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Culinary Internship Jobs (NOW HIRING)

Charlotte Country Club

Culinary Fall Internship

Charlotte, NC · On-site

$16.25 - $20/hr

Culinary Arts Interns learn to prepare food for banquets, a la carte dining, and seasonal dining outlets. They also receive an introduction to Pastry. Interns rotate through the Club's three kitchens ...

Charlotte Country Club

Culinary Fall Internship

Charlotte, NC · On-site

$16.25 - $20/hr

DESCRIPTION Culinary Arts Interns learn to prepare food for banquets, a la carte dining, and seasonal dining outlets. They also receive an introduction to Pastry. Interns rotate through the Club ...

Sysco

Culinary Specialist - Baraboo, WI

Baraboo, WI · On-site

$33K - $44K/yr

This position may also be responsible for supervising kitchen assistant(s) or culinary interns. Specialists will prioritize time, targets, and team selling efforts based on market insights and data ...

PURE HEALTH MASTER

CULINARY COOK

Denton, TX

$13.25 - $17.50/hr

Must be able to assist, train and direct culinary interns and prep cooks in daily tasks Required Education/Experience * High School Diploma or Equivalent * A minimum of two (2) years' experience in a ...

PURE HEALTH MASTER

CULINARY COOK

Denton, TX · On-site

$13.25 - $17.50/hr

Must be able to assist, train and direct culinary interns and prep cooks in daily tasks Required Education/Experience * High School Diploma or Equivalent * A minimum of two (2) years' experience in a ...

Alterra Mountain Company

Seasonal Line Cook

Stratton, VT · On-site

$20 - $23/hr

Culinary Internship, preferred * 2+ years' experience in a high-volume food and beverage environment * Food Allergen Safety Certification (Stratton can provide upon hire if required) * Knowledge of ...

Alterra

Seasonal Line Cook

Stratton, VT

$20 - $23/hr

Culinary Internship, preferred * 2+ years' experience in a high-volume food and beverage environment * Food Allergen Safety Certification (Stratton can provide upon hire if required) * Knowledge of ...

Stratton Mountain

Seasonal Line Cook

Burlington, VT · On-site

$20 - $23/hr

Culinary Internship, preferred * 2+ years' experience in a high-volume food and beverage environment * Food Allergen Safety Certification (Stratton can provide upon hire if required) * Knowledge of ...

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How much do culinary internship jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for culinary internship in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is a culinary internship?

A Culinary Internship is a hands-on learning experience that allows aspiring chefs to gain practical kitchen skills in a professional setting. Interns work under the supervision of experienced chefs, assisting with food preparation, cooking techniques, and kitchen operations. This opportunity helps develop culinary expertise, improve time management, and understand restaurant workflows. Internships can take place in restaurants, hotels, or catering companies and often serve as a stepping stone to a full-time culinary career.

What do I do during a culinary internship?

As a Culinary Intern, you can expect to assist with food preparation tasks such as chopping ingredients, assembling dishes, and maintaining kitchen cleanliness. You may also learn from experienced chefs by observing and gradually participating in cooking processes, plating, and inventory management. Interns often rotate through different stations to gain exposure to various aspects of kitchen operations. This hands-on experience is designed to help you develop technical skills while supporting the team and understanding the workflow of a professional kitchen.

What skills and qualifications are needed for a culinary internship?

To thrive as a Culinary Intern, you need a basic understanding of food preparation, kitchen safety, and a genuine passion for cooking, often supported by culinary coursework or equivalent experience. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is highly beneficial. Excellent communication, teamwork, and a willingness to learn are soft skills that distinguish top candidates. These abilities help interns adapt quickly, support the kitchen staff, and gain the most from hands-on training in a fast-paced culinary environment.

What does a culinary internship do?

A culinary internship provides hands-on experience in a professional kitchen, allowing interns to learn cooking techniques, food preparation, and kitchen operations. Interns often assist chefs, gain skills in food safety, and may earn certifications such as ServSafe during the program.
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Culinary Internship jobs near you
Infographic showing various Culinary Internship job openings in the United States as of August 2026, with employment types broken down into 29% Internship, 49% Full Time, 16% Part Time, 3% Temporary, and 3% Summer. Highlights an 100% In-person job distribution, with an average salary of $35,995 per year, or $17.3 per hour.

Culinary Fall Internship

Charlotte Country Club

Charlotte, NC • On-site

$16.25 - $20/hr

Full-time, Internship

Retirement

Re-posted 17 days ago

Charlotte Country Club rating

8.2

Company rating: 8.2 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

3rd of 29 rated golf clubs

Job description

Culinary Arts Interns learn to prepare food for banquets, a la carte dining, and seasonal dining outlets. They also receive an introduction to Pastry. Interns rotate through the Club's three kitchens and the pastry kitchen, progressing through the various kitchen positions. The program is designed to prepare for a career path of becoming a chef in the club industry.Great opportunity to learn from Michelin Star Executive Chef, Laurent Pillard!

Rotation Schedule:

Charlotte Country Club makes an effort to expose our interns to as many different types of Club events as possible.Interns will be involved with formal and casual dining and will work with weddings, business functions, cocktail receptions, and committee meetings. Interns will complete a rotation with all of our culinary departments including:

  • Banquet Prep
  • Menu Creation
  • Line Cook
  • Pastry
  • Purchasing and Inventory


Essential Functions:

  • Preps and cooks for our dining rooms or for our parties and special events.
  • Operates food production equipment according to manufacturers' instructions.
  • Carefully follows standard recipes while preparing assigned items for banquet service.
  • Assists in plating food items.
  • Cleans preparation/serving equipment and workstation areas.
  • Consistently uses safe and sanitary food handling practices.
  • Maintains cleanliness, safety, inventory, and the highest quality at all times.
  • Always provide first class service to our Members and co-workers through culinary excellence and teamwork.

Requirements:

  • Enrolled in a two-year Culinary Arts program.
  • A team spirit and positive attitude is a must.
  • Knowledge of and ability to prepare, cook and serve meals.
  • Knowledge of proper nutrition, sanitation and safety laws and standards.
  • Must be able to read, write and speak in English.


Hours:

This is a full-time (typically 35-40 hours a week) seasonal position.Mostly evening and weekend work is required but will need to be available for daytime shifts and holidays.

Benefits:

Team Members at Charlotte Country Club are a friendly group of professionals! We enjoy a beautiful working environment, free meals, employee outings & events. We offer an assortment of benefits & perks such as Legal Insurance, Identity Theft, and 401(k) match with contributions from the Club.We have a positive work environment with a dedicated, hardworking, and fun-spirited team.

Pre-Employment:

All candidates will be required to successfully complete a pre-employment background check and drug screen.

What Charlotte Country Club employees say

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