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Culinary Union Jobs (NOW HIRING)

Joliet Junior College

Culinary Lab Assistant

Joliet, IL · On-site

$15.38 - $17.30/hr

Position Title: Culinary Lab Assistant POSITION TITLE:Culinary Lab Assistant STATUS:Part time ... Non-union REPORTS TO: Chef Instructor holding lab class on that particular day PLACEMENT: Support ...

JJC Enterprises

Culinary Lab Assistant

Joliet, IL

$15.38 - $17.30/hr

Position Title: Culinary Lab Assistant POSITION TITLE:Culinary Lab Assistant STATUS:Part time ... Non-union REPORTS TO: Chef Instructor holding lab class on that particular day PLACEMENT: Support ...

City Union Mission

Culinary Specialist

Kansas City, MO · On-site

$16/hr

To maintain a team atmosphere in order that the food service of City Union Mission truly "ministers" to shelter guests, volunteers, and staff and where we provide nutritious attractive meals to ...

City Union Mission

Culinary Specialist

Kansas City, MO · On-site

$34K - $45K/yr

To maintain a team atmosphere in order that the food service of City Union Mission truly "ministers" to shelter guests, volunteers, and staff and where we provide nutritious attractive meals to ...

City Union Mission

Culinary Specialist

Kansas City, MO · On-site

$16/hr

To maintain a team atmosphere in order that the food service of City Union Mission truly "ministers" to shelter guests, volunteers, and staff and where we provide nutritious attractive meals to ...

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How much do culinary union jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for culinary union in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What is the Culinary Union?

The Culinary Union is a labor union that represents hospitality workers, including those in hotels, casinos, and restaurants. It is officially known as Culinary Workers Union Local 226 and is based in Las Vegas, Nevada. The union advocates for better wages, benefits, and working conditions for its members. It negotiates contracts with employers, provides training programs, and supports workers during disputes or grievances. The Culinary Union is one of the largest and most influential unions in Nevada’s hospitality industry.

What are some common challenges faced by members working under the Culinary Union, and how does the union support them?

Members of the Culinary Union, such as hotel, casino, and food service workers, often face challenges like demanding work schedules, high customer service expectations, and maintaining workplace safety. The union supports its members by negotiating for fair wages, secure benefits, and safe working conditions, as well as providing training and legal assistance when needed. Additionally, members often work in diverse teams, and the union fosters a collaborative environment through regular meetings and open communication channels, ensuring that workers' voices are heard and addressed.

What are the key skills and qualifications needed to thrive as a Culinary Union representative, and why are they important?

To thrive as a Culinary Union Representative, you need a solid understanding of labor laws, contract negotiation, and worker rights, often supported by experience in hospitality or union roles. Familiarity with grievance management systems, collective bargaining agreements, and digital communication platforms is commonly required. Outstanding interpersonal skills, conflict resolution abilities, and persuasive communication help build trust and effectively advocate for members. These competencies are crucial for securing fair working conditions, maintaining positive employee relations, and achieving successful outcomes for union members.
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Culinary Union jobs near you
Infographic showing various Culinary Union job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 21% Part Time, and 1% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $36,873 per year, or $17.7 per hour.

Culinary Supervisor - Landmark Credit Union Live

Compass Group

Milwaukee, WI

Full-time

Medical, PTO

Posted 15 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,091 frontline employees who took The Breakroom Quiz

346th of 494 rated business services

Job description

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Position Summary:

 The Culinary Supervisor supports culinary leadership in overseeing daily kitchen operations, ensuring consistent food quality, safety, and team performance. This role is responsible for supervising food preparation, maintaining sanitation standards, and guiding team members in executing events and service with excellence. The ideal candidate leads by example, fosters a collaborative kitchen environment, and ensures that all culinary standards and procedures are upheld to deliver exceptional guest experiences. 

Key Responsibilities: 

Operational Excellence: 

  • Execute daily opening and closing procedures alongside team members.
  • Oversee day-to-day kitchen operations, including food preparation, cleaning, and event execution.
  • Ensure all food items are prepared to standardized recipes and presentation guidelines, meeting production timelines and event requirements.
  • Monitor and maintain all kitchen equipment to ensure proper functionality.

Food Safety & Sanitation: 

  • Conduct and train team members on daily sanitation inspections across all active operational areas.
  • Identify and report any safety or sanitation violations to direct supervisors.
  • Ensure proper storage or disposal of excess food in accordance with safe food handling procedures.
  • Maintain high standards of cleanliness during and after food preparation and events.

Team Leadership & Development: 

  • Train team members on Levy core signatures, best practices, and operational standards.
  • Provide coaching and feedback to support team growth and performance.
  • Set clear goals for the team and support efforts to meet and exceed expectations.
  • Accept feedback openly and work diligently to improve leadership skills and culinary expertise. 
  • Regularly report progress on tasks and team goals to direct supervisors

. Event & Standards Management: 

  • Ensure Levy standards are consistently upheld at all events.
  • Assist with ordering and receiving food and supplies as needed, while ensuring storerooms remain clean and organized.
  • Facilitate production planning, record keeping, and reporting as required by leadership.
  • Maintain positive working relationships with coworkers, guests, clients, and leadership. 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 

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