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Culinary Assistant Jobs in Alabama (NOW HIRING)

ScionHealth

Culinary Assistant

Selma, AL · On-site

Join Vaughan Regional Medical Center in Selma, AL, a 175-bed, Joint Commission-accredited community hospital that serves as a critical healthcare hub in the region. Vaughan delivers a full complement ...

SRI Management

Culinary Assistant PT

Gulf Shores, AL · On-site

$14/hr

Summary : Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and ...

SR COMPANIES LLC

Culinary Assistant PT

Gulf Shores, AL

$12 - $14.75/hr

Summary : Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and ...

SR COMPANIES LLC

Culinary Assistant FT PT

Daphne, AL · On-site

$13 - $15.75/hr

Summary : Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and ...

SRI Management

Culinary Assistant FT PT

Daphne, AL · On-site

$13 - $15.75/hr

Summary : Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and ...

St John's United

Culinary Services Aide-CULAIDE

Brewton, AL · On-site

$11.50 - $14/hr

The Culinary Services Aide performs designated work and cleaning routines for the culinary ... Follow cleaning schedules and perform cleaning duties as scheduled. * Assist in arranging trays ...

PCH

Culinary/Pastry Intern/Extern

Point Clear, AL · On-site

$16.25 - $19.50/hr

You will assist in various operational aspects, including food preparation, service coordination ... culinary/pastry operations. Detailed Job Summary * Assist in daily food preparation and service ...

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Culinary Assistant information

See Alabama salary details

$8

$17

$30

How much do culinary assistant jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for culinary assistant in Alabama is $17.18, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $16.97 per hour, depending on experience, location, and employer.

What are Culinary Assistants?

Culinary Assistants are professionals who support chefs and kitchen staff in food preparation and kitchen maintenance. Their responsibilities typically include preparing ingredients, assisting with cooking tasks, cleaning work areas, and ensuring food safety standards are met. Culinary Assistants play a key role in keeping the kitchen organized and running smoothly, which helps deliver high-quality meals efficiently. They may work in restaurants, hotels, catering companies, or institutional kitchens such as schools and hospitals.

Who is a culinary assistant?

A culinary assistant supports chefs and kitchen staff by preparing ingredients, maintaining cleanliness, and assisting with cooking tasks. They often work in restaurants, catering, or food service environments and may need basic culinary skills and knowledge of food safety practices.

What qualifications do you need to be a kitchen assistant?

To be a culinary assistant, basic qualifications typically include a high school diploma or equivalent, good communication skills, and the ability to follow safety and hygiene standards. Some positions may require food safety certification or prior experience in a kitchen environment.

What are the key skills and qualifications needed to thrive as a Culinary Assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What does a culinary aide do?

A culinary aide assists in food preparation, cooking, and serving in kitchens such as hospitals, schools, or catering services. They may handle tasks like chopping ingredients, cleaning workstations, and following safety and hygiene standards under supervision.

What are some common challenges faced by Culinary Assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

What Is a Culinary Assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What jobs pay 4000 a week without a degree?

Culinary assistants typically do not earn $4,000 per week without specialized experience or additional responsibilities. High-paying roles that can reach this level without a degree are rare and often involve entrepreneurship, sales, real estate, or skilled trades where income depends on commissions, tips, or business success. Most jobs paying this amount require significant experience, certifications, or entrepreneurial effort.
More about Culinary Assistant jobs
What are the most commonly searched types of Culinary jobs in Alabama? The most popular types of Culinary jobs in Alabama are:
What are popular job titles related to Culinary Assistant jobs in Alabama? For Culinary Assistant jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Culinary Assistant jobs in Alabama look for? The top searched job categories for Culinary Assistant jobs in Alabama are:
What cities in Alabama are hiring for Culinary Assistant jobs? Cities in Alabama with the most Culinary Assistant job openings:
Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Alabama as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,730 per year, or $17.2 per hour.
Culinary Assistant

Culinary Assistant

ScionHealth

Selma, AL • On-site

Full-time

Posted 28 days ago

ScionHealth rating

5.6

Company rating: 5.6 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

801st of 890 rated healthcare providers

Job description

Join Vaughan Regional Medical Center in Selma, AL, a 175-bed, Joint Commission-accredited community hospital that serves as a critical healthcare hub in the region. Vaughan delivers a full complement of hospital services, including emergency care, to the Black Belt area of southern Alabama. As part of ScionHealth, Vaughan combines system strength with strong local impact so that you can make your mark where your work truly matters.
Job Summary
Under the direct supervision of the Director of Food Services, the Food Service Worker performs a variety of food service tasks, including preparing and serving meals, maintaining cleanliness in the kitchen and dining areas, and assisting with inventory and stocking. The role ensures adherence to safety, sanitation, and infection control guidelines in a healthcare setting.
Essential Functions
  • Prepares and serves hot and cold meals for patients, staff, and visitors according to menu guidelines.
  • Maintains cleanliness and organization in the kitchen, dining areas, and storage rooms.
  • Stocks supplies and rotates inventory to ensure freshness and prevent waste.
  • Delivers food carts to patient care units and retrieves them after meals.
  • Washes dishes, utensils, and kitchen equipment either by hand or using dishwashing machines.
  • Assists in the preparation of meal trays and ensures accuracy of meal delivery based on dietary restrictions.
  • Disposes of trash and waste materials according to established guidelines.
  • Follows infection control and safety protocols, including wearing appropriate personal protective equipment (PPE).
  • Assists in special cleaning projects as directed by the Food Services Director or Supervisor.

Knowledge/Skills/Abilities/Expectations
  • Strong attention to detail and ability to follow instructions.
  • Basic knowledge of food safety and sanitation practices.
  • Ability to work independently and as part of a team.
  • Good communication skills and ability to interact with patients, staff, and visitors courteously.
  • Physical ability to lift up to 50 pounds, stand for extended periods, and perform repetitive tasks.

Qualifications
Education
  • High School Diploma or Equivalent including education equivalent to completion of secondary school or demonstrated ability to perform the essential functions of the role. (Preferred)

Licenses/Certifications
  • Food Handlers Card or permit if required by the state or local jurisdiction Upon Hire

Experience
  • 1+ years experience in quality food preparation setting (i.e.: restaurant, hospital, nursing center, hotel, etc.) (Required) And
  • Prior Experience that demonstrates full understanding of therapeutic diets (Preferred).

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