCCJSD - 107 Layman Street, Liberty, IN 47353 Note: online applications accepted only ... culinary, nutrition, wellness, and sustainability talent. For more information, visit www.

Compass Group

FOOD SERVICE WORKER

Union City, IN · On-site

$13.75 - $16.50/hr

Randolph Eastern Schools - 731 North Plum Street, Union City, IN 47390. Note: online applications ... culinary, nutrition, wellness, and sustainability talent. For more information, visit www.

Chartwells K12

FOOD UNIT LEAD (FULL TIME)

Liberty, IN · On-site

$14.75 - $20.25/hr

Union CCCJSD - 107 Layman Street, Liberty, IN 47353. Note: online applications accepted only ... culinary, nutrition, wellness, and sustainability talent. For more information, visit www.

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Culinary Union information

What is the Culinary Union?

The Culinary Union is a labor union that represents hospitality workers, including those in hotels, casinos, and restaurants. It is officially known as Culinary Workers Union Local 226 and is based in Las Vegas, Nevada. The union advocates for better wages, benefits, and working conditions for its members. It negotiates contracts with employers, provides training programs, and supports workers during disputes or grievances. The Culinary Union is one of the largest and most influential unions in Nevada’s hospitality industry.

What are some common challenges faced by members working under the Culinary Union, and how does the union support them?

Members of the Culinary Union, such as hotel, casino, and food service workers, often face challenges like demanding work schedules, high customer service expectations, and maintaining workplace safety. The union supports its members by negotiating for fair wages, secure benefits, and safe working conditions, as well as providing training and legal assistance when needed. Additionally, members often work in diverse teams, and the union fosters a collaborative environment through regular meetings and open communication channels, ensuring that workers' voices are heard and addressed.

What are the key skills and qualifications needed to thrive as a Culinary Union representative, and why are they important?

To thrive as a Culinary Union Representative, you need a solid understanding of labor laws, contract negotiation, and worker rights, often supported by experience in hospitality or union roles. Familiarity with grievance management systems, collective bargaining agreements, and digital communication platforms is commonly required. Outstanding interpersonal skills, conflict resolution abilities, and persuasive communication help build trust and effectively advocate for members. These competencies are crucial for securing fair working conditions, maintaining positive employee relations, and achieving successful outcomes for union members.

What are the most commonly searched types of Culinary jobs in Indiana?

The most popular types of Culinary jobs in Indiana are:

What are popular job titles related to Culinary Union jobs in Indiana?

For Culinary Union jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Culinary Union jobs in Indiana look for?

The top searched job categories for Culinary Union jobs in Indiana are:

Culinary Union jobs near you
Infographic showing various Culinary Union job openings in Indiana as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution.

Kitchen Production

Ghyslain Chocolatier

Union City, IN

$15 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Key responsibilities

  • Weigh and measure ingredients following recipes and scaling guidelines.

  • Package, label, and store products according to HACCP guidelines while maintaining cleanliness and sanitation.

  • Document production activities, coordinate efforts to meet weekly goals, and ensure compliance with health and safety regulations.

Job description

This position is for the daily production of macaron, truffles, bread, pastry and Dubai bars that includes measuring, mixing, baking, assembly and use of one-shot machine. The production team needs to be committed to producing efficiently and consistently to company product standards. Manage time to meet production par levels set for the department and maintain paperwork for inventory and cGMP requirements.
Requirements:
High School Graduate/GED, food production or culinary school or combination of school and work experience preferred. Serve Safe Certified preferred. This position requires math skills and accuracy. Physical demands are standing, stooping and kneeling, use of hands, eyes and arms. Must be able to lift and carry objects up to 50 lbs. Clean kitchen uniform, hair restraint and appropriate shoes are to be worn. Single use gloves are to be worn with Ready to Eat (RTE) foods.
Equipment Used: Mixer, Scale, Oven, One-Shot Machine, Dishwasher
Key responsibilities and accountabilities:
Including, but not limited to:
  1. Responsible for weighing and measuring ingredients
  2. Follows company recipe guidelines to mix ingredients following a recipe and scaling accordingly.
  3. Conforms to established portion control quantities for all recipes.
  4. Package, label and store within HACCP guidelines
  5. Work as a team to meet weekly production goals.
  6. Document work completed on Batch Tracking Forms.
  7. Leads and coordinates the efforts of self in a smooth, timely, efficient, cost-effective manner toward customer satisfaction and production profitability.
  8. Maintain all utensils in a clean and sanitary manner. Immediately clean away any spills or breakage
  9. Always keep the kitchen area clean.
  10. Ensure proper rotation of perishable items
  11. Practice preventative maintenance with equipment in department.
  12. Follows health and sanitation guidelines and completes cGMP sanitation weekly checklist.
  13. Assure compliance with health department requirements, safety codes and HACCP procedures relevant to food and kitchen operations.
  14. Contribute to a positive work environment by focusing on assigned tasks, promoting a quiet work environment that allows coworkers to produce efficiently to meet the company’s goals for product quality, production efficiencies and customer service.
  15. Minimize waste in the process. Utilize waste log sheet to record products waste
  16. Clean dishes and run the dishwasher, store the cleaned dishes in proper location and on the proper shelves
Perform other duties as may be required.
This is a full-time position and includes the following benefits after 90 days:
  • Health
  • Dental/Vision
  • Company paid Long/Short-term Disability
  • Company paid Basic Life Insurance
  • Quarterly Bonus and Quarterly attendance bonus with 4 hours’ paid time off
After 6 months
  • 401k with company 4% match
  • 40 hours vacation (an additional 40 hours after 1 year service)
After hiring employee discount on all Ghyslain Chocolatier products.
To apply:
Send resume to: alaux@ghyslain.com or stop in at our boutique Monday-Friday 9am-4pm.
350 W. Deerfield Rd. Union City, IN

Apply