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Culinary Union Jobs (NOW HIRING)

Aramark

Culinary Manager

Washington, PA · On-site

Experience in a unionized environment * Ability to suggest and implement improvements and positive changes * Third level qualification (HACCP/Culinary Arts/Professional Cookery) * Previous experience ...

Compass Group

Culinary Supervisor

Santa Clara, CA · On-site

$28 - $32/hr

Supervises a team of union culinary members, providing ongoing training, coaching, and direction to ensure production goals are met. * Fosters a positive attitude among team members and helps fellow ...

Compass Group

Culinary Supervisor

Santa Clara, CA · On-site

$28 - $32/hr

Supervises a team of union culinary members, providing ongoing training, coaching, and direction to ensure production goals are met. * Fosters a positive attitude among team members and helps fellow ...

Compass Group

Culinary Supervisor

Santa Clara, CA · On-site

$28 - $32/hr

Supervises a team of union culinary members, providing ongoing training, coaching, and direction to ensure production goals are met. * Fosters a positive attitude among team members and helps fellow ...

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How much do culinary union jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for culinary union in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What is the Culinary Union?

The Culinary Union is a labor union that represents hospitality workers, including those in hotels, casinos, and restaurants. It is officially known as Culinary Workers Union Local 226 and is based in Las Vegas, Nevada. The union advocates for better wages, benefits, and working conditions for its members. It negotiates contracts with employers, provides training programs, and supports workers during disputes or grievances. The Culinary Union is one of the largest and most influential unions in Nevada’s hospitality industry.

What are some common challenges faced by members working under the Culinary Union, and how does the union support them?

Members of the Culinary Union, such as hotel, casino, and food service workers, often face challenges like demanding work schedules, high customer service expectations, and maintaining workplace safety. The union supports its members by negotiating for fair wages, secure benefits, and safe working conditions, as well as providing training and legal assistance when needed. Additionally, members often work in diverse teams, and the union fosters a collaborative environment through regular meetings and open communication channels, ensuring that workers' voices are heard and addressed.

What are the key skills and qualifications needed to thrive as a Culinary Union representative, and why are they important?

To thrive as a Culinary Union Representative, you need a solid understanding of labor laws, contract negotiation, and worker rights, often supported by experience in hospitality or union roles. Familiarity with grievance management systems, collective bargaining agreements, and digital communication platforms is commonly required. Outstanding interpersonal skills, conflict resolution abilities, and persuasive communication help build trust and effectively advocate for members. These competencies are crucial for securing fair working conditions, maintaining positive employee relations, and achieving successful outcomes for union members.
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Culinary Union jobs near you
Infographic showing various Culinary Union job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 75% Full Time, 23% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $36,873 per year, or $17.7 per hour.

EVS Utility Porter - Steady Extra (The Vanderpump Hotel LV)

Las Vegas, NV • On-site

Caesars Entertainment
Hospitality Services • 10K+ employees
Learn more about Caesars Entertainmentexternal

Part-time

This job post has expired 1 day ago. Applications are no longer accepted.

Key responsibilities

  • Clean and service assigned areas including restrooms, casino floor, and other designated spaces to maintain cleanliness and quality.

  • Respond quickly to biohazards and report maintenance needs or emergency repairs to management.

  • Monitor and ensure the cleanliness of bathrooms, casino floor, and other areas throughout the shift.

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

106th of 164 rated casinos

Job description


Responsible for providing friendly, courteous service to guests every time while cleaning in their assigned area. The Casino Porter fulfills all deep cleaning, and scrubbing assigned areas. Porters can be expected to perform tasks ranging from disposal of trash, restroom, restaurant, retail outlets, casino, showrooms, window cleaning and other tasks assigned. Also, must display a strong commitment to Customer service through the delivery and maintenance of our Service Standards, Safety & Accident Procedures and Standard Operating Procedure.
Responsibilities
Monitors casino floor, stairs, mirrors, glass and assigned areas to ensure quality and cleanliness.
• Services assigned areas daily, including vacuuming, cleaning of rest rooms, ash/trash urns, elevators, dusting, and sweeping.
• Mop, sweep, and clean restrooms to include sink and mirrors - wall, toilet, etc.
• Monitors bathrooms to ensure that they are clean and orderly at all times.
• Completely cleans entire Casino floor including, vacuuming, gaming tables, shampoo carpeting, etc.
• Obtain necessary cleaning supplies from supply room and notifies management when supplies need to be ordered.
• Responsible for quickly responding to Bio Hazards, including, urine, blood, vomit, feces, etc.
• Maintains equipment and supplies in a clean, safe manner.
• Reports maintenance needs to Supervisor.
• Reports emergency repairs to Supervisor immediately.
• Guard against theft of privileged information.
• Turn in all Lost & Found items to security in a timely manner.
• Perform all job duties safely using personal protective equipment.
• Comply with all department policies/procedures and service guarantees.
• Attends all training classes as requested.
• Attends and participates in pre-shift department meetings.
• Performs other tasks as assigned by management
Qualifications
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Must present a neat and professional appearance. Possess well-developed interpersonal skills.
• Receive instructions and hear inquiries from guests, clients, or staff.
• Work requires flexibility to work various shifts.
• Work requires ability to lift and carry approximately 50 pounds. Must bend, stoop or kneel; climb, ascend and descend stairs; maintain equilibrium.
• Work requires visual abilities needed to safely operate motorized equipment.
• Work requires attention to detail and must have visual capabilities needed to inspect work upon completion to avoid leaving deficient work.
• Ability to stand and walk for the duration of shift.
• Ability to receive instructions and hear inquiries from guests, clients, or staff.
• Ability to maintain a consistent pace throughout the shift
ADDITIONAL REQUIREMENTS
• Fast paced environment, multiple tasks to be handled under time constraint.
• Must be able to lift 80lbs repeatedly, and handle sensitive situations relating to staff and guest problems, in a timely manner.
• 21+ age requirement
• Culinary Union Referral
About Us
The Vanderpump Hotel is the Strip's first and only, stand-alone boutique hotel and casino. The Vanderpump Hotel features the first-ever restaurant by celebrity chef and television personality Giada De Laurentiis and a rooftop pool, day club and nightlife venues by Drai's, The Vanderpump Hotel redefined the Las Vegas hotel experience. Join our team, where our mission is to "Inspire Grown Ups to Play!"

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