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Culinary Professional Jobs in Alabama (NOW HIRING)

Chick-fil-A

Culinary Professional

Valley, AL

$14/hr

Culinary Professional at Chick-fil-A Valley is someone looking to work full-time with this being their primary source of employment. It is an individual who desires to learn, grow, and serve others ...

Chick-fil-A

Culinary Professional

Valley, AL · On-site

$14/hr

Culinary Professional at Chick-fil-A Valley is someone looking to work full-time with this being their primary source of employment. It is an individual who desires to learn, grow, and serve others ...

Harper Associates

Be Seen First

Culinary Director

Huntsville, AL · On-site

$90K - $100K/yr

Regional Culinary Director - Business Dining $90-100,000 Huntsville AL based - 35% travel, company ... professionals to choose from.

New

Summer Village

Culinary Service Director

Auburn, AL

$70K - $79K/yr

Creative and Passionate Culinary Service Director to join our team of Senior Living Professionals! What you can expect as a Culinary Service Director: * Incentivized Annual Bonus Opportunities

Bonefish Grill

Culinary Manager

Montgomery, AL · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... It is vital that you combine strong organizational and prioritization skills with professional ...

Bonefish Grill

Culinary Manager

Montgomery, AL · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... It is vital that you combine strong organizational and prioritization skills with professional ...

PCH Hotels & Resorts

Sous Chef - 360 Grille

Florence, AL · On-site

$44K - $60K/yr

This is an exciting opportunity for a talented culinary professional who thrives in a fast-paced environment and is committed to delivering outstanding dining experiences. As Sous Chef, you will play ...

PCH Hotels & Resorts

Sous Chef - 360 Grille

Florence, AL · On-site

$44K - $60K/yr

This is an exciting opportunity for a talented culinary professional who thrives in a fast-paced environment and is committed to delivering outstanding dining experiences. As Sous Chef, you will play ...

Global Team Staffing, LLC

Chef

Montgomery, AL · On-site

$16/hr

We are seeking a passionate and skilled culinary professional to join our kitchen team and help deliver consistently excellent food and guest experiences. In this role, you will prepare high-quality ...

Global Team Staffing, LLC

Chef

Montgomery, AL · On-site

We are seeking a passionate and skilled culinary professional to join our kitchen team and help deliver consistently excellent food and guest experiences. In this role, you will prepare high-quality ...

PCH

Sous Chef - 360 Grille

Florence, AL · On-site

$44K - $60K/yr

This is an exciting opportunity for a talented culinary professional who thrives in a fast-paced environment and is committed to delivering outstanding dining experiences. As Sous Chef, you will play ...

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All JobsCulinary Professional JobsCulinary Professional Jobs in Alabama

Culinary Professional information

See Alabama salary details

$9

$16

$26

How much do culinary professional jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for culinary professional in Alabama is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $16.78 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?

To thrive as a Culinary Professional, you need a solid foundation in cooking techniques, food safety, and menu planning, typically supported by a culinary arts degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Creativity, teamwork, and attention to detail are vital soft skills that distinguish top performers in this field. These competencies ensure consistently high food quality, efficient kitchen operations, and exceptional dining experiences for guests.

What is the difference between Culinary Professional vs Chef?

AspectCulinary ProfessionalChef
CredentialsOften includes culinary certifications, food safety, and hospitality trainingTypically requires culinary school, apprenticeships, and culinary certifications
Work EnvironmentRestaurants, catering, food service, hospitality industryProfessional kitchens, restaurants, hotels, culinary establishments
Employer & Industry UsageUsed broadly for food service roles in hospitality and cateringSpecific to kitchen leadership and culinary arts

The term "Culinary Professional" encompasses a wide range of food service roles, including cooks, food prep staff, and kitchen assistants, often with various certifications. A "Chef" is a specialized culinary professional who typically has formal culinary training and leads kitchen operations. While all chefs are culinary professionals, not all culinary professionals are chefs. The main difference lies in the scope of responsibilities and level of specialization.

What is a culinary professional?

A culinary professional is an individual trained in the art and science of preparing, cooking, and presenting food. This can include chefs, cooks, bakers, and others working in restaurants, hotels, catering, or other food service establishments. Culinary professionals are skilled in a variety of cooking techniques, food safety, kitchen management, and menu planning. They often work in fast-paced environments, requiring creativity, attention to detail, and strong organizational skills. Many pursue formal education at culinary schools, while others gain experience through apprenticeships or on-the-job training.

What are some common challenges culinary professionals face in a fast-paced kitchen environment?

Culinary professionals often navigate challenges such as time management, maintaining consistency under pressure, and adapting to last-minute menu changes. Working in a bustling kitchen requires effective communication with team members and the ability to multitask without compromising food quality or safety standards. Additionally, long hours and physically demanding tasks are common, so resilience and a passion for the craft are essential for success and growth in this field.
What are the most commonly searched types of Culinary jobs in Alabama? The most popular types of Culinary jobs in Alabama are:
What cities in Alabama are hiring for Culinary Professional jobs? Cities in Alabama with the most Culinary Professional job openings:
Culinary Professional jobs near you
Infographic showing various Culinary Professional job openings in Alabama as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 25% Part Time, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $33,991 per year, or $16.3 per hour.

Culinary Professional

Chick-fil-A

Valley, AL

$14/hr

Full-time

Re-posted 24 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,596 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

The location requires this position to be 18 years of age or older.

At Chick-fil-A, the Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

  • Culinary Professional at Chick-fil-A Valley is someone looking to work full-time with this being their primary source of employment. It is an individual who desires to learn, grow, and serve others while bringing positivity and joy to those around them!

Our Benefits Include:

  • Starting pay: $14.00/hour for our Culinary Professionals
  • Free break meals while working
  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Leadership opportunities

Culinary Professional Responsibilities:

  • Serving guests in these areas: Breading, Boards, Prep, and Dishes
  • Preparing fresh, hot meals for delivery to our guests
  • Maintaining a Food Safe environment at all times
  • Making our Original Chicken Sandwich, Waffle Potato Fries, Salads, Wraps, Cookies, and more
  • Being guest-focused and team-minded
  • Cleaning areas of the restaurant in order to provide a safe and clean environment for Team Members and Guests

Exhibit the Ability to:

  • Smile
  • Create and Maintain Eye Contact
  • Speak Enthusiastically
  • Honor and encourage others to follow the vision and values of the Restaurant
  • Multitask quickly, yet thoroughly
  • Be team-oriented, adaptable, dependable, with a strong work ethic
  • Work on their feet for several hours at a time
  • Communicate effectively with guests and Team Members
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned

This Chick-fil-A Restaurant is operated by an independent franchised business owner who makes all their own employment decisions and is responsible for their own content and policies.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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